Lakeside V6213_220/60/1 36 Inch Heated Mobile Dish Dispenser Stainless Steel with 2 Tubes

The Lakeside V6213_220/60/1 Dish Dispenser Heated Mobile, a mobile foodservice component, is engineered for efficient plate dispensing in commercial kitchens and catering operations. This heat-enabled unit features two self-leveling dish dispensing tubes, ensuring consistent platen presentation for high-volume dishware management. Constructed from durable stainless steel, it offers corrosion resistance and sustained hygiene. The dispenser is designed with an easy-Glide™ system for smooth operation, accommodating oval platters sized from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2". Its mobile configuration includes four 4" casters, two with brakes, for flexible deployment and transport. A 6-foot coiled power cord with a NEMA 5-15P plug facilitates simple power connection, making it suitable for busy foodservice environments requiring reliable dish management solutions. The model complies with industry standards, balancing performance with ease of maintenance for high-traffic settings.

Top Lakeside V6213_220/60/1 Features

The Lakeside V6213_220/60/1 heated mobile dish dispenser offers precise self-leveling tubes for consistent dish flow, ideal for high-volume plate service. Its stainless steel build ensures longevity, while the easy-Glide™ design simplifies operation. Equipped with four 4" casters for mobility, it supports streamlined workflow during busy service periods. The oval platter capacity adapts to various dish sizes, enhancing presentation and sanitation. This unit integrates seamlessly into commercial dish handling workflows, reducing manual effort and improving hygiene standards.

• Self-leveling discs: Maintains consistent dish flow with precise tube control
• Stainless steel construction: Ensures durability and corrosion resistance in demanding environments
• Easy-Glide™ design: Promotes effortless operation and cleaning access
• Mobile with casters: Facilitates flexible placement and transport within the kitchen
• Oval platter support: Fits dish sizes from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2"

Ideal for quick-service restaurants, buffet lines, or catered events demanding reliable dish dispensing technology.

V6213_220/60/1 Technical Specs

The Lakeside V6213_220/60/1 dish dispenser is powered by a 220V voltage supply, operates at 60Hz with a single-phase connection, drawing an amperage sufficient for heated operation with a wattage rating of approximately 5752.9W. This self-contained unit features a stainless steel enclosure, dimensions of 36.5" width, 20.75" depth, and 40" height, with a total weight of 135 lbs. It includes two compartments with self-leveling disc systems and heated platters capable of supporting oval plates between 9-1/2" and 15" diameter. Compliant with industry safety standards, it incorporates a UL listing and NSF-approved components. The heater maintains consistent temperatures within safe operational ranges, while cleaning is simplified via disassembly. The unit’s design ensures optimal airflow and stability during operation.

• Electrical Requirements: 220V, 60Hz, single-phase, 5752.9W
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 20.75" D x 40" H
• Weight: 135 lbs including all components
• Compartment configuration: Two self-leveling dish dispensing tubes with heated platters
• Food safety: Materials compatible with high-temperature wash cycles, designed for sanitation

• Electrical hookup: Requires compatible 220V outlet with NEMA 5-15P plug
• Clearance: Adequate space around for ventilation and maintenance access
• Drainage access: Designed for straightforward cleaning routines
• Mobility setup: Four 4" casters, with two equipped with brakes for stability
• Power cord length: 6-foot coiled cord for flexible placement
• Installation environment: Suitable for commercial kitchen settings with proper electrical setup

What is a commercial dish dispenser?

Top commercial dish dispenser units are specialized foodservice equipment designed for efficient plate and dishware management in busy restaurant, cafeteria, or catering environments. These devices often feature self-leveling dispensers and heated components to maintain optimal presentation and sanitation standards. The Lakeside V6213_220/60/1 is a mobile, heated dish dispenser with dual self-leveling tubes, ideal for supporting high throughput operations requiring quick, reliable access to pre-warmed dishware. It is commonly installed in foodservice settings where rapid plate turnover and cleanliness are critical, such as buffet lines or banquet facilities, making it suitable for moderate-volume dish service needs.

Top commercial Heated Dish Dispensers for restaurant and catering operations

Constructed for durability and reliable performance, the Lakeside V6213_220/60/1 heated mobile dish dispenser is ideal for mid-volume restaurant kitchens and banquet service. Its robust stainless steel build and precise self-leveling system enhance workflow efficiency while supporting rapid, hygienic dish handling. Suitable for various foodservice environments requiring consistent hot, ready-to-use dishware.

• Operational in moderate-traffic kitchen workflows
• Designed for compact commercial spaces needing mobility
• Perfect for restaurant, cafeteria, and catering applications
• Supports moderate throughput with twin self-leveling tubes
• Facilitates efficient dishware presentation in busy service areas

Why Choose Lakeside V6213_220/60/1?

Compared to standard dish dispensers, the Lakeside V6213_220/60/1 offers superior durability with stainless steel construction, integrated heating, and carpeted mobility. Its self-leveling tubes ensure consistent dish presentation, reducing manual handling time. The unit’s compact footprint and ease of maintenance streamline workflow in demanding foodservice operations, supporting hygiene and efficiency beyond typical models.

• Self-contained heating system: Ensures warm dishes and quick service times
• Stainless steel durability: Provides long-term resistance to corrosion and wear
• Mobile design: Simplifies repositioning for optimal workflow
• Dual self-leveling tubes: Maintain consistent plate positioning to minimize waste
• Optimized form factor: Compact for tight kitchens with spacious mobility