The Lang 172TDIG Lang® Marine Griddle Electric Drop-In is a commercial-grade built-in griddle designed for precise, high-capacity food preparation in marine and restaurant applications. Featuring a 72-inch wide and 24-inch deep cooking surface, this electric drop-in unit is equipped with a 1-inch highly polished steel griddle plate that ensures durability and even heat distribution. Control is managed via a mechanical thermostatic system with adjustable regulation every 12 inches, facilitating accurate temperature management across the entire surface. Its all-stainless steel exterior construction provides corrosion resistance and ease of cleaning, making it suitable for rugged marine environments and high-volume kitchens. Precise technical specifications include a width of 72.1 inches, depth of 28.5 inches, height of 11.1 inches, and a weight of 700 lbs, ensuring it supports rigorous commercial use. Designed for integrated kitchens requiring reliable, high-performance griddles, the Lang 172TDIG addresses the demands of busy foodservice operations with durable materials and efficient operation.
Top Lang Manufacturing 172TDIG Features
The Lang 172TDIG Marine Griddle combines high-performance heating with durable stainless steel construction, enabling consistent cooking results in demanding commercial and marine settings. Its 1-inch polished steel surface ensures even heat transfer, while the mechanical thermostatic control enhances temperature accuracy for precise cooking. The drop-in design simplifies installation into built-in counters, supporting streamlined workflows and easy maintenance. The unit’s corrosion-resistant exterior guarantees longevity in corrosive environments, making it ideal for marine and high-traffic kitchens. Its size and robust construction facilitate large volume cooking, suitable for busy hospitality operations.
- Precision thermostatic control with 12-inch adjustment increments for accurate heat
- All-stainless steel exterior resists corrosion and simplifies cleaning
- 72-inch width and 24-inch depth provide ample cooking surface for high output
- Drop-in installation supports efficient workflow integration
- 1-inch polished steel surface ensures uniform heat distribution and durability
Suitable for large commercial kitchens requiring reliable, high-capacity cooking equipment in tight spaces
172TDIG Technical Specs
The Lang 172TDIG Marine Griddle is engineered with a 172-model number and features an all-stainless-steel exterior finish, optimizing durability and sanitation. The 72-inch wide and 20 to 24-inch deep cooking surface accommodates extensive food preparation, with a polished steel griddle plate for even heat transfer. Its control system uses a mechanical thermostat set every 12 inches, ensuring precise temperature regulation. The unit operates on standard electrical requirements, with adjustable wattage and amperage tailored to facility specifications; detailed electrical specs include voltage, frequency, phase, and current draw specified per installation. This model’s construction supports food safety standards with easy-to-clean, corrosion-resistant surfaces, beneficial in marine environments where sanitation and durability are critical. The total weight is 700 lbs, with dimensions supporting seamless integration into commercial kitchens with adequate clearance for maintenance.
- Electrical Requirements: Voltage, frequency, phase, and amperage specific to site
- Construction: 700 lbs all stainless steel for durability and corrosion resistance
- Control System: Mechanical thermostatic regulation with 12-inch adjustment points
- Dimensions: 72.1 inches W x 28.5 inches D x 11.1 inches H supports tight built-in spaces
- Cleaning & Maintenance: Flat polished steel surface allows simple wiping and disassembly as needed
- Installation Requirements: Adequate clearance for ventilation, drainage, and electrical hookup
What is a commercial griddle?
A commercial griddle is a heavy-duty, flat cooking surface designed for continuous use in professional kitchens. The Lang 172TDIG Marine Griddle is a built-in electric model with a 72-inch wide smooth steel plate, optimized for precise temperature control and even heat distribution. Installed in marine or high-volume restaurant environments, it supports versatile cooking methods such as frying, searing, and sautéing. Its rugged stainless steel exterior and polished steel surface ensure durability and ease of cleaning, making it suitable for busy workflows and demanding sanitation standards. This model is ideal for large-scale hospitality operations that require reliable, consistent heat for a range of menu items.
Top electric griddles for high-volume foodservice
These built-in electric griddles are designed with robust stainless steel construction, precise thermostatic controls, and expansive cooking surfaces, supporting efficient operation in high-capacity kitchens. The Lang 172TDIG model, in particular, is perfect for supporting continuous, large-scale food preparation in institutional and marine cooking settings, ensuring durability, safety, and superior heat performance.
- Operation Type — suitable for hospitality and marine kitchens
- Kitchen Type — ideal for fast-paced commercial spaces
- Foodservice Category — supports high-volume breakfast, lunch, and dinner preparation
- Workload Qualifier — designed for moderate throughput, high durability
- Use Case — large menu items requiring consistent searing and frying
Why Choose Lang Lang® Marine Griddle Electric Drop-In
Lang’s 172TDIG Marine Griddle offers unique advantages over competitors with its sturdy stainless steel construction, precise thermostatic control, and large cooking surface. Its drop-in design allows seamless integration into custom countertops, enhancing workflow efficiency. The unit’s corrosion-resistant exterior ensures long-term performance in marine environments, while its high-capacity cooking surface manages substantial food quantities without sacrificing performance or sanitation standards. Its robust build and advanced features support demanding foodservice and marine applications, making it a reliable choice for professional chefs and facility managers seeking durable, restaurant-ready equipment.
- Compact footprint with a large 72-inch cooking surface
- Corrosion-resistant stainless steel exterior for harsh environments
- Mechanical thermostatic control for precise temperature management
- Designed for seamless built-in installation into countertops
- Supports medium-volume operation with high durability materials
