The Lang 236CMW-LP Cheesemelter Liquid Propane 36"W is a professional-grade gas-powered cheese melter designed for commercial kitchens requiring precise broiling and finishing capabilities. Crafted by Lang Manufacturing (Middleby), this wall-mounted unit features four chrome-plated wire rack positions and uses infrared burner technology to deliver up to 10,000 BTU/hr per foot. Its stainless steel front, top, and sides ensure durability and ease of sanitation, while the aluminized steel bottom and back provide structural integrity. With a total heating capacity of 30,000 BTU and compatibility with 115V electrical supply, this cheesemelter facilitates high-volume cheese melting, browning, and toasting applications with consistent heat distribution and grease-free combustion air design. Its advanced plate activation switch allows instant on/off operation, making it suitable for precise, high-efficiency food finishing in busy foodservice environments.
Top Lang 236CMW-LP Features
Designed for commercial kitchens, the Lang 236CMW-LP Cheesemelter offers four rack positions, robust infrared heating, and a stainless steel construction for durability. Its grease-free combustion and instant off-on control optimize workflow efficiency, making it ideal for high-throughput applications such as restaurant finishing stations and deli counters. The unit's wall mounting capability and included universal brackets facilitate flexible installation in compact spaces, ensuring quick maintenance and consistent performance in demanding foodservice settings.
- Infrared burner system delivers 10,000 BTU/hr per foot
- Stainless steel exterior provides corrosion resistance and sanitation ease
- Four chrome-plated wire rack positions optimize product capacity
- Wall-mounted design with universal brackets for flexible installation
- Grease-free combustion air reduces maintenance needs
Ideal for restaurant finishing stations, high-volume salad bars, and pizzeria prep lines requiring precise cheese melt finishing.
236CMW-LP Technical Specs
The Lang 236CMW-LP Cheesemelter operates on a 115-volt, single-phase electrical supply, drawing approximately 2.0 amps and consuming 500 watts. It features an infrared heat type with a total power input of 30,000 BTU, providing efficient heat distribution through its four rack positions. Constructed with stainless steel front, top, and sides alongside aluminized steel components for the bottom and back, it supports sustained high-volume throughput. The unit measures 36 inches in width, 25.2 inches in height, and 21.6 inches in depth, weighing approximately 230 pounds. Its design incorporates grease-free combustion and plate-activated instant off-on controls, ensuring operational safety and ease of use. Certified by cETLus and NSF, it is built for reliability in intensive foodservice environments.
- Electrical requirements: 115V, 60Hz, 1-phase, 2.0 amps, 500 watts
- Construction and finish: stainless steel front, top & sides with aluminized steel bottom & back
- Dimensions: 36 inches (width) x 21.6 inches (depth) x 25.2 inches (height)
- Mounting: wall-mounted with universal brackets included
- Heat capacity: 30,000 BTU total; infrared heat through four rack positions
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized foodservice appliance designed for high-volume cheese melting, browning, and finishing tasks, typically installed in restaurant preparation stations, salad bars, and pizzeria lines. The Lang 236CMW-LP cheesemelter uses infrared heating technology, offering precise, instant heat with a total output of 30,000 BTU. It features four rack positions, stainless steel construction for durability and sanitation, and wall-mounted installation for space efficiency. This equipment is essential for restaurant operations needing consistent cheese finishing and browning during peak service times.
Top commercial Cheesemelters for high-volume restaurant finishing
Top industrial gas cheesemelters provide robust infrared heat, durable stainless steel construction, and flexible installation for busy kitchens. Designed for high-output applications like restaurant finishing stations, Lang 236CMW-LP offers precise, consistent heat with a compact footprint suited for moderate workloads and tight spaces.
- Operation type — optimized for high-volume cheese melting tasks
- Kitchen setting — ideal for compact restaurant prep stations
- Foodservice category — suitable for restaurant and deli finishing
- Workload qualifier — supports moderate throughput finishing operations
- Use case — high-volume cheese browning and melting in commercial kitchens
Why Choose Lang 236CMW-LP?
Lang Manufacturing's 236CMW-LP Cheesemelter stands out through its durable stainless steel construction, efficient infrared heating system, and flexible wall-mount installation that maximizes space in busy foodservice environments. Its grease-free combustion design simplifies maintenance, while the four rack positions support versatile product output. These features make it a reliable choice for professional kitchens seeking consistent and efficient cheese finishing performance.
- Self-contained infrared heat system enhances energy efficiency
- Compact 36" width with wall mounting for space-saving design
- High BTU output ensures rapid and uniform melting
- Stainless steel exterior simplifies sanitation and maintenance
- Four rack positions maximize product capacity and workflow
