The Lang® Marine Heavy Duty Griddle, model 136TM, is a commercial-grade electric countertop cooking appliance designed specifically for demanding foodservice environments. Featuring a 36" wide by 23" deep cooking surface with a 1" thick polished steel griddle plate, it ensures consistent heat distribution and durability. Equipped with a snap-action thermostat adjustable from 200°F to 550°F and six 6000W heating elements spaced every 12", it provides precise temperature control and rapid heat-up for high-volume cooking applications. Its welded steel frame with stainless steel exterior and tapered splash guard promote longevity and ease of cleaning. This unit is ideal for commercial kitchens needing reliable, high-capacity griddling solutions in seafood stations, cafeterias, or fast-casual food prep areas, with a focus on robust, hygienic construction and efficient workflow integration.
Top Lang 136TM Features
This heavy-duty marine griddle integrates a 36" wide cooking surface with a polished 1" thick steel plate, delivering uniform heat for high-volume food prep. Its stainless steel exterior and welded frame ensure durability against tough kitchen environments, while a thermostatic control facilitates precise temperature regulation across 200°F to 550°F. Designed for ease of maintenance, it includes a sizable grease drawer and full-width grab bar, streamlining cleanup and safety. Ideal for installed applications in commercial kitchens requiring consistent, high-capacity griddling in busy foodservice operations, it supports efficient workflow with a focus on performance and sanitation.
- Cooking surface: 36" width with a 1" thick polished steel plate for even heat transfer
- Durability: All stainless steel exterior with welded steel frame resists corrosion and impact
- Temperature precision: Snap-action thermostat from 200°F to 550°F for accurate control
- Maintenance ease: 8 qt grease drawer, locking tab, and wrap-around splash guard simplify cleaning
- Application fit: Countertop installation suitable for seafood, breakfast, and breakfast items in fast-paced kitchens
Designed for capacity-focused commercial kitchens needing a rugged, easy-to-clean griddle for consistent high-volume output.
Lang 136TM Technical Specs
The Lang 136TM model operates on 240V, single-phase power with a total wattage of 6000W, distributed across six heating elements every 12 inches for uniform heat. Its construction includes a stainless steel exterior with a welded steel frame, measuring 36 inches in width, 28.2 inches deep, and 15 inches in height, with a weight of 420 lbs. The unit’s operating temperature range spans from 200°F to 550°F, supported by a snap-action thermostat for precise control. It is ETL listed and complies with safety standards for marine and commercial kitchen use. The polished steel griddle plate offers maximum longevity and resistance to wear, with ease of cleaning facilitated by a grease drawer, while the flanged bolt-down legs ensure stability. The griddle is suited for high-volume food prep, accommodating large quantities and supporting rapid service in busy foodservice settings.
- Electrical requirements: 240V, single-phase, 6000W
- Construction: All stainless steel exterior, welded steel frame, 36" width
- Dimensions: 36" W x 28.2" D x 15" H, 420 lbs
- Temperature range: 200°F to 550°F with snap-action thermostat
- Food safety & cleaning: NSF compliant, grease drawer, locking tab, easy disassembly for maintenance
- Usage scenario: Suitable for installation in seafood stations, breakfast bars, and high-capacity prep areas
Electrical connection: Requires dedicated electrical setup with proper ventilation
Drainage & airflow: Adequate clearance and drainage necessary for optimal operation
Surface maintenance: Polished steel surface requires regular cleaning with compatible utensils
Stability: Flanged bolt-down legs for secure countertop installation
Flow of operation: High wattage elements enable rapid heat recovery during busy service times
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a large flat cooking surface and precise temperature control systems. The Lang 136TM model is a durable, stainless steel countertop unit with a 36" wide polished steel plate capable of evenly distributing heat at temperatures ranging from 200°F to 550°F. Installed in restaurant kitchens, catering facilities, or seafood stations, it facilitates versatile griddling of eggs, pancakes, steaks, and more, supporting medium to high throughput operations and ensuring consistent quality in demanding foodservice environments.
Top commercial griddles for seafood and high-volume foodservice
Designed for high-capacity food prep, the Lang 136TM provides durable, marine-grade stainless steel construction and precise temperature control, ideal for seafood, breakfast, and lunch service in large-scale kitchens. The model Lang 136TM is a reliable, countertop electric griddle suited for medium-volume operations requiring consistent heat and easy cleaning.
- Operation Type — marine or seafood-focused commercial kitchens
- Kitchen Type — compact food prep stations in busy restaurants
- Foodservice Category — high-capacity griddling for diverse menus
- Workload Qualifier — medium throughput with demanding usage
- Use Case — supporting rapid, high-volume cooking in institutional settings
Why Choose Lang 136TM
Lang 136TM offers robust stainless steel construction with a large, polished cooking surface, ensuring durability and uniform heat distribution. The unit features precise thermostatic controls, a comprehensive grease management system, and a compact countertop design optimized for demanding commercial kitchens. Its high-wattage elements enable rapid heat recovery, supporting efficient workflow and consistent cooking performance, making it a superior choice over standard models in heavy-duty foodservice applications.
- Self-contained design for easy installation in high-volume environments
- Heavy-duty stainless steel exterior withstands rigorous kitchen conditions
- Polished steel surface ensures even heat transfer and longevity
- Precise thermostatic control supports diverse cooking needs
- Compact footprint facilitates integration into various kitchen layouts
