The Lang 160TDI Griddle Electric Drop-In is a commercial-grade, built-in cooking appliance designed for high-volume foodservice applications. Featuring a durable 1-inch thick highly polished steel griddle plate and a spacious 60" W x 28.2" D cooking surface, this model from Lang Manufacturing (Middleby) delivers consistent heat distribution and professional performance. Equipped with solid state Accu-Temp controls (±2°F) every 12 inches, it allows precise temperature management suitable for various cooking tasks. Its 8-quart capacity grease trough with a removable fully enclosed sleeve simplifies maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, large-scale griddle operation. With dimensions of 60.8" W x 28.5" D x 11.1" H and a weight of 665 lbs, this model is engineered for seamless integration into custom kitchen setups, providing robust, efficient cooking power in a compact footprint.
Top Lang 160TDI Features
The Lang 160TDI Griddle offers rugged stainless steel construction, advanced solid state controls, and a highly polished steel surface tailored for high-volume food production. Its grease trough with a fully enclosed sleeve facilitates quick cleaning, while the 8 qt capacity supports continuous cooking and reduced downtime. Designed for drop-in installation, it ensures easy integration with existing kitchen layouts, supporting medium throughput operations in commercial kitchens. Precise temperature control and durable materials make it suitable for demanding foodservice environments, such as hotels or institutional cafeterias.
- Powerful performance: 12.0/18.0 kW heating capacity for even heat distribution
- Durable construction: All stainless steel exterior withstands heavy use and cleaning
- Ease of maintenance: Removable grease trough with enclosed sleeve simplifies cleaning
- Designed for modular kitchen setups: Fits seamlessly into built-in configurations
- Accurate temperature control: Solid state controls with ±2°F precision for consistent cooking
Ideal for medium-volume commercial kitchens seeking reliable, professional-grade griddle performance.
160TDI Technical Specs
The Lang 160TDI Griddle features a 60" wide by 28.5" deep stainless steel exterior finish, with an overall height of 11.1 inches, making it suitable for flush installation in custom countertops. Powered by a 12.0/18.0 kW dual wattage setup, it operates on a three-phase electrical system requiring approximately 60V at a specified amperage, ensuring ample heating performance. Its self-contained design uses air cooling for consistent temperature regulation during extended operation. The griddle plate is a polished steel surface, 1 inch thick for durability and heat retention. Weighing 665 lbs, it supports demanding kitchen workloads and comes with NSF and cETL certifications for safety and sanitation. Designed for easy disassembly, it maintains high hygienic standards and reduces downtime during cleaning. Dimensions are optimized for efficient workspace utilization, and its reliable construction withstands rigorous daily use in restaurant environments.
- Electrical requirements: 60V, three-phase, 12.0/18.0 kW power supply
- Cooling method: Air-cooled system
- Construction: All stainless steel exterior with polished steel griddle plate
- Dimensions: 60" W x 28.5" D x 11.1" H
- Weight: 665 lbs for stable operation under continuous use
- Temperature range: Suitable for high-temperature cooking needs
- Cleaning features: Fully enclosed removable grease trough ensures sanitation maintenance
Electrical compatibility: Requires three-phase, 60V power connection
Drainage setup: Supports proper grease drainage and ventilation
Clearance needed: Adequate airflow around the unit for cooling efficiency
Installation considerations: Custom countertop cutout for seamless integration
Maintenance access: Easy disassembly for routine cleaning and inspection
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in restaurant kitchens, cafeterias, or catering facilities. The Lang 160TDI Griddle Electric Drop-In exemplifies this category with its robust stainless steel construction, precise temperature controls, and large cooking surface. It is suited for baking, searing, and sautéing multiple food items simultaneously, making it ideal for mid-volume operations in institutional or fast-paced dining environments. This model is specifically engineered for built-in installation, supporting efficient workflow and consistent results during continuous use in professional kitchens.
Top commercial built-in electric griddles for institutional foodservice
The Lang 160TDI delivers professional performance with durable construction and precise temperature control for restaurant and cafeteria use. Designed for built-in use, it supports medium workload environments such as institutional kitchens and foodservice operations requiring reliable, large-scale cooking efficiency.
- Operation type — installed in high-volume commercial kitchens
- Kitchen setting — designed for fold-in counter configurations
- Foodservice category — suitable for institutional cafeterias and restaurants
- Workload qualifier — ideal for moderate throughput applications
- Use case — supports continuous, large-scale griddling tasks in professional settings
Why Choose Lang 160TDI
Lang 160TDI distinguishes itself through its seamless stainless steel build, advanced solid state controls, and a spacious, polished cooking surface engineered for durability and consistent heat. Its fully enclosed grease trough simplifies cleaning, while its integrated design ensures a reliable fit within custom kitchen layouts. The unit's high wattage and precise temperature controls support demanding food preparation needs, optimizing operational efficiency and sanitation standards in busy commercial kitchens.
- Compact built-in footprint with professional-grade stainless steel finish
- Self-contained design with ease of installation and maintenance
- High-powered heating for consistent, even temperature distribution
- Robust construction supports demanding, high-volume cooking environments
- Advanced control technology enhances operational precision and workflow
