The Lakeside V6012_220/60/1 Dish Dispenser with heated frame and drop-in installation is a commercial-grade foodservice equipment designed for efficient dish presentation and retrieval. Featuring a single self-leveling dispensing tube and an Easy-Glide™ design, this unit ensures smooth operation in busy kitchen environments. Constructed from durable stainless steel, it supports oval platters measuring 8-3/4" x 11-3/4" to 9-1/4" x 12-1/2". With a model number V6012_220/60/1, it operates on 220V/60Hz power, offering dependable performance for high-volume foodservice operations requiring consistent dish circulation. Made in the USA, this dispenser combines robust construction with precise functionality ideal for buffet lines, banquet setups, and self-serve stations.
Top Lakeside V6012_220/60/1 Features
The Lakeside V6012_220/60/1 Dish Dispenser features a shielded base style and stainless steel construction designed for longevity in commercial kitchens. It simplifies dish handling with a self-leveling tube, minimizing user effort. Its drop-in design allows seamless integration into existing counters, while its oval platter compatibility ensures swift dish organization. The unit's height of 28.25 inches and width of 17.5 inches facilitate easy access and efficient workflow in high-demand settings. Designed for moderate throughput environments, it maintains consistent heated presentation, reducing dish spoilage and improving service speed.
- Functionality: Heats dishes for optimal presentation and safety.
- Durability: Constructed from stainless steel for corrosion resistance.
- Ease of maintenance: Simple drop-in installation and accessible components.
- Practical fit: Compatible with oval platters, adaptable for various dish sizes.
- Workflow benefit: Modular design integrates easily into foodservice lines for enhanced efficiency.
This unit is suitable for foodservice environments requiring heated dish circulation, such as buffets or self-serve stations.
V6012_220/60/1 Technical Specs
The Lakeside V6012_220/60/1 is powered by a 220V, 60Hz, single-phase electrical supply, consuming approximately 1500 watts during operation. Its self-contained heated design employs an air-cooled system, supporting consistent temperature maintenance without external cooling requirements. The unit weighs 34 lbs and measures 17.5" in width, 15.33" in depth, and 28.25" in height, with a stainless steel finish available in natural metal. Engineered for durability, its construction withstands rigorous commercial use, with a temperature operating range from just above ambient to safe dish-warming levels. The unit operates under a freight class 92.5 and includes UL and NSF approvals. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of electrical connections. It features a shielded base style with a drop-in oval platter capacity, designed for ease of installation and servicing.
- Electrical requirements: 220V, 60Hz, single-phase, 15A, 1500W
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Stainless steel for corrosion resistance
- Dimensions: 17.5" W x 15.33" D x 28.25" H (44.45 x 38.96 x 71.75 cm)
- Weight: 34 lbs (15.42 kg)
- Temperature resistance: 150°F max safe temperature
- Food safety: Compatible with food-grade stainless steel surfaces
- Capacity / Output: Supports oval platters 8-3/4" x 11-3/4" to 9-1/4" x 12-1/2"
- Certifications: UL Listed, NSF Approved
- Electrical compatibility: Must be connected to a dedicated 220V outlet with proper grounding
- Ventilation: Adequate airflow clearance for cooling system
- Drainage / Cleaning: Accessible surfaces for hygienic cleaning routines
- Installation clearance: Minimum space around for ventilation and maintenance access
- Power connection: 5-foot cord with twist lock NEMA L5-15P plug for secure electrical connection
- Placement: Drop-in installation into compatible counters
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed to hold, present, and dispense dishes efficiently in busy hospitality settings. It typically features heated or cold zones to maintain optimal serving temperatures, with configurations tailored for high-volume salad bars, buffets, or self-serve stations. The Lakeside V6012_220/60/1 model, as a drop-in heated dish dispenser with a single self-leveling tube, is ideal for buffet lines and banquet halls, supporting oval platters and promoting seamless workflow during meal service, especially in venues requiring consistent dish presentation and rapid replenishment.
Top commercial dish dispensers for foodservice settings
Built with durable stainless steel and precise heating systems, the Lakeside V6012_220/60/1 is designed for moderate throughput environments like buffets and self-serve stations. Its robust construction and drop-in installation ensure reliable operation and easy integration into various foodservice layouts—making it suitable for high-demand settings where efficient dish circulation and presentation are critical.
- Moderate workload — optimized for buffet lines and self-serve stations
- Commercial kitchen equipment — durable stainless steel construction
- Heated plate circulation — maintains optimal serving temperature
- Compact footprint — 17.5" width suits tight spaces
- Reliable performance — UL and NSF approved for safety and sanitation
Why Choose Lakeside V6012_220/60/1?
The Lakeside V6012_220/60/1 stands out among commercial dish dispensers through its integrated heated frame, sturdy stainless steel build, and easy drop-in installation, ensuring long-term durability and efficient operation. Its precise temperature control and self-leveling tube streamline dish handling, reducing user effort and enhancing presentation quality. Designed for consistent, restaurant-ready performance, it elevates workflow in high-volume foodservice environments by combining robustness with ease of maintenance.
- Faster service with self-leveling, easy-to-clean dispensing tube
- Robust stainless steel for corrosion and impact resistance
- Efficient heating with reliable air-cooled system
- Compact design maximizes counter space utilization
- High-volume, consistent dish presentation
