The Lang 130FM_208/60/3 Lang® Marine Fryer Electric Countertop is a commercial-grade deep fryer engineered for high-efficiency foodservice operations. Designed by Lang Manufacturing (Middleby), this countertop appliance features a 30 lb. fat capacity, stainless steel construction, and advanced thermostatic controls for precise temperature management. Its all stainless steel fry pot and front drain valve facilitate sanitation and maintenance, making it suitable for medium-volume kitchens such as seafood restaurants, quick-service venues, and cafeteria facilities. The unit’s safety features include a hi-limit thermostat for over-temperature protection, ensuring reliable performance during extended use. Technical specifications include a 208V, 60Hz, three-phase electrical setup, with a 120 lb. overall weight, and self-contained, all stainless steel build, optimized for durable and consistent fry operations.
Top Lang Manufacturing 130FM_208/60/3 Features
The Lang 130FM_208/60/3 electric countertop marine fryer delivers consistent high-capacity frying for commercial kitchens. It includes twin baskets designed for simultaneous frying, thermostatic controls for precise heat regulation, and a stainless steel fry pot for durability. Its front drain valve simplifies cleaning routines, while the stainless steel exterior enhances sanitation and longevity. The unit is built to withstand demanding foodservice environments, providing efficient workflow integration with reliable safety mechanisms to prevent over-temperature scenarios.
- 30 lb. fat capacity supports medium-volume frying needs
- All stainless steel construction offers corrosion resistance and durability
- Thermostatic controls enable precise temperature regulation
- Front drain valve simplifies cleaning and maintenance procedures
- Two twin baskets facilitate simultaneous food processing
Ideal for foodservice operators seeking reliable, medium-throughput frying equipment
Lang 130FM_208/60/3 Technical Specs
The Lang 130FM_208/60/3 marine fryer operates on a 208V, 60Hz, three-phase electrical system, consuming approximately 4.5 kW. Its self-contained stainless steel construction features a 20.6" height, 15" width, and 34.6" depth, with an overall weight of 120 lbs, designed for countertop placement in busy kitchens. The fry pot, fabricated from stainless steel, maximizes durability while facilitating easy cleaning. Safety is ensured with a hi-limit thermostat, preventing overheating. The unit's maximum operating temperature exceeds 375°F, supporting a consistent frying environment. Dimensions and weights conform for straightforward installation, with the unit built to withstand demanding commercial workflows. The stainless steel exterior finish aligns with sanitation standards and provides long-term corrosion resistance. Operating range and safety features make it suitable for continuous use in mid-volume restaurant kitchens, cafeterias, and seafood venues. Easy disassembly for cleaning, integrated drainage, and safety controls support smooth operation and maintenance.
- Electrical Requirements: 208V, 60Hz, three-phase, 4.5 kW
- Cooling Method: Self-contained, stainless steel
- Production Capacity: 30 lb. fat capacity, supports medium workload
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Temperature Resistance: Max safe temp over 375°F, operating range optimized for frying
- Dimensions: 15" W x 34.6" D x 20.6" H
- Weight: 120 lbs for easy countertop installation
- Food Safety Material: Food-grade stainless steel, easy to clean
- Control System: Thermostatic controls with hi-limit safety thermostat
- Accessories: Includes two twin baskets, front drain valve, grab bar, door latch, and bolt-down legs
- Electrical Compatibility: Suitable for three-phase 208V power supply
- Drainage Setup: Front drain valve for efficient cleaning
- Ventilation Needs: Compatible with typical kitchen ventilation systems
- Installation Clearance: Requires robust countertop support and ventilation clearance
- Cleaning Routine: Disassemble fry pot using included parts for sanitation
- Power Connection: Hardwired electrical connection recommended
- Usage Environment: Designed for indoor use in commercial kitchens
- Workflow Integration: Supports automated workflow for fried food applications
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice venues. It is typically self-contained, with a durable stainless steel body, precision thermostatic controls, and large-capacity fry pots. The Lang 130FM_208/60/3 marine fryer exemplifies this category with a 30 lb. fat capacity, twin baskets, and safety features suitable for café, seafood, and quick-service establishments. It is installed in countertop settings to optimize workflow and support continuous operation in moderate-throughput environments, making it ideal for restaurants, cafeterias, and catering operations requiring consistent, reliable frying performance.
Top Commercial Fryers for Seafood and Casual Foodservice
The Lang 130FM_208/60/3 is a top choice for medium-volume seafood and casual dining kitchens, built to deliver consistent and safe frying performance. Lang Manufacturing (Middleby) produces this unit with durable stainless steel components, reliable thermostatic controls, and a design tailored to streamline cleaning and maintenance. Its compact footprint and commercial-grade features make it a versatile solution for established food venues with moderate throughput needs.
- Medium throughput — supports busy seafood and café kitchens
- Compact countertop design allows flexible installation
Why Choose Lang Marine Fryer Electric Countertop?
Lang 130FM_208/60/3 stands out with robust stainless steel construction, precise temperature control, and safety features designed for reliable medium-volume frying. Its durable design reduces downtime and simplifies cleaning, enhancing operational efficiency compared to competing models with less durable materials or limited safety options. The unit’s form factor fits seamlessly into commercial kitchens requiring dependable performance and consistent product presentation.
- Self-contained stainless steel design optimizes sanitation and sanitation compliance
- Advanced thermostatic controls enable precise frying at consistent temperatures
- Compact footprint fits easily within counter space constraints
- Durable construction with bolt-down legs enhances stability in busy kitchens
- Front drain valve simplifies cleaning and reduces maintenance time
