Lakeside V6212_120/60/1 36 Inch Dish Dispenser Heated Mobile Stainless Steel with 2 Tubes

The Lakeside V6212_120/60/1 Dish Dispenser Heated Mobile with (2) Self-leveling Dish Dispensing Tubes is a commercial-grade mobile dish distribution unit designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this heated dish dispenser features an enclosed base for stability and corrosion resistance. Its two self-leveling dispensing tubes ensure precise and consistent portion control, reducing waste and improving workflow. Equipped with an Easy-Glide™ design for smooth operation, it accommodates oval platter sizes ranging from 8-3/4" x 11-3/4" to 9-1/4" x 12-1/2". The unit operates on a 120V, 60Hz, single-phase electrical supply, with a 6-foot coiled cord terminated by a NEMA 5-15P plug. Its mobility is facilitated by four 4" casters, two of which feature brakes for secure placement. Ideal for large-scale foodservice environments requiring reliable heated dish distribution, this unit offers a Lowe profile with a height of 40 inches, width of 36.5 inches, and depth of 20.75 inches, weighing 133 pounds. It meets NSF and UL safety standards, suitable for efficient hot dish handling in busy kitchens and buffet lines.

Top Lakeside V6212_120/60/1 Features

This heated mobile dish dispenser from Lakeside Manufacturing is tailored for commercial foodservice settings, providing precise portion control via (2) self-leveling tubes, integrated with easy-to-maintain stainless steel construction. Its compact yet robust design offers mobility on casters with brakes, suitable for high-traffic kitchen areas requiring consistent hot dish delivery. Designed for oval platters ranging from 8-3/4" x 11-3/4" to 9-1/4" x 12-1/2", it simplifies workflow in buffet lines, catering, or institutional dining. The unit’s heating element maintains optimal food temperatures, with durable stainless steel surfaces that facilitate cleaning and sanitation. The 6-foot coiled power cord ensures flexible placement, making it an adaptable solution for busy commercial kitchens and foodservice operations.

• Self-leveling tubes: Ensures consistent portioning with durable stainless steel design
• Enclosed heated base: Maintains food temperature efficiently during service
• Easy-Glide™ operation: Promotes smooth, effortless tube dispensing
• Adjustable platter size compatibility: Fits oval plats from 8-3/4" x 11-3/4" up to 9-1/4" x 12-1/2"
• Mobility with locking casters: Facilitates flexible placement in high-traffic areas

Ideal for high-volume cafeteria and buffet service requiring consistent heated dish distribution.

V6212_120/60/1 Technical Specs

The Lakeside V6212_120/60/1 features a 120V electrical requirement, operating at 60Hz with a single-phase power supply consuming approximately 600W. It incorporates a self-contained heating system designed for reliable temperature maintenance throughout long service periods. The unit’s stainless steel construction ensures durability and ease of cleaning, supporting daily sanitation routines. It measures 36.5 inches in width, 20.75 inches in depth, and 40 inches in height, with a shipping weight of 133 lbs. The inclusion of (2) self-leveling dish dispensing tubes allows for accurate portioning, facilitating efficient workflow in medium-volume foodservice environments. Its NSF and UL certifications endorse safe, commercial operation. The unit’s temperature range supports operation in typical kitchen conditions, with safe and stable food holding at specified temperatures. Dimensions and weight are optimized for stable placement yet flexible enough for mobility within busy foodservice settings.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. 600W
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 36.5" W x 20.75" D x 40" H
• Compartment Quantity: (2) self-leveling dish dispensing tubes
• Weight: 133 lbs for stable installation and mobility
• Temperature Range: Operates efficiently within standard kitchen temperature tolerances
• Safety Standards: NSF and UL certified for safe, commercial use

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed for efficient, heated, and portion-controlled distribution of dishes in busy kitchens and buffet lines. The Lakeside V6212_120/60/1 is a mobile heated dish dispenser with (2) self-leveling tubes, intended for high-volume operations such as cafeterias, catering, and institutional dining. It is equipped with a stainless steel base and integrated heating system to maintain optimal serving temperatures. Its design supports oval platters of various sizes, providing consistent portioning and sanitation assurance, making it suitable for mid-volume foodservice settings requiring reliable hot dish handling.

Top commercial dish dispensers for high-volume foodservice

Built for reliable heated dish distribution, the Lakeside V6212_120/60/1 is ideal for mid-volume catering and cafeteria environments, supporting efficient workflow with stainless steel durability and self-leveling tubes. Suitable for installation in busy foodservice settings, this mobile unit ensures precise portions and consistent temperature control for optimal food presentation and sanitation.

• Operation in busy cafeterias and buffet lines
• Designed for compact commercial kitchen spaces
• Designed for plate dish service in institutional settings
• Supports moderate throughput foodservice workflows
• Ideal for serving hot dishes during catering events

Why Choose Lakeside V6212_120/60/1 ?

Designed for durability and precise performance, the Lakeside V6212_120/60/1 offers stainless steel construction with self-leveling tubes for accurate portioning and efficient heat maintenance. Its mobility on locking casters and compact design make it highly adaptable for various high-volume foodservice environments, providing consistent hot dish delivery and simplified sanitation compared to standard models.

• Self-contained heating system for stable operation
• Robust stainless steel build enhances longevity
• Four casters facilitate flexible kitchen placement
• Optimized for medium workload foodservice settings
• Simplified cleaning with durable surface finish