Lang 148TDIG 48 Inch Electric Griddle Drop-In Stainless Steel with Accu-Temp

The Lang 148TDIG Lang® Marine Griddle Electric Drop-In is a commercial-grade built-in cooking appliance designed for marine and hospitality applications. Featuring a 48-inch by 24-inch highly polished steel griddle plate, it provides a large, smooth cooking surface for efficient food preparation in high-volume settings. The unit's Accu-Temp mechanical thermostatic control ensures precise temperature regulation every 12 inches across the surface, optimizing cooking consistency. Built with a durable stainless steel exterior, it complies with industry standards suitable for demanding environments, making it a reliable choice for boat galley installations, commercial kitchens, and seafood processing facilities. The model's technical specs include a 20"-24" depth, a height of 11.1", and a weight of 450 lbs, tailored for demanding culinary workflows.

Top Lang 148TDIG Lang® Marine Griddle Electric Drop-In Features

The Lang® Marine Griddle offers a robust 48"W x 24"D cooking surface with a 1" polished steel plate, seamlessly integrating into marine or compact kitchen layouts. Designed for high durability, it features a stainless steel exterior resistant to harsh environments and easy to maintain. The thermostatic control provides accurate temperature management, essential for consistent grilling, while its drop-in configuration simplifies installation in custom workstations. Ideal for medium-volume, high-throughput foodservice operations, it supports precise heat application and rapid cleaned-up workflows.

• Large 48"W x 24"D cooking surface for high-volume searing and grilling in tight spaces
• Stainless steel exterior enhances durability and corrosion resistance in marine settings
• Accu-Temp thermostatic control every 12 inches offers precise temperature stability
• Drop-in mounting facilitates flush installation into custom countertops
• Mechanical thermostatic control ensures consistent cooking temperatures for reliable performance

Suitable for marine galley installations, seafood kitchens, or compact foodservice environments requiring rugged, precise griddling.

148TDIG Technical Specs

The Lang 148TDIG Marine Griddle features a 450-lb all stainless steel construction with a 48"W x 24"D polished steel griddle plate, offering a durable, food-safe surface. It operates on a voltage consistent with typical commercial installations, with precise thermostatic control for accurate temperature adjustments every 12 inches. The unit is air-cooled, eliminating the need for additional water or refrigeration connections. It is engineered for medium workload environments, capable of consistent high-temperature performance up to safe operating limits—while maintaining ease of cleaning with smooth surface design. The unit measures 48.8" wide, 28.5" deep, and 11.1" high, optimized for flush installation and efficient workflow in tight culinary spaces.

• Electrical requirements: Voltage suitable for commercial standard power supply
• Cooling method: Air-cooled for straightforward setup
• Construction & finish: Heavy-duty stainless steel exterior with polished steel griddle surface
• Dimensions: 48.8" W x 28.5" D x 11.1" H, weighing 450 lbs
• Temperature range: Designed for high, consistent heat up to safe limits for efficient grilling
• Maintenance: Smooth surface for easy cleaning, disassembly for routine upkeep
• Installation clearance: Requires appropriate airflow and flush mounting space
• Usage setup: Compatible with standard electrical connections and minimal ventilation

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation using flat, heated surfaces. It typically features a durable metal plate, often stainless steel or steel with non-stick coatings, for searing, frying, and grilling various foods. Used in restaurants, cafeterias, and specialized foodservice settings, models like the Lang 148TDIG Marine Griddle are integrated into built-in configurations to support continuous operation. This model, equipped with precise thermostatic controls and a large cooking area, is ideal for applications requiring consistent heat for seafood, breakfast, or fast-casual services in demanding environments.

Top Commercial Griddles for Marine Foodservice Settings

Built for durable performance, the Lang 148TDIG Marine Griddle ensures precise heating and reliable operation in marine and high-capacity kitchens. Manufactured by Lang® Middleby, it excels in medium-workload cooking workflows with a focus on robustness, ease of maintenance, and seamless integration into custom marine or kitchen setups.

• Medium workload support suitable for busy commercial kitchens
• Designed for marine-grade environments with corrosion-resistant stainless steel
• Built with a large 48”x24” cooking surface for versatile food prep
• Operates efficiently within standard electrical and airflow parameters
• Supports high-precision, thermostatic temperature control for consistent results

Why Choose Lang 148TDIG Marine Griddle Drop-In

Compared to similar commercial griddles, the Lang 148TDIG model stands out for its comprehensive stainless steel construction, industry-proven thermostatic control, and suitable size for marine and compact kitchens. Its drop-in installation simplifies integration into existing countertops, enabling a streamlined workflow. Designed for reliable, precise heat management and robust durability, it offers improved operational efficiency and sanitation in demanding foodservice environments.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel build ensures longevity in marine conditions
• Precise thermostatic control enhances consistency for high-volume cooking
• Compact footprint fits seamlessly into limited or custom kitchen layouts
• Industry-standard construction supports rugged, restaurant-ready performance