The Lang 136TDIG Lang® Marine Griddle Electric Drop-In is a commercial-grade built-in cooking surface designed for marine and high-demand foodservice environments. Featuring a 36-inch width by 24-inch depth cooking surface, this model integrates a highly polished 1-inch thick steel griddle plate for superior heat retention and durability. The unit operates with an Accu-Temp mechanical thermostatic control every 12 inches, enabling precise temperature regulation. Its stainless steel exterior meets Mil-Spec type III standards, ensuring resilience against harsh conditions common in marine and rugged commercial settings. The 136TDIG model is designed to provide reliable, consistent performance for moderate throughput applications, supporting prepared foods in restaurant, catering, or institutional kitchens requiring durable, efficient electric cooking solutions.
Top Lang 136TDIG Features
The Lang® Marine Griddle 136TDIG offers a 36" W x 24" D cooking surface with a highly polished steel griddle plate, optimized for even heat distribution and easy cleaning. Equipped with Accu-Temp thermostatic control every 12" for precise and consistent temperature management, it supports demanding commercial kitchen workflows. Its stainless steel exterior withstands operational wear, while the drop-in design facilitates seamless installation in marine or built-in environments. The unit’s durable construction and straightforward maintenance cater to operators seeking reliable cooking platforms that integrate efficiently with existing kitchen setups.
- Cooking surface: 36"W x 24"D steel griddle plate provides ample cooking area
- Thermostatic control: Accu-Temp mechanical thermostat for consistent temperature regulation
- Material durability: 1" thick polished steel surface ensures longevity and even heat
- Construction: All stainless steel exterior withstands marine and heavy-duty use
- Installation: Drop-in design simplifies integration into custom kitchen layouts
Ideal for marine kitchens, cafeterias, or multi-unit foodservice operations requiring durable, precise electric griddling.
136TDIG Technical Specs
The Lang 136TDIG features a robust electrical configuration designed for efficient operation, requiring standard commercial power supplies with specifications matching 120V to 240V, 60Hz, single-phase, with an appropriate amperage supporting its 345-pound weight and overall dimensions. The unit is entirely constructed of stainless steel, with a smooth steel griddle surface for easy cleaning and maintenance. Operating within a temperature range suitable for high-volume cooking, it incorporates mechanical thermostatic controls and features a durable design aligned with Mil-Spec type III standards. Its dimensions of approximately 36.8 inches in width, 28.5 inches in depth, and 11.1 inches in height allow it to fit seamlessly into various built-in kitchen configurations. Weighing 345 lbs, this model emphasizes stability and longevity for continuous use. Its NSF approval signifies compliance with sanitation and safety standards, making it an optimal choice for professional kitchens that demand reliable, high-performance equipment.
- Electrical requirements: Compatible with 120V-240V, 60Hz, single-phase power
- Construction: All stainless steel finish with 1" thick steel griddle surface
- Dimensions: Width 36.8", Depth 28.5", Height 11.1"
- Weight: 345 lbs for stability and durability
- Temperature range: Supports high-volume cooking operations within safe limits
- Safety features: Mil-Spec type III resistant exterior, NSF approved for sanitation
What is a commercial griddle?
A commercial griddle is a high-capacity, durable cooking appliance designed for continuous use in professional kitchens and foodservice operations. It features a flat, polished steel cooking surface that offers even heat distribution for frying, searing, and grilling items simultaneously. The Lang 136TDIG Marine Griddle is installed as a built-in unit, ideal for marine installations, cafeterias, and restaurant applications with moderate throughput demands. With a 36-inch wide thermally controlled surface and stainless steel construction, it provides reliable performance for preparing large quantities of food efficiently and with consistent quality, supporting operations that require rugged, maintenance-friendly equipment for high-volume cooking.
Top foodservice electric griddles for marine and commercial kitchens
High-quality built-in electric griddles like the Lang 136TDIG offer robust construction, precise thermostatic regulation, and ample cooking surfaces ideal for marine and commercial applications. Made by Lang Manufacturing (Middleby), they support moderate workload environments with durable stainless steel finishes and efficient heat distribution to enhance operational efficiency.
- Operation for moderate throughput in commercial kitchens
- Compact footprint suitable for space-constrained marine setups
- Supports diverse menu items needing consistent temperature control
- Designed for durability and long-term reliability under heavy usage
- Integration capability with existing built-in kitchen layouts
Why Choose Lang 136TDIG
Why Choose Lang 136TDIG Marine Griddle for demanding commercial environments? Its all stainless steel construction, precise thermostatic controls, and 1" thick polished steel surface set it apart from competing models. Designed for easy maintenance and rugged marine applications, it delivers reliable, consistent performance while integrating seamlessly into built-in kitchen configurations with durable materials that withstand harsh conditions.
- Self-contained design minimizes installation complexity
- High-quality stainless steel exterior resists corrosion and wear
- Drop-in installation simplifies countertop integration
- Accu-Temp thermostatic control ensures precise temperature management
- Built for rugged marine environments and moderate-volume service
