Lang 148ZSDC 48 Inch Electric Griddle with Chrome Plated Surface

The Lang 148ZSDC LG Heavy Duty Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-volume foodservice operations. Featuring a spacious 48" wide by 30" deep cooking surface, it provides ample capacity for consistent grilling. Its robust construction includes a 1" thick chrome-plated steel griddle plate, capable of operating within a temperature range of 175°F to 450°F, controlled via solid state thermostat for precise temperature regulation, ideal for restaurant kitchens, diners, and institutional cafeterias. This model's all-stainless steel exterior ensures durability and ease of cleaning, making it suitable for demanding culinary environments requiring reliable performance and sanitation.

Top Lang 148ZSDC LG Heavy Duty Griddle Electric Countertop Features

The Lang 148ZSDC is engineered for commercial kitchen environments where consistent heat and durability are critical. It offers a 6000W heating capacity with elements spaced every 12", providing even heat distribution across the large cooking surface. The welded steel frame reinforced with stainless steel exterior ensures long-term durability, while the 5" tapered splash guard minimizes spill risks. The 8-quart grease drawer facilitates efficient grease management, and the 4" stainless steel legs with adjustable height accommodate various countertop setups. Designed for high daily usage, this griddle supports quick cleaning with its accessible components and resilient materials, making it suitable for busy restaurant and cafeteria operations.

• Powerful 6000W heating elements allow rapid temperature recovery.
• Constructed from welded steel and stainless steel for enhanced durability.
• Chrome plated, 1" thick cooking surface resists warping and facilitates cleaning.
• Includes 8-quart grease drawer for efficient oil and debris management.
• Adjustable 4" stainless steel legs support ergonomic setup and stability.

Ideal for high-volume countertop cooking in commercial kitchens requiring reliable heat and easy maintenance.

148ZSDC Technical Specs

The Lang 148ZSDC features a 48-inch width and 35.25-inch depth with a height of 16.57 inches, designed to fit seamlessly into established commercial kitchen layouts. Its all stainless steel exterior provides superior corrosion resistance and sanitation, while the chrome-plated steel griddle plate supports even heat conduction. Electrical specifications include a 6000W power rating with an internal element setup spaced every 12 inches, and it operates on standard electrical wiring compatible with 175°F-450°F temperature control. The unit is ETL-Sanitation and cETLus certified, ensuring compliance with food safety standards, and weighs approximately 620 lbs, supporting secure, stable installation. Dimensions of the cooking surface offer a wide 37"-48" width and 24"-30" depth for versatile cooking applications. Maintenance includes easy access to grease drawer and removable components, supporting quick cleaning routines in busy restaurant environments.

• Electrical Requirements: 6000W, compatible with standard 240V, single-phase power
• Construction & Finish: All stainless steel exterior with chrome plated 1" thick cooking surface
• Dimensions: 48" W x 35.25" D x 16.57" H, weighs 620 lbs
• Temperature Range: 175°F-450°F with solid state thermostat for precise control
• Food Safety & Sanitation: ETL-Sanitation and cETLus certified materials for easy cleaning and sanitation

Installation considerations include ensuring sufficient clearance for ventilation and grease collection, with electrical connections compliant with local codes. Disassembly for cleaning involves removing the grease drawer and thermostatic control panel, facilitating routine maintenance. The unit’s durable stainless steel finish and heavy-duty construction support high-volume daily operation, with reliable performance in demanding foodservice environments.

• Electrical Compatibility: 240V, single-phase power supply required for optimal operation
• Ventilation: Adequate airflow around the unit for safe operation and temperature stabilization
• Drainage & Grease Management: Ensure proper grease drain and disposal setup for hygiene and safety
• Clearance: Maintain sufficient space behind and around for cleaning and maintenance access
• Installation: Capable of countertop mounting on stable, level surfaces with adjustable legs

What is a commercial electric countertop griddle

A commercial electric countertop griddle is a high-capacity cooking appliance designed for rapid, even heating of food across a large flat surface, typically installed in restaurant kitchens, cafeterias, and catering operations. The Lang 148ZSDC model is an example that features a 48-inch wide chrome plated steel cooking surface, solid state thermostat control from 175°F to 450°F, and durable stainless steel construction for long-term use. It is suitable for cooking, griddling, and menu preparation in medium to high-volume foodservice establishments where space efficiency and high performance are essential for throughput and operational reliability.

Top countertop electric griddles for high-volume foodservice settings

Designed for industrial kitchen applications, the Lang 148ZSDC combines robust build quality, precise temperature control, and extensive cooking surface to support medium to high workload operations. Manufactured by Lang Manufacturing (Middleby), it is optimized for efficient workflow, reliable performance, and sanitation in busy restaurant or institutional environments, making it ideal for commercial kitchens requiring consistent heat distribution and easy maintenance.

• Operation in medium-volume kitchen workflows
• Suitable for compact commercial spaces and countertop installation
• Ideal for restaurant, cafeteria, and catering foodservice categories
• Supports moderate throughput with durable construction
• Designed for menu preparation involving griddled items

Why Choose Lang 148ZSDC LG Heavy Duty Griddle Electric Countertop?

Lang 148ZSDC offers a combination of robust stainless steel construction, high-capacity 6000W heating elements, and precise thermostatic control that sets it apart from other commercial griddles. Its heavy-duty design, easy-to-clean features, and reliable performance support high-volume food preparation, making it a preferred choice for demanding foodservice environments looking for durability and efficiency in a compact footprint.

• Robust stainless steel design enhances durability and sanitation
• Heavy-duty chrome plated griddle surface ensures warp resistance
• High wattage elements achieve rapid heat recovery
• Adjustable legs provide ergonomic setup flexibility
• All components accessible for quick maintenance and cleaning