Lakeside V6011_120/60/1 17 Inch Heated Plate Dish Dispenser Drop In Stainless Steel with Easy Glide Design

The Lakeside V6011_120/60/1 Dish Dispenser Heated Frame Drop-in is a commercial-grade foodservice equipment designed for efficient plate and dish presentation. It features a stainless steel construction with an integrated heated frame that maintains optimal serving temperatures. Equipped with a single self-leveling dish dispensing tube, this drop-in unit ensures consistent portioning, ideal for mid-volume restaurant, buffet, or catering operations. Its oval platter size accommodates dishes measuring 8" x 10-3/4" to 8-1/2" x 11-1/2". The model operates on a standard 120V, 60Hz, single-phase electric supply, with a compact footprint of 17.5" W x 15.33" D x 28.25" H, making it a versatile addition to various foodservice setups.

Lakeside V6011_120/60/1 Features

The Lakeside V6011_120/60/1 heated drop-in dish dispenser offers precise temperature control with a robust stainless steel build, ensuring durability in high-traffic environments. Its easy-to-clean design and self-leveling tube simplify maintenance, while the drop-in format facilitates quick installation into existing countertops. The unit’s dedicated oval platter capacity supports smooth workflow in moderate-turnover foodservice settings, providing reliable dish presentation and temperature retention in busy kitchens.

• Standard 120V, 60Hz electrical compatibility supports straightforward installation in typical commercial kitchens.
• Stainless steel construction delivers durability and ease of sanitation for daily cleaning routines.
• Single self-leveling tube design ensures uniform dish dispensing and consistent portioning.
• Heated frame with temperature regulation maintains optimal serving temperatures, reducing food waste.
• Oval platter size 8" x 10-3/4" to 8-1/2" x 11-1/2" fits a range of dishware for versatile service applications.

Ideal for restaurants, cafeterias, and catering that require reliable heated dish presentation with easy maintenance.

Lakeside V6011_120/60/1 Technical Specs

The Lakeside V6011_120/60/1 dish dispenser features a 120V, 60Hz, single-phase electrical connection with an estimated power draw suitable for continuous operation in busy foodservice environments. Constructed entirely of stainless steel, it measures 17.5" wide, 15.33" deep, and 28.25" high, with a weight of 32 lbs, making it durable yet manageable for installation and service. The unit is equipped with UL and NSF certifications, ensuring compliance with safety and sanitation standards. It operates within a temperature range suitable for maintaining dishes at safe serving temperatures, with an energy consumption rate that aligns with standard commercial foodservice equipment. The drop-in design includes an oval platter capacity compatible with 8" x 10-3/4" to 8-1/2" x 11-1/2" dishes, facilitating straightforward integration into existing foodservice setups.

• Electrical Requirements: 120V, 60Hz, single-phase; 13A, 1500W
• Construction & Finish: Stainless steel for durability and sanitation
• Temperature Range: Maintains safe serving temperatures, operating efficiently within standard foodservice timeframes
• Dimensions: 17.5" W x 15.33" D x 28.25" H, suitable for countertop installation
• Weight: 32 lbs for easy handling and positioning
• Compliance: UL and NSF approved for safety and sanitation standards
• Capacity & Compatibility: Supports oval platters 8" x 10-3/4" to 8-1/2" x 11-1/2"

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice appliance designed for efficient and temperature-controlled presentation of plates and dishes in high-volume settings. The Lakeside V6011_120/60/1 model is a drop-in heated frame unit compatible with oval platters measuring 8" x 10-3/4" to 8-1/2" x 11-1/2". It is installed in undercounter or countertop configurations, primarily used in restaurants, cafeterias, and catering environments to ensure dishes are served at the optimal temperature, improving workflow and presentation in moderate throughput foodservice operations.

Top plate dish dispenser for moderate-volume foodservice settings

The Lakeside V6011_120/60/1 is a robust, commercial-grade heated plate dish dispenser built for reliable operation in busy restaurant, buffet, and catering environments. Its self-leveling tube design, stainless steel construction, and precise temperature control enhance operational efficiency, making it suitable for moderate throughput kitchens looking to improve dish presentation and retention. This model integrates seamlessly into existing foodservice layouts to support consistent hot dish service.

• Moderate-volume operations — supports steady dish throughput
• Commercial kitchen equipment — durable stainless steel build
• Food presentation — maintains consistent serving temperatures
• Compact footprint — fits into versatile kitchen spaces
• Hygienic design — easy to clean and maintain

Why Choose Lakeside V6011_120/60/1

Why Choose Lakeside V6011_120/60/1 for heated dish presentation and efficient workflow. Its shielded construction and self-leveling tube system ensure uniform, reliable service in busy settings. With proven durability, it provides consistent temperature control and ease of maintenance, making it a reliable choice for commercial kitchens seeking high-performance dish dispensing solutions.

• Self-contained heated frame for reliable temperature maintenance
• Rugged stainless steel ensures long-term durability
• Drop-in installation simplifies setup and integration
• Compact, space-efficient footprint optimizes kitchen layout
• Design supports oval platter configurations for versatile use