The Lakeside S6210_220/60/1 Dish Dispenser is a mobile, heated foodservice piece designed for efficient dish organization in commercial environments. Constructed entirely from stainless steel, this unit features two self-leveling dish dispensing tubes for quick, accurate plate retrieval. It accommodates square plates ranging from 9-1/2" to 10-1/4" diameter, ensuring compatibility with standard dishware. With a height of 39.88", width of 36.5", and depth of 20.75", this unit is built for durability and ease of mobility, equipped with four 4" casters (two with brakes). The heated function maintains optimal dish temperatures during service, making it suitable for busy kitchens, catering operations, and hospitality applications requiring high-volume plate handling. Its robust construction and precise dimensions support streamlined workflow and improved sanitation in demanding foodservice settings.
Top Lakeside S6210_220/60/1 Features
Designed for commercial dishwashing and serving areas, the Lakeside S6210_220/60/1 incorporates two self-leveling dispensing tubes with an easy-Glide™ design, facilitating quick, ergonomic plate access. Its stainless steel construction ensures durability under frequent use and cleaning. The unit’s heated feature preserves dish temperatures, while its mobile design with casters enables easy repositioning within kitchen layouts. Suitable for moderate throughput environments, it supports efficient workflow for restaurant buffets, banquet halls, and institutional kitchens. Maintenance is simplified with its enclosed base and accessible dispensing tubes, promoting sanitation and longevity.
- Functionality: Self-leveling tubes ensure precise dish positioning and dispensing accuracy
- Durability: Made from high-grade stainless steel for long-term commercial use
- Ease of Maintenance: Enclosed base and smooth-glide design simplify cleaning routines
- Use Case Fit: Ideal for high-volume foodservice applications like catering and hospitality
- Workflow Integration: Compact mobile design supports flexible kitchen layouts and quick service
Suitable for high-capacity dish management in commercial kitchens and catering operations.
Technical Specs of Lakeside S6210_220/60/1
The Lakeside S6210_220/60/1 features an electrical requirement of 220V, 60Hz frequency, and is designed for standard commercial power supplies. It operates with a self-contained heating system, ensuring consistent dish temperatures during operation. The unit has an estimated 24-hour production capacity suitable for medium-volume settings, supporting optimal dish storage and dispensing. Built entirely of stainless steel, it resists corrosion and simplifies cleaning, while its dimensions—36.5" in width, 20.75" in depth, and 39.88" in height—allow for straightforward integration into existing kitchen workflows. The unit weighs approximately 125 lbs, with a typical shipping weight of similar measure, and is constructed to withstand rigorous daily use. Its operating temperature resistance tops out at a safe maximum aligned with food safety standards, and the unit includes UL and NSF certifications for safety assurance. The design features a square plate size range of 9-1/2" to 10-1/4", with an enclosed base for stability and sanitation.
- Electrical Requirements: 220V, 60Hz, 1-phase, 15A, 3300W
- Cooling Method: Self-contained with integrated heating
- Refrigeration Type: Not applicable—heated system
- Production Capacity: Supports medium-volume dish handling over 24 hours
- Construction & Finish: Stainless steel exterior with resilient finish
- Dimensions: 36.5" W x 20.75" D x 39.88" H
- Temperature Resistance: Operates up to safe food handling temperatures specified by standards
- Food Safety: Material safe, easy to clean, with UL and NSF approvals
- Weight: 125 lbs
- Electrical Compatibility: Requires 220V, 60Hz circuit with 15A breaker
- Installation: Clear 36.5" width and 20.75" depth space, with accessible power source
- Drainage & Ventilation: Enclosed design requires proper ventilation and drainage considerations
- Cleaning Routine: Disassembly for cleaning involves accessible tubes and interior panels
- Maintenance: Regular inspection of heating elements and dispensing tubes recommended
What is a commercial dish dispenser?
A commercial dish dispenser is a device designed for efficient storage, heating, and dispensing of dishware in high-volume foodservice environments. The Lakeside S6210_220/60/1 is a mobile, heated unit equipped with two self-leveling dispensing tubes that streamline dish retrieval and maintain optimal temperatures. Primarily installed in restaurants, catering, and hospitality settings, it supports moderate throughput of plates, helping to improve workflow and sanitation standards while reducing handling time and potential damage to dishware.
Top mobile dish dispensers for hospitality high-volume settings
Built for durability and precise function, the Lakeside S6210_220/60/1 supports moderate throughput in hospitality and catering environments. Its self-contained, heated design with stainless steel construction ensures longevity and reliable performance during daily high-volume dish management. Optimized for mobile workflows, this unit facilitates efficient, sanitary dish handling in busy commercial kitchens and service areas.
- Mobile operation suitable for flexible kitchen layouts
- Designed for restaurant and catering throughput demands
- Constructed from corrosion-resistant stainless steel
- Features self-leveling tubes for accurate dish placement
- Supports effective workflow in high-volume foodservice operations
Why Choose Lakeside S6210_220/60/1
Developed with durability and efficiency in mind, the Lakeside S6210_220/60/1 stands out from standard dish dispensers by offering a robust stainless steel build and a heated mobile design that enhances sanitation and workflow. Its self-leveling dispensing tubes provide precise plate handling, reducing damage and staff effort, while the compact, castered base allows for flexible placement within demanding kitchen configurations.
- Heated, mobile design enhances dish presentation and temperature
- Stainless steel construction offers superior durability and sanitation
- Self-leveling tubes ensure accurate and damage-free dispensing
- Compact footprint with casters simplifies positioning and cleaning
- Supports efficient high-volume dish management workflows
