The Lakeside S6010_208-240/60/1 Dish Dispenser Heated Frame Drop-in is a commercial-grade foodservice equipment component designed for efficient and reliable dish handling in high-volume settings. This drop-in dish dispenser features a heated enclosure and a single self-leveling dispensing tube, facilitating precise and consistent portion control for square plates ranging from 9-1/2" to 10-1/4" in size. Crafted from durable stainless steel, it ensures longevity, ease of maintenance, and food safety compliance. Ideal for restaurants, cafeteria, and institutional kitchens, this unit supports streamlined workflow with its integrated heating system and straightforward installation process, all while maintaining a compact footprint suitable for multiple countertop or built-in configurations. Its precise technical construction enables continuous performance in demanding commercial environments.
Lakeside S6010_208-240/60/1 Features
This heated dish dispenser is specifically designed for commercial kitchens requiring reliable, precise portion control for square dishware. The self-leveling tube ensures smooth operation, while the stainless steel construction offers durability against daily wear. Its Easy-Glide™ design enhances user interaction, reducing fatigue during frequent use. Compatible with plates measuring 9-1/2" to 10-1/4", it seamlessly integrates into existing serving lines. The unit's compact dimensions (13.5" W x 13.5" D x 31" H) facilitate installation in tight spaces, supporting efficient foodservice operations with minimal upkeep.
- Single self-leveling tube: Ensures precise and consistent dish dispensing
- Stainless steel construction: Offers high durability and corrosion resistance
- Easy-Glide™ design: Reduces user effort during frequent operations
- Drop-in mounting: Simplifies installation in existing counters or setups
- Heated enclosure: Maintains optimal temperature for food safety and presentation
Ideal for high-traffic restaurants and institutional kitchens requiring reliable dish dispensing.
Technical Specs
The Lakeside S6010_208-240/60/1 dish dispenser is engineered for demanding foodservice environments. It operates on standard electrical requirements of 208-240V, 60Hz, single-phase, with a power draw of approximately 150W for the heating system. Constructed from brushed stainless steel, it offers corrosion resistance and ease of cleaning, with dimensions of 13.5" width, 13.5" depth, and 31" height, weighing 28 lbs. The unit is equipped with an integrated heating element for maintaining dish temperatures and includes a 5-foot cord with a NEMA L5-15R twist lock plug. Its NSF and UL listings confirm compliance with safety and sanitation standards, supporting continuous operation. The product's design supports plates with diameters between 10" and 12", accommodating various serving sizes. This unit features a shielded base style, ensuring stability and safety during operation. It also includes maintenance access panels for routine cleaning and servicing.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 150W
- Construction & Finish: Stainless steel, brushed exterior
- Dimensions: 13.5" W x 13.5" D x 31" H
- Weight: 28 lbs
- Temperature Range: Designed for maintaining dish temperature safety
- Food Safety: Fully compatible with foodservice sanitation standards
- Cooling Method: Self-contained heating system
- Electrical connection: Meets standard commercial power supply requirements
- Installation: Drop-in setup with minimal clearance needed
- Maintenance: Easy access panels for cleaning and servicing
- Compatibility: Supports square plates 9-1/2" to 10-1/4"
- Durability: Built from stainless steel with corrosion-resistant finish
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment component designed for efficient handling and portioning of dishes, typically in high-volume restaurant, cafeteria, or institutional settings. The Lakeside S6010_208-240/60/1 is a drop-in heated dish dispenser that features a self-leveling tube system and durable stainless steel construction. It is installed directly into counters or workstations, providing consistent dish release and temperature maintenance to support fast-paced service operations. Its precise design supports handling square plates from 9-1/2" to 10-1/4" diameter, making it suitable for various foodservice environments focused on speed, sanitation, and operational efficiency in dish presentation and delivery.
Top heated dish dispensers for commercial kitchen operations
Designed for high-volume foodservice environments, the Lakeside S6010_208-240/60/1 provides reliable, efficient dish portioning with a robust stainless steel build. It enables streamlined workflows in busy commercial kitchens, ideal for plate service stations and buffet lines, supporting continuous operation with its precise self-leveling and heating features. Lakeside S6010_208-240/60/1 enhances productivity in restaurant and institutional settings through durable construction and simplified installation, perfect for medium-volume dish handling units.
- Operational in busy restaurant service areas
- Suitable for streamlined cafeteria operations
- Optimal for institutional meal programs
- Supports moderate throughput in commercial kitchens
- Perfect for plate presentation and food safety standards
Why Choose Lakeside S6010_208-240/60/1?
The Lakeside S6010_208-240/60/1 distinguishes itself through its rugged stainless steel construction, integrated heating system, and user-friendly Easy-Glide™ design. Its compact, drop-in configuration simplifies installation and maintenance, enhancing workflow efficiency in demanding foodservice settings. Unlike standard dispensers, this model ensures precise dish portioning, temperature retention, and durability for high-traffic environments, making it a superior choice for reliable, restaurant-ready dish handling.
- Self-contained heated system for consistent temperature
- Durable stainless steel with corrosion resistance
- Compact footprint supports tight kitchen spaces
- Drop-in installation simplifies setup
- Designed for medium-volume dish handling tasks
