The Lakeside V6014_208-240/60/1 Dish Dispenser Heated Frame Drop-in is a commercial-grade foodservice equipment component designed for efficient plate and dish distribution in high-volume settings. Engineered by Lakeside Manufacturing, this heated, drop-in dispenser features a stainless steel construction that ensures durability and ease of sanitation, suitable for use in foodservice establishments requiring seamless workflow integration. Its single self-leveling dispensing tube and Easy-Glide™ design facilitate quick, reliable dish handling with minimal operator effort. The unit accommodates oval platters measuring 9-3/4" x 13-3/4" to 10-3/4" x 14-1/2", and operates with a 17.5" width, 15.33" depth, and 28.25" height, with a weight of 39 lbs. The technical specifications include an electrical system compatible with 208-240V, 60Hz, single-phase operation, with a power draw of approximately 2350 watts. Designed for indoor use, it features a shielded base style and is labeled with NSF and UL compliance, ensuring safety and reliability for busy foodservice environments. Manufactured in the USA, this model delivers precision dish dispensing in commercial kitchens with a focus on durability and operational efficiency.
Top Lakeside V6014_208-240/60/1 Features
Designed for commercial foodservice operations, the Lakeside V6014_208-240/60/1 dish dispenser offers precise dish handling with a self-leveling tube and heated frame, ensuring dishes remain warm. Its stainless steel build simplifies cleaning and enhances durability, while the drop-in design allows straightforward installation into existing counters or workstations. The 13"–15" oval platter capacity supports high throughput, making it suitable for busy cafeterias and hospital kitchens. The unit combines reliable performance with easy maintenance for streamlined workflow.
- Single self-leveling dispensing tube: Ensures uniform dish delivery in high-volume settings
- Stainless steel construction: Provides corrosion resistance and long-lasting durability
- Heated frame for temperature retention: Keeps dishes warm during service periods
- Drop-in mounting for simple installation: Compatible with standard counters
- Easy-Glide™ design for effortless operation: Minimizes operator fatigue and speeds workflow
Ideal for hospital cafeterias, catering, or large-scale foodservice operations requiring reliable dishholding solutions.
Lakeside V6014_208-240/60/1 Technical Specs
This commercial dish dispenser features a 208-240V, 60Hz, single-phase electrical system consuming approximately 2350 watts, suitable for standard kitchen outlets. Its self-contained design incorporates a robust stainless steel exterior finished in natural steel, ensuring durability and ease of cleaning. The unit measures 17.5" in width, 15.33" in depth, and 28.25" in height, with a shipping weight of 39 lbs. The model includes an NSF and UL certification, confirming compliance with industry safety standards. It supports oval platters ranging from 9-3/4" x 13-3/4" to 10-3/4" x 14-1/2", and is designed for indoor use in foodservice environments needing quick dish access and temperature retention. The component's durable construction and precise dimensions make it suitable for installation in high-traffic kitchens and serving stations.
- Electrical Compatibility: 208-240V, 60Hz, single-phase, 2350W power draw
- Construction & Finish: Stainless steel casing with corrosion-resistant surface
- Dimensions: 17.5" W x 15.33" D x 28.25" H for seamless counter integration
- Capacity: Supports oval platters 9-3/4" to 10-3/4" x 13" to 14-1/2"
- Operational Certifications: NSF and UL approved for safety and sanitation standards
Electrical setup: Compatible with standard 208-240V outlets for reliable operation
Cleanability: Stainless steel exterior facilitates quick sanitation routine
Installation clearance: Requires minimal space, suited for existing counters
Temperature regulation: Heater maintains consistent dish warmth during service
Maintenance features: Easy access for cleaning and parts replacement
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment component designed for efficient, organized, and temperature-controlled dish handling in high-capacity kitchens. Specifically, the Lakeside V6014_208-240/60/1 model functions as a heated, drop-in module with a self-leveling tube system, tailored for use in institutional settings like hospitals, cafeterias, and catering operations. It facilitates rapid dish access, maintains optimal warmth, and integrates seamlessly into existing foodservice workflows, making it ideal for environments that require quick, reliable dish distribution while ensuring operational safety and durability.
Top commercial dish dispensers for high-volume hospital kitchens
Designed for high-efficiency foodservice environments, the Lakeside V6014_208-240/60/1 delivers reliable self-contained heated dish distribution, suited for hospital and cafeteria operations requiring rapid throughput. Its robust stainless steel build and precise technical features ensure dependable performance in demanding settings. Known for durability and ease of installation, it is optimized for moderate throughput workflows in large institutional kitchens.
- Operation Type — suited for hospital and institutional kitchens
- Foodservice Setting — ideal for cafeteria and catering operations
- Workload Qualifier — supports moderate to high dish throughput
- Use Case — quick distribution of warm dishes in busy environments
- Operational Efficiency — streamlined dish handling with minimal operator effort
Why Choose Lakeside V6014_208-240/60/1
Lakeside V6014_208-240/60/1 distinguishes itself with a rugged stainless steel construction, integrated heating system, and drop-in mounting, providing a reliable, restaurant-ready solution for high-volume dish distribution. Its self-leveling tube ensures consistent dispensing, while the Easy-Glide™ design reduces operator effort. Compared to standard models, this unit offers enhanced durability, safety, and seamless integration into complex foodservice workflows, improving operational efficiency and sanitation in demanding environments.
- Built for durability: Stainless steel construction withstands high usage
- Enhanced performance: Heated frame maintains optimal dish temperature
- Optimized for workflow: Drop-in design simplifies installation and maintenance
- Safety compliance: NSF and UL certifications ensure reliability
- Ergonomic operation: Easy-Glide™ system reduces operator fatigue
