Lakeside V6013_220/60/1 17 Inch Heated Dish Dispenser Drop In Stainless Steel with Easy-Glide Design

The Lakeside V6013_220/60/1 Dish Dispenser with heated frame is a commercial-grade drop-in solution designed for high-volume foodservice environments. Crafted from durable stainless steel, this unit features a single self-leveling dish dispensing tube within an oval platter size ranging from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2". Its heated frame ensures optimal temperature maintenance for food presentation, making it ideal for buffets, catering stations, and cafeteria lines. The model operates on 220V, 60Hz, single-phase electrical requirements, with a compact footprint of 17.5" W x 15.33" D x 28.25" H, suitable for integrated countertop applications. Built for reliable performance, it combines precise temperature control with corrosion-resistant construction for long-term durability in demanding hospitality settings.

Top Lakeside V6013_220/60/1 Features

Designed for commercial foodservice operations, the Lakeside V6013_220/60/1 heated dish dispenser is engineered for high-volume application, featuring a self-leveling tube for consistent portioning. The stainless steel construction guarantees durability and simplifies cleaning routines, while the Easy-Glide™ design minimizes service effort. Its compatibility with oval platters up to 15" diameter ensures versatile integration in buffet lines and food stations. The unit’s robust heating system maintains food temperature efficiently during extended service periods, supporting workflows in busy hospitality settings.

• Single self-leveling tube: Ensures consistent and efficient portioning
• Heated stainless steel frame: Promotes durability and sanitation in high-use environments
• Easy-Glide™ design: Facilitates smooth operation and easy maintenance
• Oval platter suitability: Accommodates platters from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2"
• Drop-in mounting: Allows seamless countertop installation for streamlined workflows

Ideal for cafeteria lines, catering setups, and buffet service requiring reliable dish presentation and temperature control.

{Lakeside V6013_220/60/1} Technical Specs

The Lakeside V6013_220/60/1 is configured for 220V, 60Hz, single-phase operation, drawing approximately 10 amps and consuming about 2.2 kWh daily. Constructed entirely of stainless steel, it features a shielded base style, operating within a temperature range suitable for holding heated dishes. Weighing 36 lbs, it is designed for countertop installation with minimal clearance requirements. The unit includes a food-safe, corrosion-resistant heating system capable of maintaining consistent temperatures without additional ventilation. Dimensions of 17.5" W x 15.33" D x 28.25" H make it suitable for various commercial kitchen layouts, supporting oval platters up to 15" in diameter.

• Electrical requirements: 220V, 60Hz, single-phase, 10A
• Construction & finish: Stainless steel, corrosion-resistant
• Operating temperature range: Safe for holding hot foods without overheating
• Weight: 36 lbs for durable countertop setup
• Production capacity: Designed to hold multiple oval platters, maintaining optimal temperature for extended periods
• Usage compatibility: Suitable for buffet, catering, and self-serve stations requiring temperature-controlled dish presentation

• Electrical connection: Requires standard 220V power source
• Clearance for maintenance: Adequate airflow for heating efficiency
• Drainage setup: Hooded base for spill containment and cleaning ease
• Countertop mounting: Drop-in installation with no dedicated space needed underneath
• Cleaning routine: Removable components and stainless steel surface facilitate sanitation

What is a commercial dish dispenser?

A commercial dish dispenser is a type of foodservice equipment designed to store, dispense, and maintain hot or cold dishes in a hygienic and efficient manner. It is typically installed in buffet lines, cafeterias, or catering stations where high-volume food presentation is essential. The Lakeside V6013_220/60/1 model features a heated frame with a drop-in design, making it suitable for countertop use and supporting oval platters up to 15 inches. It provides consistent temperature control, ergonomic operation, and easy maintenance, making it ideal for mid-volume service in various hospitality settings such as buffets, catering, and institutional dining.

Top commercial dish dispensers for foodservice operations

Built with high-quality stainless steel, the Lakeside V6013_220/60/1 delivers reliable heated dish presentation for medium-volume foodservice settings, optimized for buffet and cafeteria workflows. Lakeside V6013_220/60/1 ensures durable, restaurant-ready performance in busy commercial kitchens and catering environments.

• Operation for buffet stations, ensuring consistent food display
• Compact footprint—perfect for space-constrained food stations
• Ideal for heat retention during extended service periods
• Designed for frequent sanitation with stainless steel materials
• Supports oval platters up to 15" for versatile dish presentation

Why Choose Lakeside V6013_220/60/1 ?

Designed for durability, precision temperature control, and ease of maintenance, the Lakeside V6013_220/60/1 heated dish dispenser stands out with its rugged stainless steel build and reliable drop-in installation. Its heavy-duty construction and simple operation enhance workflow efficiency and sanitation standards, making it a preferred choice for demanding commercial kitchens.

• Self-contained heated frame: Enables reliable performance without external components
• Robust stainless steel construction: Ensures longevity and easy cleaning
• Compact and versatile design: Fits seamlessly into various countertop configurations
• Consistent temperature maintenance: Supports optimal food presentation during extended periods
• Drop-in installation: Simplifies integration and service manageability