Lang 136TDI 36 Inch Electric Griddle 1 Inch Polished Steel Drop-In

The Lang 136TDI Griddle Drop-In is a commercial-grade electric built-in cooking surface designed for efficient high-volume foodservice operations. Featuring a 36-inch-wide by 28.2-inch-deep stainless steel exterior and a 1-inch thick highly polished steel griddle plate, it ensures uniform heat transfer and durability. The model incorporates precise Accu-Temp solid state controls with ±2°F accuracy every 12 inches, facilitating accurate temperature regulation critical for consistent cooking results in professional kitchens. Its 8-quart capacity grease trough with a removable fully enclosed sleeve simplifies cleaning and maintenance, optimizing workflow in busy culinary environments.

Top Lang 136TDI Features

The Lang 136TDI Griddle enhances commercial kitchen efficiency through its durable stainless steel construction and highly polished steel surface, designed for evenly distributed heat. The integrated Accu-Temp controls provide precise temperature management, essential for consistent cooking. Its sizeable grease trough improves sanitation and ease of maintenance, while the generous 36" width and 28.2" depth accommodate high-volume applications. This drop-in configuration allows seamless integration into custom countertop setups, ideal for high-capacity restaurants or catering facilities.

• Robust stainless steel exterior ensures durability in busy kitchens
• Precisely controlled temperature with solid state controls for accuracy
• Removable fully enclosed grease trough enables easy cleaning
• Large 36"W x 28.2"D cooking surface supports high-volume food prep
• Built-in design for streamlined installation in commercial countertops

Suitable for high-capacity cooking operations requiring reliable, durable, and precise griddle performance.

Lang 136TDI Technical Specs

The Lang 136TDI Griddle features a 36-inch width, 28.5-inch depth, and an 11.1-inch height, constructed with a stainless steel exterior and a smooth steel griddle plate designed for longevity and even heat distribution. It operates with a voltage of 208-240V, a frequency of 50/60Hz, and a three-phase connection, generating 4,500 watts to support high-output cooking. The unit weighs approximately 410 lbs, ensuring stability during operation. Its temperature range is suitable for various cooking methods, with features like Accu-Temp solid state controls offering ±2°F precision every 12 inches. The product is NSF and cETL certified, guaranteeing compliance with safety and sanitation standards for commercial use. Dimensions allow for seamless drop-in installation within custom counters, with ample clearance for maintenance. The unit's construction includes a highly polished steel cooking surface and stainless steel exterior finish for maximum durability. Its moderate operating temperature capacity supports daily commercial kitchen workloads, making it suitable for high-volume restaurant applications.

• Electrical requirements: 208-240V, 3-phase, 4,500W
• Cooling method: Designed for continuous heat, no specific cooling method
• Construction: All stainless steel exterior with polished steel griddle surface
• Size and weight: 36\"W x 28.5\"D x 11.1\"H, weighs 410 lbs
• Temperature range: Suitable for high-volume cooking, with precise control
• Cleaning & maintenance: Full-length grease trough with removable sleeve for sanitation
• Installation considerations: Drop-in compatible, requires clearance for electrical and grease connections

What is a commercial built-in electric griddle?

A commercial built-in electric griddle is a heavy-duty cooking surface designed for integration into custom countertops in professional kitchens. It features a flat, highly polished steel plate for uniform heat distribution, adjustable temperature controls for consistent results, and a large cooking area suitable for high-volume food preparation. The Lang 136TDI Griddle is installed in restaurant, cafeteria, or catering environments where reliable, high-capacity cooking is required, making it ideal for medium to large-scale foodservice operations focused on breakfast, sandwiches, or skillet foods.

Top Commercial Griddles for High-Volume Foodservice Settings

Built for moderate to high-volume kitchens, the Lang 136TDI combines high durability, precise temperature control, and seamless integration into professional settings. Made by Lang Manufacturing (Middleby), it supports consistent cooking performance in busy restaurant or catering environments, ideal for medium-capacity applications requiring reliable operation.

• Operation for medium-volume food production in commercial kitchens
• Designed for compact commercial spaces with built-in configurations
• Suitable for reliable, high-capacity cooking in restaurant or cafeteria settings
• Supports moderate throughput for efficient meal prep workflows
• Perfect for high-volume breakfast, sandwich, and skillet food service

Why Choose Lang 136TDI

Lang 136TDI stands out through its durable stainless steel construction and precise Accu-Temp controls, offering reliable performance and uniform heating in demanding foodservice environments. Its fully enclosed grease trough simplifies cleaning, and its drop-in design ensures seamless countertop integration. Compared to standard models, it provides enhanced durability and control, improving operational efficiency and sanitation standards.

• Self-contained design for easy installation and maintenance
• Highly polished steel surface for uniform heat transfer and longevity
• Compact footprint optimizes limited kitchen space
• Accu-Temp controls allow precise and consistent temperature adjustments
• Removable grease trough enhances sanitation and simplifies cleaning