Lakeside V5210 36 Inch Mobile Dish Dispenser Non-heated Stainless Steel with Two Self-leveling Tubes

The Lakeside V5210 Dish Dispenser Non-heated Mobile is a commercial-grade foodservice equipment designed for efficient plate and dish presentation in busy kitchens. Manufactured by Lakeside Manufacturing, it features dual self-leveling dispensing tubes—enabling quick, reliable, and sanitized dish handling. Its stainless steel construction ensures durability and ease of cleaning, ideal for high-volume foodservice operations where workflow efficiency and sanitation are paramount. With a compact footprint and mobility, it is suitable for various hospitality, cafeteria, and catering environments requiring non-heated dish dispersion with streamlined operation. The model’s technical specifics include its use of (2) self-leveling tubes, oval platters measuring 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2", and a sturdy stainless steel build for reliable long-term use in demanding commercial kitchens.

Top Lakeside V5210 Features

This Lakeside V5210 dish dispenser offers precise dish dispensing through dual self-leveling tubes, supporting efficient workflow for mid-volume foodservice settings. Its stainless steel construction provides durability and easy sanitation, while the easy-glide™ mechanism simplifies handling. The mobile design with four 4" casters (two with brakes) ensures flexible placement and stability during use. Perfect for organizations seeking a robust, non-heated plate dispensing solution with technical precision and reliable operation.

• Self-leveling tubes: Ensures consistent dish positioning and dispensing.
• Stainless steel construction: Guarantees durability and simplifies cleaning routines.
• Easy-Glide™ design: Minimizes effort during dish retrieval in busy kitchens.
• Mobile with locking casters: Facilitates flexible setup and secure positioning.
• Oval platter compatibility: Fits plates 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2" sizes for varied dishware.

Designed for high-efficiency dish service in commercial kitchens, suitable for hospitality venues requiring reliable, non-heated dish dispensing.

V5210 Technical Specs

The Lakeside V5210 model operates with a standard electrical setup, compatible with typical commercial power supplies (though specific voltage and amperage details are not provided). Its construction involves durable stainless steel, with a total weight of 101 lbs. The unit measures 36.5" in width, 20.75" in depth, and 40" in height, making it suitable for various kitchen layouts. Equipped with (2) self-leveling dispensing tubes, it supports oval platter sizes from 6-3/4" x 9-3/4" up to 7-3/4" x 10-1/2". The base style is enclosed, with NSF and UL certifications ensuring compliance with safety standards. The dispenser is designed for easy cleaning, with materials compatible with standard sanitizing procedures, and its construction withstands typical operating temperature ranges necessary for dish holding. Shipping costs are approximately $99.99, with typical availability within 1 to 2 days for ready deployment in commercial foodservice facilities.

• Dimensions: 36.5" W x 20.75" D x 40" H
• Weight: 101 lbs
• Compartment Qty: (2) self-leveling dispensing tubes
• Plate Diameter: 10" - 12"
• Material: Stainless steel
• Base Style: Enclosed

• Electrical compatibility: Standard commercial power, voltage unspecified
• Construction materials: Heavy-duty stainless steel for longevity
• Cleaning method: Regular sanitizing compatible with stainless surfaces
• Mobility setup: Four 4" casters, two with brakes for stability
• Operation environment: Suitable for medium throughput dish dispersion

What is a commercial dish dispenser?

A commercial dish dispenser is a piece of foodservice equipment designed to store and dispense plates or dishes efficiently in high-volume settings. The Lakeside V5210 Dish Dispenser Non-heated Mobile is specifically built for restaurants, cafeterias, and catering operations that require rapid, sanitary plate handling. It features dual self-leveling tubes, a stainless steel structure, and on-the-move mobility for streamlined workflow in busy kitchens, supporting oval platters from 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2". This non-heated model is ideal for organizations seeking dependable dish presentation without heating elements, suitable for mid-volume venues needing consistent and hygienic dish replenishment.

Top commercial dish dispensers for Foodservice Settings

Designed for steady dish handling in restaurant and cafeteria environments, this Lakeside V5210 offers highly durable, reliable, and mobile non-heated dish dispensing. Ideal for medium to high-volume operations, it supports efficient workflows with its self-leveling tubes and stainless steel build, perfect for mid-sized commercial kitchen applications requiring dependable dish presentation and sanitation. Lakeside V5210 excels in busy hospitality and catering settings where quick and hygienic dish replenishment is critical.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — compact commercial cafeterias
• Foodservice Category — dishware and plate handling
• Workload Qualifier — moderate throughput scenarios
• Use Case — streamlined dish replenishment in busy foodservice environments

Why Choose Lakeside V5210 Dish Dispenser Non-heated Mobile?

Choosing the Lakeside V5210 model provides a rugged, stainless steel, self-contained dish dispensing solution designed for operational efficiency without the complexities of heated units. Its mobility, durability, and precise dispensing mechanism set it apart from standard models, ensuring long-term sanitation and ease of maintenance in demanding foodservice settings. Its robust construction and proven performance streamline dish handling workflows, making it a reliable addition to commercial kitchens seeking dependable dish presentation.

• Compact footprint optimizes limited kitchen space
• Durable stainless steel construction for everyday use
• Dual self-leveling tubes for consistent plate positioning
• Mobility with locking casters for flexible placement
• Designed for medium-volume dish dispensing needs