Lakeside V4010 17 Inch Dish Dispenser Open Frame Stainless Steel with Easy Glide Design

The Lakeside V4010 Dish Dispenser Open Frame Drop-in represents a commercial-grade foodservice equipment solution designed for precise and reliable plate dispensing. As a highly durable open frame, drop-in model, it features a single self-leveling dish dispensing tube that streamlines tray assembly and improves workflow efficiency in busy foodservice environments. Crafted from stainless steel, this dispenser ensures longevity and easy maintenance, making it ideal for institutions requiring consistent presentation and sanitation standards. With oval platter capacity ranging from 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2", it accommodates a variety of dish sizes while maintaining a low-profile design, suitable for mid-volume restaurant and cafeteria operations.

Top Lakeside V4010 Features

The Lakeside V4010 dish dispenser is engineered for efficient plate service in high-traffic foodservice settings, featuring a robust stainless steel build for durability and corrosion resistance. Its open frame structure facilitates quick cleaning, and the self-leveling dispensing tube ensures accurate portion control, reducing waste. The easy-Glide™ design enhances user operation, while the oval platter compatibility broadens application versatility in cafeteria, buffet, or tray line workflows.

• Self-leveling dispensing tube: guarantees consistent dish presentation and portion accuracy
• Stainless steel construction: provides durability and ease of sanitation in commercial kitchens
• Open frame design: simplifies cleaning and maintenance processes
• Drop-in mounting method: allows straightforward installation in existing counters or prep lines
• Accommodates oval platters: size range 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2"

Ideal for high-volume cafeteria lines seeking a reliable, easy-to-maintain dish dispensing solution.

Lakeside V4010 Technical Specs

The Lakeside V4010 dish dispenser operates with a self-contained design powered solely by its stainless steel construction, with dimensions of 17.5" W x 15.33" D x 28.25" H. It weighs 18 lbs and meets industry standards for durability with NSF and UL compliance. The unit includes a single dispensing tube capable of handling oval platters, supporting typical foodservice workflows in cafeterias and buffets without requiring external refrigeration or complex electrical connections. Constructed from high-quality stainless steel, it withstands frequent cleaning and operational use, with a temperature resistance suitable for ambient environments. Its NSF and UL certifications affirm compliance for sanitation and safety in commercial kitchen settings.

• Dimensions: 17.5" width x 15.33" depth x 28.25" height
• Weight: 18 lbs for easy handling and installation
• Material: Stainless steel for strength and sanitation
• Operation: Drop-in mounting compatible with existing counters
• Capacity: Suitable for oval platters 6-3/4" x 9-3/4" to 7-3/4" x 10-1/2"
• Electrical requirements: Not applicable (non-electric)
• Certifications: NSF and UL Listed for food safety and electrical safety
• Operating range: Designed for ambient kitchen environments with no refrigeration

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment component that enables efficient and hygienic plate or dish dispensing in high-traffic environments such as cafeterias, buffets, or tray lines. These units ensure precise portion control, reduce cross-contamination, and streamline workflow. The Lakeside V4010 Dish Dispenser Open Frame Drop-in is a non-heated, stainless steel model designed for easy integration into existing counters, suitable for mid-volume settings that require quick, reliable dish presentation and sanitation. Its open frame and self-leveling tube improve operational speed while maintaining aesthetic presentation standards essential for institutional foodservice operations.

Top commercial dish dispensers for foodservice environments

Constructed from durable materials with a focus on efficient operation, the Lakeside V4010 fits seamlessly into busy cafeterias and buffet lines, ensuring consistent dish presentation. This model's robust stainless steel design and open frame structure support moderate throughput workflows, making it ideal for institutional kitchens, school cafeterias, and hospitality venues that demand reliable, easy-to-clean equipment to maintain high sanitation standards.

• Moderate throughput — ideal for mid-volume foodservice operations
• Compact commercial kitchen equipment — fits existing counters easily