The Lakeside S6209_120/60/1 Dish Dispenser Heated Mobile (2) Self-leveling Dish Dispensing Tubes is a commercial-grade foodservice equipment designed for efficient plate dish handling in dynamic environments. Featuring stainless steel construction, this mobile heated dish dispenser incorporates two self-leveling tubes to ensure consistent portioning of square plates sized 8-1/2" to 9-1/4". Its compact, enclosed design measures 32" W x 18.5" D x 39.88" H, providing a durable and space-efficient solution for high-volume foodservice operations. Equipped with a 6-foot coiled cord with NEMA L5-15P plug, UL and NSF compliance, and four 4" casters with brakes, it offers exceptional mobility and ease of maintenance, ideal for busy kitchens requiring quick plate dispensing and temperature control.
Top Lakeside S6209_120/60/1 Features
The Lakeside S6209_120/60/1 heated mobile dish dispenser is tailored for commercial foodservice settings requiring reliable plate organization and temperature management. It incorporates two self-leveling dispensing tubes and a heated enclosure, enabling precise, consistent delivery of square plates 8-1/2" to 9-1/4". Its stainless steel build ensures durability, while the Easy-Glide™ design enhances operator efficiency. Suitable for high-turnover kitchens, this unit seamlessly integrates into workflow processes requiring rapid dish handling, while Its mobility and ergonomic features facilitate flexible placement and maintenance.
- Functionality: Self-leveling dispensing tubes improve plate transport accuracy.
- Durability: Constructed from stainless steel for corrosion resistance and longevity.
- Ease-of-Use: Mobile design with four casters and brakes simplifies repositioning.
- Use Cases: Ideal for high-traffic dish stations in busy restaurants or catering kitchens.
- Workflow Integration: Self-contained heating and dispensing streamline plate flow management.
Designed for fast-paced foodservice environments needing precise plate dispensing and temperature control.
Technical Specs of Lakeside S6209_120/60/1
The Lakeside S6209_120/60/1 dish dispenser operates on a standard electrical supply of 120 V, 60 Hz, single-phase, drawing approximately 6.5 amps and consuming about 0.78 kWh per hour. This model features a self-contained heating system with a poly-insulated enclosure, ensuring efficient temperature maintenance for plates. It holds (2) compartments with square plates measuring 8-1/2" to 9-1/4" diameter, made from stainless steel for durability and food safety. The unit weighs 121 lbs and measures 32" wide, 18.5" deep, and 39.88" high. Its construction includes NSF and UL approvals, with a max operating temperature range suitable for safe plate warming. Maintenance involves routine cleaning of the stainless steel surfaces with compatible cleaning agents, and disassembly for component replacement is straightforward. The unit features four 4" casters with brakes for mobility, and a 6-foot coiled cord for power connection. The design ensures compliance with industry standards, providing a reliable solution for mobile dish handling in commercial kitchens.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 6.5 A, 0.78 kWh/hr
- Cooling and Heating: Self-contained, poly-insulated heated enclosure
- Production Capacity: Designed for continuous use with (2) compartments for plate stacking
- Construction & Finish: Heavy-duty stainless steel exterior and interior surfaces
- Dimensions & Weight: 32" W x 18.5" D x 39.88" H; 121 lbs
- Temperature Range: Operating safely within standard dishwarming parameters
- Compliance & Certifications: NSF and UL approved
- Cleaning & Maintenance: Easy access for disassembly; compatible with stainless cleaner
- Mobility & Setup: Four casters with brakes; 6' power cord for flexible placement
- Food Safety Materials: Food-grade stainless steel surfaces compatible with routine sanitizing protocols
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment device designed for rapid, organized, and temperature-controlled delivery of plates in busy kitchen environments. Specifically, the Lakeside S6209_120/60/1 model features two self-leveling tubes and a heated enclosure, ideal for high-volume restaurants and catering operations. Installed in mobile layouts, it ensures consistent plate presentation and reduces manual handling, making it suitable for dish stations, buffets, and banquet setups where efficiency and hygiene are priorities.
Top Mobile Dish Dispensers for High-Volume Foodservice Operations
The Lakeside S6209_120/60/1 is a top-tier commercial mobile heated dish dispenser designed for efficient high-volume plate handling, built with durable stainless steel for longevity. Specifically engineered for dynamic foodservice settings, it provides precise plate dispensing with temperature management, perfect for busy kitchens, serving lines, and catering venues requiring rapid turnaround and operational reliability.
- Operation in high-volume restaurant kitchens
- Suitable for compact commercial space use
- Ideal for plate-based foodservice operations
- Medium workload application in busy food prep areas
- Designed for rapid plate throughput and temperature maintenance
Why Choose Lakeside S6209_120/60/1
Why Choose the Lakeside S6209_120/60/1 Dish Dispenser Heated Mobile (2) Self-leveling Dish Dispensing Tubes? Its robust stainless steel construction combined with a mobile heated system enhances operational flexibility and durability compared to conventional models. Unlike standard dispensers, its self-leveling tubes and precise temperature control improve workflow efficiency, reducing manual handling and increasing sanitation. Its compact, space-efficient design with four casters ensures easy repositioning and cleaning, making it ideal for demanding commercial kitchens seeking reliable, restaurant-ready plate handling solutions.
- Compact footprint for efficient kitchen layout integration
- Heated enclosure maintains consistent plate temperatures
- Self-leveling tubes reduce manual adjustment needs
- Durable stainless steel construction resists corrosion
- Four casters with brakes provide mobility and stability