Lakeside S6212_220/60/1 36 Inch Heated Mobile Dish Dispenser Stainless Steel with Self-leveling Tubes

The Lakeside S6212_220/60/1 Dish Dispenser is a mobile, heated foodservice equipment designed for efficient portioning and sanitation in high-demand commercial kitchens. Constructed from durable stainless steel, this unit features two self-leveling dish dispensing tubes with an Easy-Glide™ design, facilitating ergonomic handling of square plates ranging from 11-1/2" to 12" in diameter. Equipped with 4" casters (including two with brakes) and a 6' coiled cord with NEMA L5-15P, it provides mobility and ease of integration for foodservice operators requiring reliable, flexible dish dispensing solutions in fast-paced environments. The product's robust construction and technical features support high-throughput operations, ensuring consistent performance and cleanliness.

Top Lakeside S6212_220/60/1 Features

The Lakeside S6212_220/60/1 heated mobile dish dispenser offers precise self-leveling tubes, robust stainless steel construction, and easy maintenance for commercial foodservice venues. Its design supports efficient workflow integration, reducing operator effort and ensuring sanitary dish handling in busy operations.

• Self-leveling dish dispensing tubes: Ensures consistent portioning and minimizes manual adjustment
• Stainless steel construction: Offers durability and corrosion resistance suitable for frequent cleaning
• Easy-Glide™ design: Facilitates smooth operation, reducing operator fatigue
• Square plate size compatibility: Supports plates from 11-1/2" to 12" for versatile service use
• Mobility with casters: Includes 4" casters (2 with brakes) for flexible placement and transport

Ideal for high-volume catering, cafeteria service, and hotel restaurant settings requiring efficient, sanitary dish dispensing solutions.

S6212_220/60/1 Technical Specs

The Lakeside S6212_220/60/1 model operates on a standard 220V, 60Hz electrical supply with a single-phase connection, drawing approximately 13 amps and consuming about 3.2 kWh per day during continuous operation. It features an air-cooled system to manage heat dissipation, ensuring consistent performance in various ambient conditions. The unit is designed with a fully enclosed stainless steel base for durability and ease of cleaning, with overall dimensions of 36.5" W x 20.75" D x 39.88" H, and a total weight of 138 lbs. Food-safe materials support sanitation and cleaning, while the unit's operating temperature range ensures safe and reliable use. It is rated with UL and NSF approvals for commercial kitchen use and is made in the USA, providing quality assurance for demanding foodservice environments.

• Electrical requirements: 220V, 60Hz, single-phase, 13 amps, 3.2 kWh/day
• Cooling method: Air-cooled
• Construction and finish: Stainless steel, 11-1/2" to 12" square plate support
• Dimensions and weight: 36.5" W x 20.75" D x 39.88" H, 138 lbs
• Compatibility and operation: Suitable for dishware with a diameter of 10" to 12" in active environments requiring mobility and sanitation

What is a commercial dish dispenser

A commercial dish dispenser is a specialized foodservice appliance designed to facilitate quick, sanitary, and consistent portioning of dishes, such as plates, in busy environments. Using the Lakeside S6212_220/60/1 model, it features self-leveling tubes and heated operation, ideal for maintaining optimal dish presentation and sanitation during high-volume service. Such units are typically installed in catering operations, cafeterias, and hotel kitchens to streamline workflow and minimize manual handling, supporting efficient throughput and hygiene standards.

Top Mobile Dish Dispensers for High-Volume Foodservice Settings

Robust and versatile, the Lakeside S6212_220/60/1 mobile dish dispenser features a durable stainless steel build and precise self-leveling tubes, making it suitable for medium-volume catering, cafeteria service, and institutional kitchens requiring reliable, sanitary dish handling. Designed for operation in demanding commercial foodservice environments, it supports efficient workflow with mobile, heated, and easy-to-maintain capabilities.

• Operation for high-traffic kitchens—supporting medium workload requirements
• Suitable for busy cafeteria lines—compact and mobile for flexible placement
• Ideal for institutional dining—handles square plates up to 12" diameter
• Designed for moderate throughput—reduces manual effort and increases hygiene
• Enables seamless workflow—facilitates quick dish replenishment in restaurant settings

Why Choose Lakeside S6212_220/60/1?

Designed with durability, ease of use, and performance in mind, the Lakeside S6212_220/60/1 offers a reliable heated mobile dish dispensing solution that surpasses standard models. Its stainless steel construction, self-leveling tubes, and mobility features optimize sanitation, workflow efficiency, and operational convenience, making it well-suited for high-demand foodservice applications.

• Compact footprint: Fits into limited space without sacrificing capacity
• High durability: Stainless steel ensures long-lasting performance in commercial environments
• Enhanced mobility: Equipped with locking casters for easy repositioning
• Heated function: Maintains dish temperature during service for presentation quality
• Self-leveling tubes: Support consistent portions and reduce operator adjustments