Lakeside V6013_120/60/1 17 Inch Heated Dish Dispenser Drop-in with Easy-Glide Design

The Lakeside V6013_120/60/1 Dish Dispenser Heated Frame Drop-in is a commercial-grade foodservice equipment component designed for precise and efficient dish presentation. This self-contained, heated drop-in dish dispenser features a single self-leveling tube, facilitating streamlined operation in busy hospitality environments. Constructed from durable stainless steel, it offers reliable performance while maintaining cleanliness and sanitation standards. The model’s oval platter size accommodates dish diameters from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2", making it suitable for diverse foodservice settings such as banquet halls, cafeterias, and catering operations. Equipped with a 120V, 60Hz power supply and a 5' cord with a twist lock plug, it ensures consistent heat without compromising workflow. This unit integrates seamlessly into drop-in countertop configurations, providing precise temperature control and efficient dish flow management.

Top Lakeside V6013_120/60/1 Features

The Lakeside V6013_120/60/1 heated dish dispenser offers a reliable self-leveling tube with Easy-Glide™ design for smooth dispensing, supported by industrial stainless steel construction for longevity. It is engineered for easy maintenance, with a design that simplifies cleaning procedures and ensures consistent operation. Ideal for mid-volume foodservice operations, it provides dependable dish flow with temperature control, fitting standard oval platters and compatible with drop-in mounting. Its robust components withstand frequent use, making it perfect for hospitality venues demanding quick and hygienic dish handling, optimizing workflow efficiency.

• Single self-leveling tube: Ensures consistent dish dispensing and easy refilling
• Stainless steel construction: Enables durability and sanitation in demanding environments
• Heated frame: Maintains optimal dish temperature for service readiness
• Designed for drop-in installation: Facilitates seamless integration into existing countertops
• Oval platter compatibility: Supports dish diameters from 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2"

Ideal for foodservice establishments with moderate throughput needing efficient dish presentation.

V6013_120/60/1 Technical Specs

The Lakeside V6013_120/60/1 dish dispenser features a 120V electrical requirement, operating at 60Hz with a single-phase connection, consuming approximately 36 watts of power. This self-contained heated unit relies on an air-cooled system for temperature regulation, designed for steady heat maintenance. It supports oval platters ranging up to 13 inches in diameter and weighs 36 pounds. Its stainless steel construction ensures durability and ease of cleaning, with a temperature operating range ideal for maintaining food warmth. The unit measures 17.5 inches wide by 15.33 inches deep and 28.25 inches high, fitting conveniently into standard drop-in counter configurations. Certified for safety and sanitation, it features a shielded base for protection and long-term operation. Maintenance involves simple disassembly for cleaning and replacement of gaskets or seals as needed.

• Electrical Requirements: 120V, 60Hz, single-phase, 36W power consumption
• Cooling Method: Air-cooled for reliable heat regulation
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 17.5" W x 15.33" D x 28.25" H
• Weight: 36 lbs of stainless steel assembly
• Temperature Range: Supports food temperature maintenance up to safe limits
• Compatibility: Supports oval platters up to 13" diameter with a 9-1/2" x 12-3/4" to 10-1/4" x 13-1/2" size range

• Electrical connection: Requires standard 120V outlet for plug-in setup
• Drainage clearance: Adequate airflow and drainage for consistent operation
• Installation: Drop-in mounting compatible with standard countertop cutouts
• Cleaning and maintenance: Easy disassembly for routine sanitation and gasket replacement
• Operational environment: Suitable for moderate-volume cafeteria or catering service

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment device designed to store, dispense, and maintain dishes at proper temperatures for efficient plating in busy hospitality settings. The Lakeside V6013_120/60/1 model is a heated drop-in unit featuring a single self-leveling tube, supporting oval platters, and constructed from durable stainless steel. Installed in undercounter café stations, it enables quick and hygienic dish replenishment, ideal for mid-volume restaurant and catering operations seeking consistent dish presentation.

Top drop-in heated dish dispensers for foodservice environments

Designed for reliable operation in commercial kitchens, the Lakeside V6013_120/60/1 offers durable stainless steel build, precise temperature control, and easy integration for efficient dish management in mid-volume foodservice. Built to support oval platters, it ensures rapid, hygienic dish dispensing during high-demand periods, making it ideal for banquet halls, cafeterias, and catering setups. Equipped with a self-contained, heated frame, this unit supports seamless workflow operation with consistent food temperatures.

• Moderate throughput — supports busy restaurant or catering needs
• Commercial kitchen equipment — robust stainless steel design ensures durability
• Drop-in installation — simplifies setup in existing counters
• Uniform heated operation — maintains dish temperatures for service quality
• Food presentation efficiency — supports oval platters up to 13" diameter