Lang CLB36-1 36 Inch Electric Marine Radiant Broiler Stainless Steel with Incoloy Heating Elements

The Lang CLB36-1 Lang® Marine Radiant Broiler Upright Electric is a high-performance commercial broiler designed for precise, consistent cooking in demanding foodservice environments. Constructed from durable 304 stainless steel, this single-deck broiler features incoloy heating elements optimized for even heat distribution. Operating on 440V/60/3-ph power, it delivers 12.0 kW of power, making it suitable for maritime engines and restaurant kitchens seeking reliable, high-capacity broiling. Its upright, free-standing design caters to space-efficient setups, while cruise line specifications ensure compliance with marine standards. This unit's advanced radiant heat technology facilitates precise searing and broiling of large quantities, streamlining kitchen workflow with technical precision.

Top Lang CLB36-1 Features

The Lang CLB36-1 marine broiler offers a robust single-deck configuration with incoloy radiant heating elements, facilitating uniform high-temperature broiling. Its 304 stainless steel construction ensures durability under heavy kitchen use, while flanged bolt-down legs provide secure installation on various surfaces. Designed for high-volume use in maritime and restaurant environments, its precise electrical setup supports 440-volt three-phase operation for efficient power delivery. Easy access for cleaning and maintenance is enabled by its straightforward design, with a focus on longevity in demanding commercial applications.

• High-power 12.0 kW electric heating system supports rapid, even broiling for busy kitchens
• 304 stainless steel construction resists corrosion and simplifies sanitation tasks
• Incoloy radiant elements ensure consistent heat distribution and durability
• Single deck, upright design maximizes space efficiency in compact kitchen layouts
• Flanged bolt-down legs provide stable installation on cruise ships or confined foodservice areas

Ideal for marine galley installations and high-capacity restaurant kitchens seeking durable, precise broiling equipment

Lang CLB36-1 Technical Specs

The Lang CLB36-1 marine broiler operates on a three-phase, 440-volt electrical system, drawing 12.0 kW of power, with a typical current load suited for dedicated power circuits in commercial settings. Its compact dimensions of 36 inches in width, 34 inches in depth, and 27 inches in height facilitate installation within tight spaces, while its stainless steel exterior ensures longevity and ease of cleaning. Weighing approximately 330 lbs, it supports demanding daily use with excellent structural integrity. The unit features incoloy radiant elements for durable, even heat, and is rated for high-temperature operation with a maximum operating range suitable for intensive broiling tasks. Its construction adheres to food safety standards for easy sanitization and maintenance in busy foodservice environments.

• Electrical Requirements: 440V/60Hz/3-phase, 12.0 kW power
• Construction & Finish: 304 stainless steel with stainless front & sides
• Dimensions: 36" W x 34" D x 27" H
• Weight: 330 lbs
• Heat System: Radiant incoloy elements for uniform cooking
• Mounting: Flanged bolt-down legs for secure installation

What is a commercial deck-type broiler

A commercial deck-type broiler is a high-capacity cooking appliance designed for intense broiling tasks in professional kitchens. This model features a single-deck configuration with radiant heating elements to ensure even heat distribution across the cooking surface. Installed in restaurant or maritime foodservice operations, the Lang CLB36-1 supports high-volume broiling with precise temperature control, making it suitable for large-scale searing, dehydration, or finishing dishes efficiently in busy kitchen workflows. Its stainless steel build and robust construction meet the demands of continuous daily use in demanding commercial environments.

Top Deck-Type Broilers for Marine and Foodservice Settings

Commercial deck-type broilers offer durable, high-capacity broiling for maritime kitchens and high-volume restaurants. The Lang CLB36-1, from Lang Manufacturing, features a rugged stainless steel exterior designed for demanding use, with radiants suited for precise, even heat. Built to operate efficiently in marine environments, it supports medium workloads ideal for busy kitchens seeking reliable broiler performance in compact footprints.

• Operation Type — Marine galley installations and restaurant kitchens
• Kitchen Type — Compact commercial spaces with space constraints
• Foodservice Category — Broiling and finishing equipment
• Workload Qualifier — Moderate throughput for busy service periods
• Use Case — High-capacity broiling operations with space efficiency

Why Choose Lang CLB36-1 Marine Radiant Broiler

The Lang CLB36-1 stands out among commercial broilers for its precise radiant heat technology and durable stainless steel construction tailored for marine and high-volume kitchen environments. Its single-deck design optimizes space, while the bolted-down legs ensure stable, secure installation on vessels or in confined spaces. The 440V/3-phase power system delivers reliable, high-capacity output, supporting demanding broiling applications with consistent performance and long service life, reducing downtime and maintenance compared to standard models.

• Self-contained design suited for maritime and compact commercial kitchens
• Durable stainless steel exterior for corrosion resistance and sanitation
• High-power radiant elements enable rapid, even cooking
• Space-efficient upright configuration maximizes workflow area
• Robust construction supports high-volume, intensive use