The Lakeside S6209_220/60/1 Dish Dispenser is a mobile, heated unit designed for efficient dishware management in commercial foodservice environments. Crafted from durable stainless steel, this model features two self-leveling dispensing tubes to maintain consistent presentation and ease of access. Its heated functionality ensures plates are kept at optimal serving temperatures, while the easy-Glide™ design facilitates smooth operation. With a square plate capacity ranging from 8-1/2" to 9-1/4" diameter and a compact footprint of 32" W x 18.5" D x 39.88" H, it is suitable for high-use dish stations, buffet lines, and catering operations. The unit is mounted on 4" casters—two with brakes—providing mobility and stability in a busy commercial kitchen. NS NSF and UL listed, this portable dish dispenser combines technical robustness with practical features for streamlined workflow in institutional and hospitality settings.
Top Lakeside S6209_220/60/1 Features
This dish dispenser offers two self-leveling dispensing tubes that precisely deliver plates, reducing handling time and minimizing interruption in high-volume service settings. Its stainless steel construction ensures long-term durability and ease of cleaning, while the heated mobile design allows for on-demand refilling and temperature maintenance. Designed for square plates 8-1/2" to 9-1/4", it supports diverse dishware sizes, ideal for busy restaurateurs and catering facilities. The unit's casters enable easy repositioning during service or cleaning, enhancing operational flexibility.
- Functionality: Self-leveling tubes deliver consistent plate positioning.
- Durability: Made from high-grade stainless steel for longevity in commercial kitchens.
- Ease of maintenance: Simple disassembly with seamless cleaning surfaces.
- Workflow efficiency: Mobile with brakes for stable placement during high throughput.
- Technical specs: Equipped with 2 compartments, 5"–9" plate capacity, 39.88" height, 32" width, and 18.5" depth.
Ideal for high-volume dishwashing stations, buffet lines, or catering service with integrated heated plate dispensing.
Lakeside S6209_220/60/1 Technical Specs
This commercial dish dispenser features a self-contained heating system delivering dependable temperature control suitable for prolonged use, operating on a 220V, 60Hz, single-phase power supply with an unknown wattage. Constructed entirely from stainless steel, it measures 32" in width, 18.5" in depth, and 39.88" in height, weighing 121 lbs. The unit includes two compartments with self-leveling tubes designed for square plates ranging from 8-1/2" to 9-1/4" diameter, supporting high-volume dishware management. It is engineered with NSF and UL-approved components for safety and sanitation, and its mobility benefits from four 4" casters—two equipped with brakes. Its operating temperature range allows for safe, consistent plate warming, with maintenance involving straightforward disassembly and cleaning of stainless steel surfaces. The dispenser is compatible with various kitchen layouts incorporating standard electrical connections and requires no additional plumbing.
- Electrical Compatibility: Operates on 220V, 60Hz, single-phase power supply.
- Construction & Finish: All stainless steel for durability and sanitation.
- Dimensions & Weight: 32" W x 18.5" D x 39.88" H; 121 lbs.
- Capacity & Material: Supports square plates 8-1/2"–9-1/4" diameter with two compartments.
- Mobility & Stability: Four 4" casters, two with brakes for secure placement and easy movement.
- Food Safety & Compliance: NSF and UL listed, suitable for high-volume commercial use.
- Temperature & Maintenance: Designed for consistent plate warming; straightforward disassembly for cleaning.
What is a commercial dish dispenser
A commercial dish dispenser is a specialized piece of equipment used in high-volume foodservice operations to efficiently store, dispense, and maintain plates at serving temperature. The Lakeside S6209_220/60/1 model is a mobile heated unit designed for rapid access and temperature consistency, ideal for buffet lines, cafeterias, and catering kitchens. It features two self-leveling tubes for precise plate delivery, stainless steel construction for durability, and casters for mobility. This equipment supports square plates from 8-1/2" to 9-1/4" diameter, making it suitable for various dishware sizes, and provides a reliable solution for high throughput environments focused on sanitation, workflow efficiency, and temperature control.
Top Commercial Dish Dispensers for High-Volume Foodservice Operations
The Lakeside S6209_220/60/1 is built with durable stainless steel, supporting efficient heated plate dispensing in busy foodservice settings. It operates on 220V single-phase power, optimized for moderate to high throughput kitchens, including buffets and catering. Designed for reliable, mobile operation, it facilitates quick plate access and consistent temperature maintenance for high-volume service. Lakeside's model is a mobile, commercial-grade solution with a compact footprint, suitable for demanding restaurant environments.
- Moderate- to high-volume operation in professional kitchens
- Compact footprint suitable for limited space environments
- Built for durability in high-traffic foodservice settings
- Enclosed design facilitates sanitation and easy cleaning
- Versatile for buffet, catering, and dish station applications
Why Choose Lakeside S6209_220/60/1?
Why opt for the Lakeside S6209_220/60/1 dish dispenser over similar models? Its robust stainless steel construction ensures longevity under frequent use, while the heated mobile design enhances workflow efficiency by maintaining plates at optimal temperature. The self-leveling tubes provide precise dish delivery, reducing handling time and minimizing cross-contact. Its portability and stability features make it suitable for dynamic kitchen environments, supporting high-volume operations with reliable performance and ease of maintenance.
- Designed with a compact, mobile stainless steel frame
- Self-leveling dispensing tubes for consistent plate delivery
- Heated operation supports temperature-sensitive dishware
- Four casters with brakes for stability and mobility
- Ideal for high-volume buffet and catering service
