The Lang CLS36 Lang® Marine Salamander Broiler is a professional-grade electric countertop broiler designed for commercial foodservice applications. With a 36-inch width, it features durable incoloy heating elements controlled via a dedicated switch, ensuring precise temperature management. Constructed from corrosion-resistant 304 stainless steel, this model meets cruise line specifications for high standards of sanitation and endurance, making it suitable for mid-volume kitchens requiring consistent broiling performance in a compact footprint.
Top Lang CLS36 Lang® Marine Salamander Broiler Features
The Lang CLS36 Marine Salamander Broiler offers targeted broiling capabilities with 36-inch stainless steel surfaces and incoloy heating elements for rapid heat transfer. Its durable construction supports intense daily use, while manual control switches facilitate precise temperature adjustments. Designed for restaurant-level throughput, it integrates seamlessly into commercial kitchen workflows, supporting both quick-service and fine-dining environments. Easy to clean and maintain, this broiler enhances kitchen efficiency with its sturdy flanged bolt-down legs and corrosion-resistant materials.
- High-performance incoloy heating elements ensure rapid heat-up
- 304 stainless steel construction provides durability and sanitation
- Countertop design maximizes workspace efficiency
- Flanged bolt-down legs enable secure installation
- Precise control switch allows accurate temperature regulation
Ideal for medium-volume commercial kitchens, food trucks, or hotel kitchens needing reliable broiling performance.
Lang CLS36 Technical Specs
The Lang CLS36 Marine Salamander Broiler operates on a standard electrical configuration with specifications aligned to commercial standards. It requires a voltage suitable for typical restaurant installations, with wattage designed for high-efficiency broiling. The air-cooled design ensures consistent operation without additional cooling requirements. Its stainless steel construction and 36-inch width provide both longevity and ample broiling surface. The unit weighs approximately 310 lbs, supporting stable installation, while the temperature operating range is ideal for achieving perfectly broiled dishes. The unit’s construction materials are compatible with routine cleaning and sanitization processes, with a comprehensive cleanability design. Dimensions measure approximately 32 to 36 inches in width, with a depth and height optimized for countertop placement, making it suitable for standard commercial kitchen cabinetry.
- Electrical Requirements: Specified voltage, phase, and amperage as per installation
- Cooling Method: Air-cooled for consistent thermal management
- Construction & Finish: 304 stainless steel for durability and sanitation
- Weight: 310 lbs for stable countertop installation
- Dimensions: 32" - 36" width x optimized depth and height for countertop use
- Temperature Range: Suitable for broiling applications, precise control via manual switch
- Food Safety: Heavy-duty stainless steel surface compatible with routine cleaning
Custom installation scenarios should include adequate clearance for airflow, electrical hookup matching specified voltage and amperage, and secure mounting using flanged bolt-down legs. Ventilation or exhaust considerations depend on kitchen layout, and surface accessibility supports easy cleaning. Proper maintenance involves routine inspection of heating elements and surface debridement to ensure optimal performance in demanding restaurant environments.
What is a commercial salamander broiler
A commercial salamander broiler is a high-intensity heating appliance used for finishing, melting, browning, or broiling foods in professional kitchens. It typically features adjustable heat controls and a compact footprint suitable for countertop placement. The Lang CLS36 Marine Salamander Broiler is designed for precise broiling with robust stainless steel construction, incoloy heating elements, and manual control switches, making it ideal for medium-volume restaurant settings or hospitality kitchens requiring consistent, high-quality broiling performance.
Top electric salamander broiler for medium-volume foodservice settings
The Lang CLS36 Marine Salamander Broiler provides durable, restaurant-grade performance with precise temperature control, built to withstand daily commercial kitchen use; suitable for finishing dishes and broiling in mid-sized foodservice operations. Lang Manufacturing CLS36 is engineered for reliability and efficiency in busy operations requiring consistent broiling results without the need for advanced automation.
- Operation in medium-volume kitchens supports daily broiling needs
- Compact footprint ideal for small to moderate spaces
- Designed specifically for commercial cooking applications
- Moderate workload capacity for consistent daily use
- Supports precise broiling and finishing functions in foodservice environments
Why Choose Lang CLS36 Lang® Marine Salamander Broiler
Why choose the Lang CLS36 Marine Salamander Broiler compared to alternative commercial broilers? Its robust 304 stainless steel construction ensures longevity and sanitation, while the incoloy heating elements guarantee fast and even heat distribution. The flanged bolt-down legs enable secure countertop installation, and manual controls provide precise temperature management. Its design optimizes workflow, reduces maintenance, and supports consistent broiling performance, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel withstands daily commercial use
- Self-contained unit simplifies installation and maintenance
- Optimal for restaurant finishing and broiling tasks
- Designed for easy cleaning and routine servicing
