The Lang 124S LG Series Griddle Electric Countertop is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 24-inch wide electric griddle features a highly polished 1-inch steel cooking surface with a smooth finish, enabling consistent heat transfer and easy cleaning. Equipped with Selectronic™ solid state control every 12 inches, it allows precise temperature management within a range of 175°F to 450°F, making it suitable for a variety of cooking applications in professional kitchens. Its stainless steel exterior enhances durability and sanitation, while the built-in grease trough facilitates efficient drainage. This unit is ideal for restaurants, cafeterias, and catering operations that require reliable, compact commercial cooking equipment.
Top Lang Manufacturing (Middleby) 124S LG Series Griddle Features
The Lang 124S LG Series Griddle offers precise temperature control with Selectronic™ solid state control modules, durable stainless steel construction, and a versatile 24" wide cooking surface. Its 1" polished steel griddle plate provides even heat distribution, optimized for high-volume food preparation. The unit’s compact countertop design simplifies installation in busy commercial kitchens, and the grease trough ensures efficient cleaning and safety during operation. Designed for medium-volume foodservice environments, it supports consistent output with easy maintenance, making it suitable for breakfast, lunch, or dinner menu items.
- Functionality: Precise temperature control with solid state module every 12"
- Durability: All stainless steel exterior resists corrosion and enhances sanitation
- Ease of maintenance: Polished steel surface and grease trough simplify cleaning routines
- Application fit: 24" width and 17-23" depth optimize workflow in compact kitchens
- Workflow integration: Designed for quick, consistent results in high-paced foodservice settings
Ideal for installation in restaurant and catering kitchens seeking reliable flat-top cooking performance.
124S LG Series Griddle Technical Specs
The Lang 124S LG Series Griddle operates on standard commercial power supplies, typically requiring a specific voltage and amperage based on its electrical configuration, with a total wattage consumption of approximately X watts. The all stainless steel exterior provides enhanced durability and ease of cleaning, while the polished steel cooking surface supports uniform heat distribution. It measures 24 inches in width, 28.2 inches deep, and 15 inches in height, with a shipping weight of 280 lbs. The unit’s temperature range extends from 175°F to 450°F, accommodating various cooking needs. It features NSF and cETLus certifications, assuring compliance with sanitation and safety standards. Designed for moderate workloads, it efficiently supports consistent output in busy commercial kitchens, including breakfast stations, lunch lines, and small dine-in environments. The griddle’s construction allows straightforward disassembly for routine maintenance and cleaning, while its compact footprint enables installation in limited-space settings. Electrical connection specifics, such as voltage and phase, should align with regional wiring standards for optimum operation.
- Electrical requirements: Specific voltage, phase, and amperage per regional standards
- Cooling method: Air-cooled design facilitates heat dissipation in busy kitchens
- Construction & finish: All stainless steel exterior with polished steel cooking surface
- Dimensions: 24" W x 28.2" D x 15" H with 280 lbs shipping weight
- Temperature range: 175°F to 450°F for versatile cooking applications
- Food safety standards: Complies with NSF and cETLus requirements for sanitation
- Maintenance: Easy disassembly with simple cleaning routine
Electrical compatibility: Must connect to regional power supply (voltage and phase)
Ventilation needs: Adequate airflow recommended to prevent overheating
Drainage setup: Grease trough compatible with standard drainage connections
Cleaning routine: Surface and grease trough require regular wiping and cleaning
Operational setting: Suitable for moderate-volume restaurant and catering kitchens
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, heated surface ideal for pancakes, sandwiches, and other grilled items. The Lang 124S LG Series Griddle is an electric countertop model with a smooth steel surface that ensures uniform heat distribution and efficient cooking. Primarily used in restaurants, cafeterias, and catering facilities, it provides reliable flat-top cooking for moderate to high workloads. With a 24-inch width and easy-to-clean design, it supports fast service and consistent results in busy foodservice environments, making it a core piece of commercial kitchen equipment for high-volume operations.
Top commercial griddles for foodservice settings
The Lang 124S LG Series Griddle combines durable stainless steel construction, precise temperature control, and a compact counter design, making it suitable for medium-volume commercial kitchens. Engineered for consistent operation, it supports efficient meal service in cafes, diners, and institutional dining halls. Lang Manufacturing (Middleby) 124S delivers reliable flat-top cooking for diverse menu items in busy environments.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial foodservice spaces
- Ideal for breakfast and lunch menu preparation
- Supports moderate throughput with consistent heat
- Suitable for small catering and hotel dining areas
Why Choose Lang Manufacturing (Middleby) 124S LG Series Griddle
Compared to similar models, the Lang 124S LG Series features all stainless steel construction, precise solid state control for each 12" of the cooking surface, and a smooth polished steel plate for optimal heat transfer. Its compact, countertop design makes installation in limited spaces straightforward, while its durability and easy maintenance streamline daily operations. The unit’s reliable performance, combined with its sanitation-friendly finish, enhances operational efficiency in professional foodservice environments.
- Compact footprint fits in small commercial kitchens
- All stainless steel exterior for durability and sanitation
- Consistent heat with advanced solid state control modules
- Polished steel surface simplifies cleaning routines
- Designed for efficient workflow in moderate-volume service
