The Lang CLB36C-2 Lang® Marine Radiant Broiler Upright Electric is a commercial-grade deck-type broiler designed for high-performance foodservice environments. Constructed from durable 304 stainless steel with stainless steel front and sides, it features a double-deck configuration with open cabinet base for efficient airflow and heat distribution. Powered by incoloy heating elements and operating at 440V/60Hz/3-phase, it delivers 24.0 kW of radiant heat output, making it suitable for cruise line and maritime applications where reliability and consistent broiling are critical. Its technical specifications include a height of 71.5 inches, width of 36 inches, and depth of 34 inches, with a weight of 850 pounds, emphasizing its robust industrial construction. This model provides precise temperature control and long-term durability in demanding commercial kitchens, especially where open-flame or gas equipment is restricted.
Top Lang CLB36C-2 Features
This upright electric broiler features double-deck operation with open cabinet access for easy cleaning and maintenance. Its incoloy heating elements ensure longevity and uniform heat distribution, ideal for high-demand foodservice operations. The stainless steel construction enhances durability and sanitation, facilitating quick cleaning routines. Designed for cruise line specifications, it withstands harsh maritime environments while offering reliable performance. The flanged bolt-down legs enable secure installation, supporting a stable workflow in busy commercial kitchens.
- High radiant heat output: 24.0 kW power for consistent broiling performance
- Double-deck design: Doubles capacity, increases throughput efficiency
- Stainless steel construction: Corrosion-resistant, easy to clean, durable for marine use
- Open cabinet base: Simplifies airflow and maintenance access in commercial settings
- Flanged bolt-down legs: Secure installation for stable, safe operation in demanding environments
Designed for large-scale marine and hospitality foodservice facilities requiring reliable broiling capacity.
Lang CLB36C-2 Technical Specs
The Lang CLB36C-2 Marine Radiant Broiler features a robust electrical setup with a voltage requirement of 440V, three-phase power at 60Hz, and a total wattage of 24.0 kW. Its construction from stainless steel with an open cabinet base supports efficient heat flow and ease of cleaning, meeting high sanitation standards. The product measures 36 inches in width, 34 inches in depth, and 71.5 inches in height, weighing approximately 850 pounds for stability. It operates with radiant heating elements made of incoloy alloy, suitable for continuous high-volume use. No refrigeration or cooling methods are involved, as it relies on radiant heat transfer for broiling food products. The unit is designed for easy installation with flanged legs, and features a self-contained electrical system compatible with commercial kitchen wiring. It complies with industry standards for safety and sanitation, with a focus on durability, ease of maintenance, and high-volume throughput.
- Electrical requirements: 440V, three-phase, 60Hz, 24.0 kW
- Construction material: 304 stainless steel with incoloy heating elements
- Dimensions: 36" W x 34" D x 71.5" H
- Weight: 850 lbs (product weight)
- Heat source: Radiants with open cabinet airflow
- Installation features: Flanged bolt-down legs for stability
- Application: Marine, cruise line, commercial kitchens requiring durable broiling equipment
- Electrical compatibility: 440V, 3-phase, suitable for dedicated power supply
- Airflow clearance: Adequate spacing for ventilation and heat dissipation
- Power supply connection: Hardwired for secure electrical installation
- Space requirements: Fits in standard 36-inch wide kitchen settings
- Cleaning routine: Open cabinet base allows easy wiping and sanitizing
- Stainless steel finish: Supports high sanitation standards and corrosion resistance
What is a commercial broiler?
A commercial broiler is a high-capacity kitchen appliance designed for rapid and uniform cooking of meats, seafood, and other items using radiant heat. The Lang CLB36C-2 is an upright, electric deck-type model suited for large-scale foodservice operations such as cruise ships, hotels, and institutional kitchens. It features a double-deck configuration with open cabinet access, stainless steel construction for durability, and incoloy radiant heating elements to ensure consistent performance. This model provides precise temperature control, high wattage output, and rugged build quality, making it ideal for environments that require heavy-duty broiling with efficient workflow management. Its specifications support continuous operation, ensuring high throughput in demanding commercial settings.
Top commercial deck-type broilers for cruise line and maritime foodservice
Designed for high-volume cruise line kitchens, the Lang CLB36C-2 offers durable construction, robust radiant heat, and reliable performance. It supports operation in moderate workload environments, perfect for busy maritime culinary facilities and large-scale restaurant kitchens. Its marine-grade build quality ensures longevity and sanitation, making it an excellent choice for maritime and hospitality foodservice operations.
- Operation for cruise line kitchens
- Suitable for compact commercial foodservice facilities
- Ideal for cruise line, hotel, and institutional settings
- Supports moderate throughput workloads
- Designed for high-demand broiling tasks in busy kitchens
Why Choose Lang Lang® Marine Radiant Broiler CLB36C-2
Featuring a rugged stainless steel exterior, precise radiant heat control, and a double-deck design, the Lang CLB36C-2 outperforms comparable commercial broilers. Its open cabinet base simplifies cleaning and maintenance, while its heavy-duty construction withstands maritime and high-volume kitchen environments. This model enhances operational efficiency by offering consistent broiling, secure installation, and durable performance across demanding foodservice settings.
- Built with corrosion-resistant stainless steel for longevity
- High 24.0 kW radiant heat for rapid cooking
- Double-deck capacity doubles throughput
- Secure bolt-down legs support stability on installation
- Designed specifically for marine and cruise line use
