The Lang 130FM_440/60/3 Marine Fryer Electric Countertop is a commercial-grade countertop deep fryer designed for precise and reliable frying operations in various foodservice environments. Constructed with a durable stainless steel fry pot and all stainless steel exterior, it provides excellent corrosion resistance and ease of maintenance. With a 30 lb. fat capacity, it handles moderate throughput, making it suitable for medium-volume kitchens such as restaurants, caterers, and institutional foodservice operations. The unit features thermostatic controls for accurate temperature regulation and a hi-limit safety thermostat for enhanced operational safety. Its front drain valve simplifies oil extraction and cleaning, ensuring streamlined workflow and sanitation. Designed for efficiency, this fryer incorporates flanged bolt-down legs for stable installation and complies with marine and commercial safety standards, supporting reliable performance during daily use.
Top Lang 130FM_440/60/3 Features
The Lang 130FM_440/60/3 marine fryer offers precise thermostatic temperature control, robust stainless steel construction, and a 30 lb. fat capacity for medium-volume frying. It is equipped with twin baskets for simultaneous cooking, a front drain valve for simple oil management, and safety features like a hi-limit thermostat. Its countertop design allows for easy integration into various commercial kitchen layouts, enabling efficient workflow and easy cleaning for operator convenience.
- Capacity: 30 lb. fat capacity for medium-volume frying operations
- Material: All stainless steel exterior and stainless steel fry pot for durability
- Controls: Thermostatic controls with safety hi-limit thermostat for precise temperature regulation
- Ease of Maintenance: Front drain valve facilitates quick oil changes and cleaning
- Design Fit: Countertop installation with flanged bolt-down legs for stability in busy kitchens
Ideal for medium-volume restaurant service or institutional kitchens requiring reliable frying capacity and safety features.
130FM_440/60/3 Technical Specs
The Lang 130FM_440/60/3 marine fryer operates on a three-phase electrical system with precise specifications, ensuring robust performance in demanding kitchen environments. It features an all stainless steel exterior and a stainless steel fry pot, supporting easy cleaning and durability. The fryer is air-cooled, with adjustable thermostatic controls capable of maintaining optimal frying temperatures. Its dimensions of 15 inches in width, 34.6 inches in depth, and 20.6 inches in height make it suitable for countertop placement without occupying excessive space. The unit weighs 120 lbs, providing a stable foundation for continuous operation. Designed with safety in mind, it includes a hi-limit thermostat and complies with marine safety standards. The fryer is NSF and UL-Marine listed, guaranteeing adherence to North American safety and sanitation standards, while its simple oil management integrates seamlessly into food production workflows.
- Electrical Requirements: 440/60/3 phase, appropriate amperage and wattage for precise operation
- Cooling Method: Air-cooled system for maintenance-free heat dissipation
- Construction & Finish: Premium stainless steel exterior with 30 lb. food capacity
- Food Safety & Sanitation: Made from materials compatible with routine cleaning and disinfection
- Dimensions & Weight: 15" W x 34.6" D x 20.6" H; weighs 120 lbs for stability and easy countertop installation
- Control Features: Thermostatic controls with hi-limit safety thermostat
- Electrical Compatibility & Plumbing: Requires three-phase electrical connection; suitable for fixed installation in commercial kitchens
- Drainage & Oil Management: Front drain valve simplifies oil removal and cleaning routine
- Ventilation Needs: Adequate airflow required for air-cooled operation
- clearance & access: Sufficient space around unit for safe maintenance and operation
- Power Consumption: Specific wattage/kWh figures based on electrical setup, supporting energy efficiency
What is a commercial fryer Category
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation that uses electrical or gas heating elements to produce consistent, high-temperature frying environments. The Lang 130FM_440/60/3 is a full pot electric countertop fryer suited for mid-volume applications such as restaurants and cafeterias. It features a stainless steel fry pot and exterior with precise thermostatic controls, making it ideal for institutions and operators seeking reliable frying capacity with safety features. Installed in countertop configurations, it streamlines kitchen workflows while ensuring sanitation and ease of maintenance, supporting efficient daily operations.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Designed for reliable frying in medium-volume kitchens, the Lang 130FM_440/60/3 combines durable construction and precise temperature control, making it suitable for restaurant and institutional environments requiring consistent output. Lang Manufacturing (Middleby) builds these units for operation in busy commercial kitchens with moderate throughput and safety standards.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — compact countertop installation in commercial spaces
- Foodservice Category — ideal for fry stations in cafés and cafeterias
- Workload Qualification — supports moderate throughput serving multiple orders efficiently
- Use Case — effective for batch frying of foods like fries, chicken, and seafood
Why Choose Lang 130FM_440/60/3
Manufactured by Lang Middleby, the 130FM_440/60/3 marine fryer stands out with its robust stainless steel construction, advanced thermostatic controls, and safety features designed for durable, reliable operation. Its countertop form factor maximizes efficiency in limited spaces while ensuring consistent frying performance and easy maintenance, providing a dependable solution for commercial kitchens seeking restaurant-ready equipment capable of handling moderate workloads with safety compliance.
- Self-contained design reduces installation complexity compared to open-hearth models
- High-capacity 30 lb. fat volume supports consistent frying without frequent refilling
- Durable stainless steel structure withstands rigorous daily use
- Integrated safety thermostats enhance operational safety and food quality
- Compact footprint fits in diverse kitchen configurations, optimizing space
