The Lang® Marine Cabinet Base, model 130F-BASE-M, is a durable stainless steel support unit designed for the 130F fryer, providing a robust foundation in commercial kitchen environments. Engineered by Lang Manufacturing (Middleby), this equipment stand features an adjustable height range of 19 to 24 inches and a stainless steel top construction with a wide footprint of 12 to 23 inches in width and 25 to 30 inches in depth. Its stainless steel base ensures corrosion resistance and ease of cleaning, making it suitable for high-volume foodservice operations. The cabinet base supports optimal workflow by elevating fryers to ergonomic heights, facilitating sanitation, and simplifying maintenance. It is specifically tailored to accommodate 130F fryers with a weight of approximately 65 pounds, offering reliable stability and reinforcement in kitchen setups where durability and cleanliness are paramount.
Top Lang® 130F-BASE-M Features
The Lang® Marine Cabinet Base 130F-BASE-M is optimized for restaurant-grade fryers, integrating stainless steel construction and adjustable legs to ensure level positioning. Its corrosion-resistant design supports frequent cleaning and sanitation in commercial kitchens. The base’s stable, bolt-down mounting enhances safety during high-throughput operations and simplifies maintenance routines. Designed for versatile installation, it accommodates fryers with varied dimensions while providing ease of access for service. Engineered for durability and efficiency, it improves workflow by elevating equipment to comfortable working height and withstanding rigorous kitchen conditions.
- Functionality: Supports 130F fryers with adjustable height for ergonomic operation
- Durability: Crafted from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Flanged bolt-down legs facilitate quick installation and removal
- Application Fit: Compatible with 12"-23" wide and 25"-30" deep fryers in high-volume kitchens
- Workflow Benefit: Elevates fryers for improved sanitation and easier cleaning access
Ideal for commercial foodservice environments requiring reliable, stable fryer support.
130F-BASE-M Technical Specs
The Lang 130F-BASE-M features a stainless steel construction with a height adjustable range of 19 to 24 inches, and a fixed height of 22.3 inches. Its dimensions include a width of 15 inches and a depth of 28.8 inches, supporting fryers up to 23 inches wide. The unit weighs approximately 65 lbs, ensuring stability and durability in demanding kitchens. The stainless steel top ensures a hygienic surface compatible with frequent cleaning, while the base’s stainless steel construction guarantees resistance to corrosion and wear. Designed with bolt-down legs for secure installation, this cabinet base supports high-volume foodservice workflows, providing reliable, long-term support for 130F fryers. It includes NSF certification, confirming compliance with sanitary standards applicable to commercial kitchens.
- Electrical Requirements: Not applicable; designed for mechanical mounting
- Construction & Finish: Stainless steel top and base for durability and corrosion resistance
- Dimensions: Width 15", Depth 28.8", Height adjustable 19-24" (fixed 22.3")
- Weight: 65 lbs (product weight)
- Compatibility: Supports fryers up to 23" wide and 30" deep
- Installation: Flanged bolt-down legs for secure mounting
What is a commercial equipment stand for countertop cooking
A commercial equipment stand for countertop cooking is a sturdy support structure designed to hold appliances such as fryers, griddles, or ovens in high-volume foodservice settings. It provides stability, elevation, and organizational efficiency, often made from stainless steel for durability and ease of cleaning. The Lang 130F-BASE-M is an example of a heavy-duty stainless steel stand specifically engineered for 130F fryers, supporting operational workflows in restaurants, cafeterias, or catering kitchens. With adjustable height options and secure mounting capabilities, it ensures safe, ergonomic access and streamlined maintenance, making it ideal for mid-volume, high-turnover operations that demand long-lasting, sanitary support for cooking equipment.
Top stainless steel stands for high-volume foodservice environments
Designed for medium workload commercial kitchens, the Lang 130F-BASE-M offers robust support, high durability, and easy accessibility, ideal for supporting 130F fryers in restaurant or cafeteria operations. Lang Manufacturing (Middleby) produces this high-quality equipment stand to meet precise construction standards, ensuring stability and sanitation during intense foodservice activity.
- Operation Type — suitable for high-volume fryer stations
- Kitchen Setting — ideal for busy commercial kitchens and cafeterias
- Foodservice Category — focused on equipment support for countertop cooking
- Workload Qualifier — supports moderate throughput with reliable stability
- Use Case — replicates efficient workflow for high-turnover frying stations
Why Choose Lang 130F-BASE-M?
Why choose the Lang 130F-BASE-M over comparable supports? Its all-stainless steel construction delivers exceptional longevity, corrosion resistance, and ease of maintenance. The adjustable flanged legs ensure precise leveling, while the secured bolt-down mounting guarantees stability during peak kitchen hours. Its compatible dimensions optimize space utilization and support practical workflow improvements, making it a superior choice for demanding foodservice environments seeking dependable, restaurant-ready fryer support.
- Manufactured with high-grade stainless steel for maximum durability
- Designed for secure bolt-down mounting to prevent movement
- Adjustable legs facilitate precise leveling in uneven floors
- Supports diverse fryer sizes up to 23" wide and 30" deep
- Provides ergonomic elevation to enhance sanitation and operator comfort
