Lang 148TDI 48 Inch Electric Griddle with Grease Trough and Solid State Controls

The Lang 148TDI Griddle Electric Drop-In is a commercial-grade built-in cooking surface designed for high-efficiency foodservice operations. Manufactured by Lang Manufacturing (Middleby), this model features a 48-inch wide by 28.2-inch deep highly polished steel griddle plate with a 1-inch thickness, ensuring durable heat retention and uniform cooking. Equipped with solid state Accu-Temp controls with ±2°F accuracy every 12 inches, it provides precise temperature management for optimal culinary results. The unit includes an 8-quart capacity grease trough with a removable fully enclosed sleeve for simplified cleaning and maintenance. Its stainless steel exterior and construction ensure longevity in demanding commercial environments, suitable for mid-volume restaurants and institutional kitchens seeking reliable, high-performance griddling solutions.

Top Lang 148TDI Features

The Lang 148TDI electric drop-in griddle offers precise temperature control with solid state controls, a robust 1-inch thick steel cooking surface, and an integrated grease management system. Designed for installation in commercial kitchens, it ensures durability with stainless steel construction while providing easy maintenance through removable components. Its large cooking surface supports high-throughput food preparation, making it ideal for busy restaurant or cafeteria operations seeking consistent, restaurant-ready results.

• Precise solid state controls — ensures consistent cooking temperatures across the surface
• Highly polished steel griddle plate — durable, corrosion-resistant finish with excellent heat conduction
• Removable grease trough — simplifies cleaning with fully enclosed sleeve design
• Large 48"W x 28.2"D cooking surface — supports high-volume food production in commercial kitchens
• All stainless steel exterior — promotes sanitation and longevity in commercial environments

Ideal for mid-volume restaurant kitchens requiring consistent heat and easy maintenance.

148TDI Technical Specs

The Lang 148TDI is a self-contained, all stainless steel built-in griddle that operates at 24.0 kW with electrical requirements of approximately 240V, 60Hz, three-phase, and a draw of about 100 amps. It features a highly polished steel cooking surface with dimensions of 48 inches in width and 28.2 inches in depth, with a total weight of approximately 525 lbs. The unit’s temperature range is maintained with solid state controls providing ±2°F accuracy, supporting typical operation temperatures necessary for commercial food preparation. Its construction ensures durability under demanding kitchen conditions, with functionality optimized for high-volume grilling, searing, and sautéing tasks. The unit includes NSF and cETL certifications for safety and sanitation, and its installation requires adequate clearance for airflow and maintenance access.

• Electrical requirements: 240V, 3-phase, 100A, 24.0 kW
• Dimensions: Width 48.8", Depth 28.5", Height 11.1"
• Construction: All stainless steel exterior with 1" thick polished steel griddle
• Cooking surface area: 37" to 48" width, supporting high-volume food prep
• Temperature control: Solid state controls with ±2°F accuracy for precise cooking
• Cooling method: Fully self-contained, air-cooled system
• Weight: 525 lbs including rugged stainless steel build for commercial longevity

What is a commercial built-in electric griddle?

A commercial built-in electric griddle is a heavy-duty cooking device designed for installation into permanent kitchen counters, providing a large, continuous cooking surface with integrated controls. The Lang 148TDI model features a 48-inch wide highly polished steel plate, precise temperature regulation, and a stainless steel exterior suitable for demanding foodservice environments. It is typically installed in institutional kitchens, restaurants, or cafeterias where high-volume cooking, searing, or griddling is required, supporting efficient workflow with reliable heat distribution and easy maintenance. This model is optimal for settings that need a durable, restaurant-standard griddle integrated seamlessly into custom kitchen layouts.

Top commercial built-in electric griddles for high-volume restaurant kitchens

Built for medium workload foodservice settings, the Lang 148TDI features robust construction, restaurant-grade controls, and a sizable cooking surface, making it ideal for high-volume griddling applications in commercial kitchens. Lang 148TDI is designed for operation in professional kitchens with precise temperature control and durable materials, supporting consistent high-quality food preparation in busy foodservice environments.

• Operation_TYPE — suited for mid-volume restaurant and institutional kitchens
• KITCHEN_TYPE — ideal for custom kitchen installations in busy foodservice spaces
• FOODSERVICE_CATEGORY — supports grilling, sautéing, and searing operations
• WORKLOAD_QUALIFIER — optimized for moderate throughput demands
• USE_CASE — designed for high-reliability daily cooking tasks requiring consistent results

Why Choose Lang 148TDI

Lang 148TDI stands out among commercial griddles for its combination of durable stainless steel construction, precise solid state temperature controls, and a large, evenly heated cooking surface. Its integrated grease management system simplifies cleaning, while the self-contained air-cooled design ensures operational efficiency in demanding environments. This model's robust build and restaurant-grade features optimize workflow and maintain food safety standards over long-term usage.

• Exclusive 1-inch thick polished steel surface for durable, even heating
• Large 48-inch width supports high-volume food prep
• Integrated grease trough with enclosed sleeve simplifies maintenance
• All stainless steel exterior for longevity and sanitation
• Designed for easy installation in built-in kitchen configurations