The Lang 236S LG Series Griddle Countertop Gas is a commercial-grade cooking appliance designed for high-performance food service environments. Featuring a 36-inch wide by 23-inch deep smooth steel cooking surface with a 1-inch thick steel griddle plate, this unit delivers consistent heat from 175° to 450°F via advanced solid state thermostats with pilot safety. Constructed with a welded steel frame and all stainless steel exterior, it provides durability and easy maintenance suitable for busy kitchens requiring reliable, professional equipment. The 81,000 BTU gas output ensures efficient cooking, making it ideal for medium-volume restaurant operations and institutional kitchens. Its compact footprint and robust build make the Lang 236S LG Series Griddle a practical choice for high-traffic commercial settings seeking precision heat control and ease of use.
Top Lang 236S LG Series Griddle Countertop Gas Features
The Lang 236S LG Series Griddle offers precise temperature control through solid state thermostats, durable stainless steel construction for longevity, and a 36-inch cooking surface optimized for medium-volume foodservice. Its welded steel frame enhances stability while the all stainless exterior simplifies cleaning. The unit's integrated splash guard and grease management system support sanitation and safety, making it suitable for restaurant kitchens, buffet lines, and concession stands. Designed for straightforward operation and maintenance, this gas griddle handles high daily usage with reliable performance.
- Robust construction: stainless steel exterior and welded steel frame.
- Efficient heat distribution: 81,000 BTU gas output supports even cooking.
- Precise temperature control: 175° - 450°F solid state thermostats for accurate heat management.
- Easy maintenance: 3½-inch front grease trough and stainless steel grease drawer simplify cleaning.
- Commercial-ready dimensions: 36" W x 23" D cooking surface suitable for high-throughput kitchens.
Designed for medium-demand foodservice operations requiring durable, precision-controlled cooking surfaces.
Lang 236S LG Series Griddle Countertop Gas Technical Specs
The Lang 236S LG Series Griddle features a self-contained, air-cooled design with a stainless steel exterior finish for enhanced durability and sanitation. Its 1-inch thick steel griddle plate ensures even heat transfer across the 36-inch width and 23-inch depth, facilitating consistent cooking performance. The unit operates on 120V supply with a standard NEMA 5-15P plug, drawing approximately 81,000 BTU of gas energy for robust heat output. Its dimensions are 24 inches wide, 30.4 inches deep, and 16.4 inches high, with a shipping weight of 280 lbs. The unit includes solid state thermostats with pilot safety, UL and NSF certifications, and a 5-inch tapered splash guard for added safety. The griddle's construction ensures food safety with easy-to-clean surfaces compatible with standard sanitation procedures. Suitable for installation in back-of-house commercial kitchens and food prep stations, its durable stainless steel finish withstands high-volume use, while the adjustable stainless steel legs facilitate easy setup and leveling.
- Electrical requirements: 120V, 60Hz, 1-phase, 15A circuit.
- Cooling method: Air-cooled system for installation flexibility.
- Construction & finish: All stainless steel exterior with smooth steel griddle plate.
- Dimensions: 24" W x 30.4" D x 16.4" H; weight 280 lbs.
- Temperature range: 175° to 450°F for versatile cooking tasks.
- Certifications: UL and NSF approved; Prop 65 compliant.
- Food safety & cleaning: Surface compatible with standard sanitization and easy to disassemble for maintenance.
- Assembly & installation: Requires proper clearance for ventilation and access; stainless steel legs are adjustable for leveling.
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Equipped with a flat, smooth steel cooking surface, it provides consistent heat distribution and precise temperature control, making it suitable for cooking pancakes, sandwiches, bacon, and more. The Lang 236S LG Series Griddle is installed in back-of-house food prep stations, offering a 36-inch wide surface ideal for mid-volume restaurant settings, institutional cafeterias, and catering services. Its durable stainless steel construction and adjustable thermostats support efficient operation and sanitary maintenance during everyday use.
Top countertop gas griddles for medium-volume restaurant kitchens
Built with high-quality stainless steel and a robust 81,000 BTU gas system, the Lang 236S LG Series Griddle provides reliable, precise performance suitable for medium-demand foodservice environments, including cafes, diners, and institutional kitchens. Ideal for operation in moderate throughput settings, it supports consistent cooking and easy cleaning, making it a practical choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Medium-volume operations suitable for cafes and diners
- Compact footprint fits in diverse kitchen layouts
- Designed for reliable, consistent performance
- Supports moderate throughput workloads
- Perfect for food prep in institutional and hospitality settings
Why Choose Lang 236S LG Series Griddle Countertop Gas?
Lang's 236S LG Series Griddle offers a combination of durable stainless steel construction, precise heat control, and high-output gas system that surpasses typical countertop options. Its all-metal exterior and advanced thermostats ensure longevity and consistent results, while its thoughtful design simplifies cleaning and maintenance, enhancing operational efficiency. This model's compact size and robust build make it ideal for demanding commercial kitchens seeking reliable, restaurant-quality equipment.
- Advanced solid state thermostat technology for accuracy
- All stainless steel exterior and welded frame for durability
- High 81,000 BTU gas output for even heat distribution
- Compact dimensions ideal for limited kitchen space
- UL and NSF certified for food safety and safety standards
