Lang 130FM Electric Countertop Deep Fryer with 30 lb Fat Capacity

The Lang 130FM Lang® Marine Fryer Electric Countertop is a commercial-grade deep-frying appliance designed for high-efficiency foodservice operations. Constructed with all stainless steel elements, including a 30 lb. capacity stainless steel fry pot, this unit offers precise temperature control via thermostatic controls and features a hi-limit safety thermostat. It is suitable for full-pot frying applications, providing consistent results in busy kitchens, especially in maritime or hospitality settings that require durable, seaworthy equipment. With front drainage, quick accessibility, and robust flanged bolt-down legs, the Lang 130FM ensures safe, hygienic, and streamlined frying operations suitable for medium-volume outlets.

Top Lang 130FM Features

The Lang 130FM Marine Fryer boasts a powerful electric heating system with dedicated thermostatic controls for precise temperature management, suitable for continuous frying needs. Its stainless steel construction ensures durability and ease of maintenance, with a front drain valve simplifying cleaning routines. The unit’s twin baskets support simultaneous frying, optimizing workflow efficiency in mid-volume kitchens. Designed for maritime and commercial environments, its all-stainless exterior and grab bar improve safety and sanitation, making it ideal for busy foodservice settings where reliability is critical.

• Capacity: 30 lb. fatty oil capacity for high-volume frying
• Material: Heavy-duty stainless steel fry pot and exterior
• Ease of maintenance: Front drain valve for quick disposal and cleaning
• Operational use: Twin baskets enable concurrent frying of multiple items
• Workflow integration: Countertop design supports compact kitchen layouts

Perfect for mid-volume restaurants or maritime kitchens requiring durable, efficient deep-frying equipment.

130FM Technical Specs

The Lang 130FM Marine Fryer operates on a specified electrical setup, featuring controls optimized for consistent performance, with a stainless steel fry pot designed for longevity and ease of cleaning. Its dimensions are 15" in width, 34.6" in depth, and 20.6" in height, with a weight of 120 lbs for stable installation. The all-stainless steel exterior ensures durability in harsh environments, and the unit is compliant with industry standards for safety and sanitation. The fryer is designed for moderate throughput, making it suitable for kitchens with continuous yet manageable fry runs. Its self-contained, electric heating system maintains operational temperature precisely within safe limits, supporting efficient workflow and sanitation requirements. The fry basket system incorporates twin baskets for flexible frying applications, and the front drain valve simplifies oil disposal. Power consumption and wattage details support steady operation in commercial settings, with dimensions and weight optimized for countertop placement and stability.

• Electrical Requirements: Standard electric supply, controls for precise temperature regulation
• Construction: Fully stainless steel for corrosion resistance and durability
• Dimensions and weight: 15" W x 34.6" D x 20.6" H, 120 lbs for secure countertop placement
• Capacity: 30 lb. fat capacity for continuous frying during peak hours
• Cooling Method: Self-contained electric heating system
• Cleaning features: Front drain valve facilitates easy oil disposal and cleaning
• Use-case: Designed for moderate throughput in commercial kitchens requiring reliable frying

What is a commercial electric fryer

A commercial electric fryer is a foodservice appliance designed for high-frequency deep-frying applications within restaurant, maritime, or hospitality kitchens. It features a sealed, thermostatically controlled stainless steel fry pot, providing precise temperature control and consistent cooking results. The Lang 130FM Marine Fryer, in particular, is an all-stainless steel countertop unit with a 30 lb. oil capacity, twin baskets, and safety-enhanced features suitable for medium-volume cooking environments. Frequently installed in restaurants, cafes, or maritime dining facilities, this equipment is ideal for frying foods like fries, chicken, or seafood in busy commercial settings that demand durability and ease of maintenance. Its compact design supports efficient workflow and sanitation standards while accommodating continuous operation during service hours.

Top Electric Fryers for Marine and Hospitality Foodservice

Designed for maritime and moderate-volume kitchens, the Lang 130FM electric fryer provides reliable, restaurant-ready performance with robust stainless steel construction. Lang Manufacturing (Middleby) 130FM excels in durability, safety, and efficiency for professional frying operations in commercial foodservice environments operated in medium-capacity workflows.

• Medium-volume operation suited for busy restaurant settings
• Compact commercial kitchen equipment ideal for tight spaces
• Perfect for restaurant and maritime frying applications
• Supports moderate throughput in fast-paced kitchens
• Optimized for quick cleanup and operational efficiency

Why Choose Lang 130FM Lang® Marine Fryer Electric Countertop?

Unlike comparable units, the Lang 130FM features a fully stainless steel build with durable components and a front drain for easy maintenance. Its twin baskets and safety thermostat improve frying throughput and operational safety. The flanged bolt-down legs ensure stability, making it suitable for maritime environments, while its all-metal design promotes sanitation and longevity. This combination results in a reliable, efficient, and operator-friendly deep fryer that maximizes kitchen productivity without sacrificing safety or durability.

• All stainless steel construction enhances durability and sanitation
• Compact countertop design optimizes space for busy kitchens
• Includes twin baskets for simultaneous frying of multiple items
• Features a front drainage system for quick cleaning
• Equipped with safety thermostats for risk mitigation during operation