The Lang 248CMW-NAT Cheesemelter Natural Gas 48"W is a commercial-grade gas-powered cheese melting appliance designed for high-volume foodservice operations. Built by Lang Manufacturing (Middleby), this 48-inch wide cheesemelter features an infrared burner system delivering 10,000 BTU/hr per foot, ensuring rapid and even melting of cheese and toppings. Its stainless steel front, top, and sides provide exceptional durability and sanitation, while a grease-free combustion air design simplifies maintenance. Equipped with four chrome-plated wire rack positions, it accommodates multiple plates simultaneously, making it suitable for fast-paced kitchens requiring efficient product presentation. Wall-mounted installation enhances space utilization in hospitality and restaurant environments, with universal mounting brackets included for versatile setup.
Top Lang Manufacturing 248CMW-NAT Features
This cheesemelter integrates infrared heating for precise control and rapid melting, supported by durable stainless steel construction for longevity in busy commercial kitchens. Its grease-free combustion air system simplifies cleaning, while the rack capacity optimizes workflow during high throughput periods. Suitable for wall-mounted installation, it allows efficient use of space in restaurant, hospitality, or catering settings. The unit’s 48-inch width and four rack positions enable simultaneous heating of multiple dishes, streamlining kitchen operations.
- Infrared burner system: Provides quick, even heat delivery for melting cheese
- Heavy-duty stainless steel front/top/sides: Ensures durability and ease of cleaning
- Grease-free combustion air design: Facilitates maintenance and sanitation
- Wall-mounted with universal brackets: Saves space in limited kitchen layouts
- Four rack positions: Supports multi-plate heating for efficient workflow
Designed for commercial kitchens requiring reliable cheese melting and topping finishing, ideal for busy restaurant or catering service environments.
248CMW-NAT Technical Specs
The Lang 248CMW-NAT Cheesemelter operates on 115 volts with a single-phase power supply, consuming approximately 500 watts and providing a total of 40,000 BTU output. Its infrared heating system utilizes 10,000 BTU/hr per foot of length for rapid melting, with construction comprising stainless steel front, top, and sides, and aluminized steel bottom and back for structural stability. Dimensions include a width of 48 inches, height of 25.2 inches, and depth of 21.6 inches, with a weight of 290 pounds. The unit is designed for wall-mounted installation, included with universal brackets, and is compliant with sanitation standards such as cETLus and NSF. Its durable materials and straightforward cleaning routine support high-volume daily use, with features such as plate-activated instant on/off and grease-free combustion air to facilitate efficiency and sanitation in commercial operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 500W
- Output Capacity: 40,000 BTU total per 24 hours
- Construction & Finish: Stainless steel front, top & sides; aluminized steel bottom & back
- Dimensions: 48" W x 25.2" H x 21.6" D; weight 290 lbs
- Usage Compatibility: Wall mounted, with universal brackets included
- Temperature Resistance: Operating safely within typical commercial kitchen ranges
What is a commercial cheesemelter?
A commercial cheesemelter is a professional-grade appliance used in restaurants and foodservice establishments to rapidly melt cheese, caramelize toppings, or finish dishes with precise heat application. These units, including the Lang 248CMW-NAT Cheesemelter, feature infrared heating elements, durable stainless steel construction, and configurable rack positions. Installed typically in high-traffic kitchens or service counters, they facilitate efficient product finishing, making them ideal for restaurant, catering, and hospitality applications where quick, consistent results are required.
Top Gas Cheesemelters for Restaurant-Ready Foodservice Environments
Technical, reliable, and built for medium workloads, the Lang 248CMW-NAT cheesemelter offers superior melting performance and space-efficient wall mounting. Manufactured by Lang, it is suitable for fast-paced commercial kitchens needing durable equipment for topping finishing and cheese melting tasks.
- Operation for high-turnover restaurant prep stations
- Compact design suits small commercial spaces
- Ideal for cheese topping, gratinating, and broiling tasks
- Supports moderate throughput with reliable infrared performance
- Fitted for installation in busy foodservice settings with space constraints
Why Choose Lang Manufacturing 248CMW-NAT?
Lang Manufacturing's 248CMW-NAT cheesemelter sets itself apart through its robust stainless steel build, powerful infrared burner system, and space-saving wall-mount design. Its grease-free combustion air system ensures ease of maintenance, while four rack positions support multi-dish operation, streamlining kitchen workflows and presentation. The unit’s precise heat control and commercial durability improve operational efficiency in demanding foodservice environments.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel withstands commercial use
- Infrared heating for rapid, uniform melting
- Compact footprint maximizes space efficiency
- Easy to maintain with grease-free combustion air system
