Lakeside V5214 40 Inch Dish Dispenser Mobile Non-heated with Self-leveling Tubes

The Lakeside V5214 Dish Dispenser Non-heated Mobile with self-leveling dish dispensing tubes is a specialized foodservice equipment designed for efficient plate dispensing in commercial kitchens. Constructed from durable stainless steel, this mobile unit features (2) self-leveling tubes for consistent dish presentation. Its non-heated configuration allows versatile placement in various foodservice environments, from buffet lines to plate stations. The unit accommodates oval platters measuring approximately 9-3/4" x 13-3/4" up to 10-3/4" x 14-1/2". With a height of 40 inches, a width of 40.5 inches, and a depth of 22.75 inches, it offers reliable performance for medium throughput applications. The design facilitates easy cleaning and maintenance, making it ideal for busy commercial kitchens seeking durable, efficient dish dispensing solutions.

Top Lakeside V5214 Features

The Lakeside V5214 dish dispenser is tailored for commercial foodservice operators requiring reliable plate handling. Its stainless steel construction ensures longevity and resistance to corrosion, while the easy-glide mechanism provides smooth dispensing. The two self-leveling tubes support consistent dish flow, reducing operational hassle. Suitable for medium-volume settings, it streamline workflow by minimizing manual handling. Ease of mobility with four 4" casters, including brakes, enhances setup flexibility in dynamic kitchen environments.

• Two self-leveling dispensing tubes for consistent plate delivery
• Stainless steel construction for durability and corrosion resistance
• Easy-Glide™ design for smooth operation and minimal maintenance
• Mobile platform with four 4" casters, two with brakes for secure placement
• Oval platter compatibility up to 10-3/4" x 14-1/2"

Ideal for conveyor or buffet line setups needing reliable plate dispensing.

V5214 Technical Specs

The Lakeside V5214 dish dispenser features a robust stainless steel exterior for long-lasting performance in demanding environments. It operates as a non-heated, mobile unit with two compartments, supporting oval platters from 9-3/4" x 13-3/4" to 10-3/4" x 14-1/2". With dimensions of 40.5" width, 22.75" depth, and 40" height, it ensures a stable workspace for plate handling. Weighing 111 lbs, this NSF-certified model is designed for easy cleaning and maintenance, with a configuration optimized for medium-volume foodservice applications. Its construction withstands daily cleaning routines and intense usage, making it suitable for busy commercial kitchens and cafeterias.

• Electrical Requirements: Not specified (manual operation)
• Construction & Finish: Stainless steel exterior
• Dimensions: 40.5" W x 22.75" D x 40" H
• Weight: 111 lbs
• Plate Compatibility: Oval platter size 9-3/4" x 13-3/4" to 10-3/4" x 14-1/2"
• Mobility: Four 4" casters, two with brakes for stability

• Electrical or plumbing connection: No required, compatible with various setups
• Compatibility with standard platters: Supports oval 13"-15" diameter platters
• Cleaning and maintenance: Durable stainless steel, easy to disassemble for cleaning
• Operating environment: Suitable for dry, refrigerated, or ambient conditions
• Placement clearance: Ensure 2" air space around for airflow and cleaning access

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to organize and efficiently dispense plates or bowls in high-traffic settings. Typically installed in buffet lines, plate stations, or conveyor setups, these units help streamline the flow of dish handling. The Lakeside V5214 dish dispenser is configured as a mobile, non-heated platform featuring self-leveling tubes to ensure consistent, hassle-free plate dispensing, making it ideal for medium-volume restaurant or cafeteria operations requiring reliable throughput and ease of cleaning.

Top Plate Dish Dispensers for Foodservice Settings

Reliable and durable, the Lakeside V5214 offers efficient plate handling in moderate-volume kitchens with a compact, movable design. Its stainless steel build and easy operation support continuous workflow in restaurant, cafeteria, or catering environments. Built for medium throughput, it ensures precise plate delivery and minimal manual effort.

• Operation Type — suitable for busy cafeterias and buffet lines
• Kitchen Type — ideal for compact commercial foodservice setups
• Foodservice Category — designed for plate or dish handling solutions
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for efficient plate dispensing in high-traffic venues

Why Choose Lakeside V5214 Dish Dispenser Non-heated Mobile?

Designed for reliability and ease of use, the Lakeside V5214 stands out with its stainless steel construction, self-leveling tubes, and mobility features. Unlike standard models, it combines durability with practical design, enhancing workflow and sanitation in commercial kitchens. Its non-heated configuration provides versatile placement options, supporting efficient plate distribution without the need for electrical connections.

• Self-contained, mobile, and non-heated for versatile use
• Stainless steel ensures longevity and corrosion resistance
• Self-leveling tubes provide consistent dish flow
• Four casters with brakes allow flexible kitchen placement
• Supports a range of oval platters, optimized for medium-volume use