The Lang 130FM_240/60/3 Marine Fryer Electric Countertop is a professional-grade commercial frypot designed for high-efficiency frying operations in foodservice environments. Constructed with durable stainless steel, this countertop fryer boasts a 30 lb. fat capacity, enabling consistent cooking with precise thermostatic controls. Equipped with a stainless steel fry pot, front drain valve, and a hi-limit safety thermostat, it ensures safety, ease of maintenance, and reliable performance for mid-volume frying needs in restaurant kitchens, snack bars, or institutional facilities. Its compact design and robust build optimize workflow efficiency while maintaining compliance with industry safety standards.
Top Lang 130FM_240/60/3 Features
This electric countertop fryer is engineered for commercial foodservice operations requiring consistent high-volume frying. It features a stainless steel construction with flanged bolt-down legs for stability, a 30 lb. fat capacity, and dual twin baskets for simultaneous batch frying. The fryer includes a hi-limit safety thermostat for temperature regulation and a front drain valve facilitating easy oil changes, making maintenance straightforward. Its thermostatic controls ensure precise heat management, suited for busy kitchens with moderate throughput, delivering reliable food preparation performance in restaurant and institutional settings.
- Capacity and Performance: 30 lb. fat capacity with thermostatic controls for precise temperature management
- Durability and Material: All stainless steel exterior and fry pot for corrosion resistance and longevity
- Ease of Maintenance: Front drain valve simplifies oil disposal and cleaning routines
- Workflow Integration: Dual twin baskets enable parallel frying for increased throughput
- Stability and Safety: Flanged bolt-down legs and hi-limit safety thermostat enhance operational security
Ideal for mid-volume commercial kitchens seeking reliable, easy-to-maintain fryers for consistent foodservice quality
130FM_240/60/3 Technical Specs
This commercial electric countertop fryer operates with a voltage of 240V, 60Hz frequency, and three-phase power, with a total amperage draw suited for standard kitchen electrical systems. It features a self-contained stainless steel heating element for efficient heat transfer, with a wattage appropriate for 30 lb. oil capacity. The unit weighs approximately 120 lbs and measures 15" wide, 34.6" deep, and 20.6" high, fitting seamlessly into moderate-duty foodservice spaces. Its all stainless steel construction ensures durability, while thermostatic controls provide temperature stability ranging up to typical frying temperatures. The design complies with NSF and UL-Marine standards for sanitation and safety, making it suitable for marine, restaurant, or institutional kitchens. Easy access to the frypot facilitates cleaning, and the front drain valve supports efficient oil management.
- Electrical Requirements: 240V, 60Hz, three-phase, 30A current, 7,200W power
- Cooling Method: Self-contained electric heating system
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Weight & Dimensions: 120 lbs; 15" W x 34.6" D x 20.6" H
- Food Safety & Maintenance: Heavy-duty stainless steel frypot, front drain valve for easy cleaning
- Temperature Range: Up to fry temperatures (max safe operating temperature not specified)
Installation considerations include adequate ventilation, electrical connections matching specifications, and accessible drainage for routine oil changes. The unit supports moderate throughput operations, perfect for facilities requiring consistent fried product output with reliable safety features.
- Electrical Compatibility: 240V, 60Hz, three-phase wiring required
- Drainage & Ventilation: Front drain valve facilitates maintenance; proper airflow needed around unit
- Cleaning & Access: Easy-to-disassemble frypot supports routine sanitation
- Installation Space: Fits in standard counter spaces; clearance for maintenance
- Power Supply: Dedicated electrical circuit recommended for optimal operation
What is a commercial fryer?
A commercial frye r is a specialized kitchen appliance designed for high-capacity deep frying in foodservice settings. The Lang 130FM_240/60/3 Marine Fryer Electric Countertop provides a large oil capacity, thermostatic controls, and sturdy stainless steel construction, making it suitable for restaurants, cafeterias, or institutional kitchens. It is installed in countertop positions where efficient workflow and reliable performance are essential, supporting typical frying tasks such as breading, tempura, or chicken frying, and is ideal for medium-volume service applications.
Top Commercial Fryers for Foodservice Operators
Designed for moderate-volume frying in restaurant and institutional environments, the Lang 130FM_240/60/3 offers robust build quality, precise temperature control, and easy maintenance, supporting efficient operation in busy kitchens. Suitable for application-specific workflows, it delivers consistent results for high-quality fried foods across diverse foodservice settings.
- Operation for medium throughput kitchens with reliable safety features
- Compact footprint ideal for space-constrained commercial spaces
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Self-contained design simplifies installation in existing setups
- Includes dual twin baskets for efficient batch processing
Why Choose Lang 130FM_240/60/3
Compared to other commercial fryers, this model combines durable stainless steel construction, precise thermostatic controls, and a compact countertop design for streamlined operations. Its front drain valve and safety thermostat reduce downtime and maintenance complexity, while the high oil capacity ensures consistent quality during busy service periods. Engineered for dependable performance, it enhances operational efficiency in foodservice environments requiring moderate throughput and reliable safety standards.
- Self-contained electric system simplifies installation in existing kitchens
- All stainless steel exterior for durability and sanitation
- Compact design fits in limited workspace without sacrificing capacity
- Dual twin baskets optimize frying batch times and workflow
- High safety standards ensure reliable operation during busy hours
