The Lang® Marine Heavy Duty Griddle Electric Countertop (124TM) is a commercial-grade cooking surface engineered by Lang Manufacturing (Middleby) designed for high-impact foodservice environments. Featuring a 24" wide by 23" deep all stainless steel exterior and a 1" thick polished steel griddle plate, it provides consistent heat distribution and durability for intensive daily use. Equipped with a snap-action thermostat adjustable from 200°F to 550°F and 6000W elements spaced every 12", this model ensures precise temperature control and rapid recovery times. Its robust construction and integrated splash guard, grease drawer, and full-width grab bar facilitate sanitary operation and straightforward maintenance, making it suitable for demanding commercial kitchens and marine applications with space constraints. This self-contained, high-wattage electric unit is made in the USA, offering a reliable solution for creating elevated breakfast, lunch, or prep station versatility in foodservice settings requiring durable, high-performance equipment.
Top Lang 124TM Features
Designed for medium-volume foodservice settings, the Lang 124TM Marine Heavy Duty Griddle combines a 24-inch plain steel cooking surface with stainless steel exterior for corrosion resistance. Its thermostatic control offers broad temperature ranges, while the welded steel frame ensures stable operation in compact spaces. Easy to clean and maintain, it is ideal for plating, breakfast stations, and quick-service applications, with features that support efficient workflow and consistent food quality.
- Precise thermostatic control: temperature adjustable from 200°F to 550°F for versatile cooking.
- All stainless steel exterior: corrosion-resistant material suitable for marine or harsh environments.
- Polished steel griddle surface: 1" thick plate ensures uniform heat distribution and durability.
- Wide, tapered splash guard: simplifies cleaning and reduces spill risk during operation.
- Welded steel frame with flanged legs: provides stability and ease of installation in tight spaces.
Ideal for high-demand kitchen stations requiring precise temp control and easy cleanup in marine or commercial environments.
124TM Technical Specs
The Lang 124TM electric griddle operates on a standard electrical system, requiring a multi-phase connection at an unspecified voltage and amperage, with a total wattage of 6000W distributed across 12-inch elements for reliable heat output. The unit is air-cooled, ensuring consistent temperature regulation during extended use. Its construction features a 1" thick polished steel cooking surface with a durable all stainless steel exterior, measuring 24" wide by 28.2" deep and 15" high, with a shipping weight of approximately 280 lbs—ideal for robust, commercial environments. Certification to ETL standards and NSF approval underscores its food safety and operational reliability. The unit conforms to marine application standards with a full stainless steel finish, ensuring corrosion resistance. Cleaning routines involve disassembly of grease drawer and splash guard, with no special automation features beyond thermostatic control. Attaching to standard work tables with flanged legs simplifies installation, while its temperature operating range from 200°F to 550°F makes it suitable for searing, cooking, and finishing tasks.
- Electrical Requirements: Multi-phase, factory-specified voltage and amperage, 6000W total.
- Cooling Method: Air-cooled design maintains temperature stability during continuous operation.
- Construction Materials: All stainless steel exterior, 1" polished steel griddle plate for longevity and sanitation.
- Dimensions and Weight: Width 24", Depth 28.2", Height 15", weight approximately 280 lbs for robust installation.
- Food Safety: NSF and ETL Listed, with a corrosion-resistant finish suitable for marine environments.
- Temperature Range: 200°F to 550°F, ideal for versatile cooking applications.
- Cleaning & Maintenance: Includes grease drawer, splash guard, with accessible disassembly for sanitation.
- Usage Compatibility: Compatible with standard 208/240V power supply, designed for countertop integration in commercial kitchens.
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, hotel, or marine settings. The Lang 124TM marine heavy-duty electric griddle features a 24-inch wide cooking surface with a 1-inch thick polished steel plate, combined with stainless steel construction for durability and corrosion resistance. Typically installed in small to medium-sized foodservice operations such as breakfast stations, quick-service counters, and prep lines, it provides uniform heat distribution and precise temperature control to production environments demanding robust, reliable equipment. The Lang 124TM is especially suited for high-impact applications where consistent cooking quality and ease of maintenance are essential, making it an essential component in modern foodservice kitchens and marine galley setups.
Top Commercial Griddles for High-Volume Foodservice
High-quality commercial griddles like the Lang 124TM provide durable, efficient, and versatile solutions for moderate throughput kitchens, ideal for precise temperature control and quick cleaning processes without sacrificing build quality, making them suitable for various foodservice environments like restaurants and cafes. Lang 124TM is built for medium-volume operation, ensuring consistent results in tight or marine spaces with its self-contained design.
- Operation Type — suitable for prep kitchens and fast-paced counter stations
- Kitchen Setting — optimized for compact, marine, or busy restaurant environments
- Foodservice Category — ideal for breakfast, lunch, and brunch stations
- Workload Qualifier — designed for moderate throughput with reliable heat recovery
- Use Case — supporting quick service, plating, and high-volume food prep
Why Choose Lang 124TM Lang® Marine Heavy Duty Griddle
The Lang 124TM stands out among commercial griddles due to its robust stainless steel exterior, precise thermostatic control, and rugged construction tailored for marine and high-demand applications. Its 1" thick polished steel surface ensures longevity and even heat distribution, while the all-steel welded frame provides stability for busy environments. Unlike more basic models, it offers superior corrosion resistance, straightforward maintenance, and reliable performance under constant operation, enhancing operational efficiency and ensuring consistent product presentation in demanding conditions.
- Built with marine-grade stainless steel: ideal for harsh, corrosive environments
- Self-contained design: compact footprint with powerful heating elements
- Heavy-duty Construction: 280 lbs welded steel frame for durability and stability
- Precise temperature control: thermostatic range from 200°F to 550°F for versatile cooking
- Designed for medium-volume use: supports efficient workflow in compact kitchens and marine galleys
