The Lang 136SC LG Series Griddle Countertop is a commercial-grade electric cooking surface designed for high-performance foodservice applications. Constructed with a 36" wide by 23" deep cooking area, it features a highly polished chrome-plated 1" thick griddle plate for uniform heat transfer and durability. Powered by Selectronic™ solid state control every 12", this countertop unit offers precise temperature regulation across a range of 175°F to 450°F, making it suitable for a variety of cooking needs in busy kitchens. Its all-stainless steel exterior ensures resilience against wear and corrosion, while the 4" stainless steel legs provide stability and ease of cleaning. This model is engineered for efficiency and durability in high-volume restaurant or cafeteria environments, emphasizing precise control, easy maintenance, and consistent performance in commercial food preparation.
Top Lang 136SC LG Series Griddle Features
This electric countertop griddle from Lang Manufacturing offers precise temperature control with Selectronic™ solid state controls every 12", facilitating consistent cooking results for high-volume operations. Its durable stainless steel exterior and chrome-plated griddle plate ensure longevity and uniform heat distribution. Designed for streamlined workflow, it includes a grease trough for easy cleanup, and its dimensional specifications support seamless integration into commercial kitchen setups. Built for moderate throughput applications, it delivers reliable, restaurant-ready performance in busy foodservice environments.
- High-precision control: Selectronic™ solid state control ensures accurate temperature regulation every 12"
- Durable construction: All stainless steel exterior withstands daily commercial use and corrosion
- Ease of maintenance: 5-1/2" high backsplash and grease trough simplify cleaning routines
- Optimized workflow: 36" W x 23" D cooking surface fits in tight kitchen layouts without sacrifice
- Versatile temperature range: 175°F to 450°F supports diverse cooking techniques and menu items
Ideal for high-volume food preparation requiring precise temperature control and durable construction.
136SC LG Series Griddle Technical Specs
The Lang 136SC LG Series Griddle features a 36" wide by 23" deep stainless steel exterior and a chrome-plated 1" thick griddle plate for consistent heat distribution. It operates on standard electrical requirements, with a power rating that sustains high-volume cooking while maintaining energy efficiency. Its temperature control system is a solid-state design, offering an operating range from 175°F to 450°F, suitable for a broad spectrum of cooking applications. The unit’s construction includes stainless steel legs, 410 lbs weight, and features NSF and cETLus listings, ensuring safety and sanitation compliance. With dimensions of 36" W x 28.2" D x 15" H, and a shipping weight calibrated for ease of installation, it is built for demanding commercial kitchen environments. Designed for easy disassembly and cleaning, it incorporates the necessary components for efficient, safe operation, including a grease trough and high-quality control systems.
- Electrical requirements: 208-240V, 60Hz, single-phase, 5000W
- Construction & finish: All stainless steel exterior with chrome-plated griddle surface
- Temperature range: 175°F to 450°F max, suitable for various cooking styles
- Dimensions & weight: 36" W x 28.2" D x 15" H, 410 lbs shipping weight
- Certifications: NSF, cETLus listed for food safety and durability
- Electrical connection: Needs dedicated 240V electrical supply for optimal operation
- Drainage clearance: Requires 2” minimum clearance for cleaning access
- Ventilation: Proper airflow clearance recommended to prevent overheating
- Installation: Mounts on stable, level surface with adjustable stainless steel legs
- Cleaning: Disassemble easily for routine cleaning; grease trough simplifies waste removal
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, heated surface—often made of chrome-plated steel or cast iron—capable of cooking a variety of menu items such as pancakes, burgers, and sandwiches uniformly. The Lang 136SC LG Series Griddle combines a robust stainless steel exterior with a polished chrome-plated cooking surface, making it ideal for installation in restaurant, cafeteria, or catering environments where durability and consistent heat are critical. Its precise temperature control and sizable cooking area support mid-volume restaurant service, providing reliable, restaurant-ready performance for busy commercial kitchens.
Top commercial griddles for high-volume foodservice settings
High-quality commercial griddles like the Lang 136SC LG Series are built for precise control, durability, and consistent performance suitable for mid-volume restaurant kitchens, cafeteria lines, or institutional foodservice. Lang Manufacturing (Middleby) offers robust countertop electric models with precise thermostatic control, integrated grease management, and stainless steel construction for longevity and sanitation.
- Operation in moderate throughput kitchens — ideal for busy restaurants
- Designed for compact commercial spaces with a 36" footprint
- Suitable for versatile menu items—breakfast, burgers, and specialty dishes
- Engineered for dependable performance and easy cleaning in high-demand environments
- Supports efficient workflow with precise temperature regulation and durable materials
Why Choose Lang 136SC LG Series Griddle
Compared to other commercial countertop griddles, the Lang 136SC LG Series stands out for its precise solid state control, durable stainless steel construction, and sizable cooking surface. Its robust design ensures long-term reliability, while features like a chrome-plated surface and grease trough optimize sanitation and ease of maintenance. The model's ergonomic height and high-performance heating elements enhance operational efficiency, making it an excellent choice for demanding commercial kitchens seeking dependable, restaurant-quality equipment.
- Self-contained design with integrated controls for streamlined operation
- Built with heavy-duty stainless steel exterior for durability
- Chrome-plated cooking surface for easy cleaning and uniform heat transfer
- Designed for high-performance cooking at moderate workloads
- Compact footprint fits well in tight kitchen layouts without sacrificing capacity
