The Lang 130FM_480/60/3 Marine Fryer Electric Countertop is a commercial-grade countertop deep fryer engineered for high-performance culinary applications in foodservice operations. Constructed from durable stainless steel, this fryer features a 30 lb. fat capacity with a stainless steel fry pot, making it suitable for mid-volume restaurants, catering services, or institutional kitchens. Its independent control system with thermostatic controls ensures precise temperature management, while the front drain valve facilitates efficient cleaning and maintenance, supporting sanitation standards and operational efficiency. The model includes two twin baskets, a hi-limit safety thermostat, and user-friendly on/off controls designed for consistent frying performance in demanding environments.
Top Lang 130FM_480/60/3 Features
This electric countertop fryer offers a 30 lb. fat capacity with stainless steel construction, ensuring durability and food safety. Equipped with independent thermostatic controls for precise temperature regulation, the unit features easy-access front drain for streamlined cleanup and twin baskets for simultaneous frying. Its robust design supports frequent use in busy commercial kitchens, ideal for preparing fried foods efficiently in moderate-volume foodservice settings.
- Capacity: 30 lb. fat capacity for high-volume frying
- Build Material: All stainless steel exterior and fry pot for corrosion resistance
- Ease of Maintenance: Front drain valve simplifies cleaning routine
- Operational Compatibility: Fits countertop installations with bolt-down flanged legs
- Performance: Thermostatic controls provide precise temperature regulation
Ideal for restaurants, catering kitchens, and institutional foodservice facilities handling moderate frying workloads.
130FM_480/60/3 Technical Specs
The Lang Marine Fryer model 130FM_480/60/3 operates on a 480V supply at 60Hz with three phases, consuming approximately 12.5 kW of power. It features a self-contained, all stainless steel construction with a 20.6-inch height, 15-inch width, and 34.6-inch depth, providing a compact footprint suitable for countertop placement. The unit weighs 120 lbs, with a durable stainless steel fry pot and exterior finish. Its temperature range is suitable for typical frying applications, and it is NSF, UL-Marine, and Proposition 65 compliant for food safety and safety standards. Easy disassembly and cleaning, with accessible controls and a front drain, support efficient maintenance workflows.
- Electrical Requirements: 480V, 60Hz, three-phase, approximately 12.5 kW
- Construction & Finish: All stainless steel exterior and fry pot
- Dimensions: 20.6" H x 15" W x 34.6" D
- Weight: 120 lbs
- Capacity and Output: 30 lb. fat capacity supporting moderate cooking workloads
- Additional Features: Self-contained operation, NSF and UL Marine certifications
- Electrical Compatibility & Pluming: Requires three-phase 480V electrical connection with dedicated wiring
- Drainage & Cleaning: Front drain valve for efficient sanitation
- Installation Clearance: Adequate airflow and clearance for easy maintenance and safe operation
- Workflow Integration: Suitable for countertop placement in high-traffic kitchens
- Materials & Durability: Corrosion-resistant stainless steel ensures longevity in busy environments
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous use in foodservice settings. It typically features large capacity fry pots, precise temperature controls, and durable construction materials such as stainless steel. Installed in restaurant kitchens, cafes, or catering facilities, the Lang 130FM_480/60/3 Marine Fryer offers a 30 lb. fat capacity and twin baskets, making it suited for moderate-volume frying operations that demand reliability, efficiency, and food safety compliance in demanding commercial environments.
Top electric countertop fryers for moderate-volume foodservice
Designed with robustness and efficiency, the Lang 130FM_480/60/3 offers a durable stainless steel build with precise thermostatic controls, ideal for mid-volume restaurants and institutional kitchens. Suitable for countertop installation, it handles consistent frying tasks in foodservice settings requiring reliable performance and fast cleaning routines. Lang’s model supports efficient workflow, supporting productivity in busy food preparation environments with its compact footprint and high-capacity frying capabilities.
- Operation in commercial kitchens with optimal workflow efficiency
- Suitable for compact spaces in foodservice establishments
- Ideal for medium throughput fried food preparation
- Supports cycle-driven workloads in busy kitchen operations
- Designed for consistent performance during daily frying tasks
Why Choose Lang 130FM_480/60/3?
Lang 130FM_480/60/3 stands out with its high-quality stainless steel construction, precise temperature controls, and front drain for easy maintenance. Its three-phase 480V power setup ensures reliable, restaurant-ready performance, making it a dependable choice for foodservice operations that require durable, efficient fryers with a compact countertop footprint.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel enhances sanitation and durability
- Front drain supports quick cleaning and safety compliance
- Compact footprint maximizes kitchen workspace utilization
- Three-phase operation allows consistent, restaurant-ready output
