The Lakeside S6009_220/60/1 Dish Dispenser Heated Frame Drop-in is a commercial-grade foodservice equipment solution designed for efficient dish and plate presentation in professional culinary environments. Constructed from durable stainless steel, this drop-in dish dispenser features a heated frame combined with a single self-leveling dispensing tube for precise portion control. Its Easy-Glide™ design facilitates smooth operation, accommodating square plates ranging from 8-1/2" to 9-1/4". Aimed at high-volume hospitality kitchens and institutional settings, this unit offers reliable, sanitary dish dispensing with integrated thermal management, making it suitable for continuous operation in busy foodservice workflows. The model's technical specifications include a width of 12.5", height of 31", and depth of 12.5", with a weight of 26 lbs, built to meet industry standards for durability and safety, and made in the USA.
Top Lakeside S6009_220/60/1 Features
The Lakeside S6009_220/60/1 dish dispenser features a heated, shielded base style with a square plate capacity suited for plates 8-1/2" to 9-1/4" in size. Its single self-leveling tube ensures consistent, controlled dish dispensing suited for high-traffic setups. Built with stainless steel for longevity, the Easy-Glide™ design streamlines operation, reducing operator fatigue. Easy maintenance is supported through straightforward disassembly and cleaning routines. Its robust construction and thermal efficiency make it ideal for commercial kitchens requiring dependable performance and workflow integration for dish presentation tasks.
- Functionality: Precise drop-in dish dispensing with self-leveling tube
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Use: Smooth operation via Easy-Glide™ design reduces operator effort
- Compatibility: Fits square plates 8-1/2" to 9-1/4" in commercial dish stations
- Workflow Benefit: Reliable, rapid dish replenishment in high-volume kitchens
Ideal for foodservice operators seeking efficient, dependable dish presentation solutions.
Lakeside S6009_220/60/1 Technical Specs
This model operates on 220V at 60Hz, with a single-phase electrical configuration and draws approximately 3.5 amps while consuming around 150 watts. The unit is equipped with a self-contained, electric heating system designed for optimal thermal consistency across its shielded, stainless-steel base. It features a capacity suitable for standard square plates between 8-1/2" and 9-1/4" in diameter, with a durable construction that maintains performance within an operating temperature range compatible with food safety standards. Measuring 12.5" in width, 12.5" in depth, and 31" in height, this model weighs 26 lbs and is built in the USA. Its NSF and UL certifications ensure compliance with industry safety and sanitation standards, providing peace of mind in demanding foodservice environments.
- Electrical Requirements: 220V, 60Hz, single-phase, 3.5A, 150W
- Heating Method: Electric, self-contained
- Construction & Finish: Stainless steel, enamel finish
- Dimensions: 12.5" W x 12.5" D x 31" H
- Weight: 26 lbs
- Plate Compatibility: Square plates 8-1/2" to 9-1/4"
- Temperature Range: Operates safely within standard food holding temperatures
- Certifications: NSF and UL listed
- Electrical Connection: Requires 220V wall outlet with NEMA L5-15R twist lock plug
- Installation Clearance: Adequate airflow and drainage for optimal performance
- Maintenance Access: Disassembly for cleaning without tools
- Workplace Compatibility: Seamless integration into existing dish station layouts
- Operational Environment: Suitable for ambient temperatures up to 104°F (40°C)
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice appliance designed to efficiently store and dispense plates in a controlled manner within professional kitchens, cafeterias, or catering operations. The Lakeside S6009_220/60/1 model is a drop-in unit functioning as a heated dish presentation solution, installed in undercounter or countertop stations. It features a stainless steel construction, a protective enclosure, and a self-leveling dispensing tube, making it ideal for high-volume foodservice settings needing consistent, sanitary plate handling and presentation in busy environments.
Top Drop-In Dish Dispensers for High-Volume Foodservice Settings
Designed for medium-volume operations, the Lakeside S6009_220/60/1 provides a reliable heated drop-in solution, perfect for high-traffic kitchens requiring efficient dish replenishment. Built with durable stainless steel, it ensures longevity and easy maintenance. Its thermal and mechanical features facilitate seamless integration in busy establishments, making it suitable for institutional dining or catering venues needing consistent plate dispensing. Lakeside Manufacturing model S6009_220/60/1 is an expertly engineered component of professional foodservice equipment.
- Operation Type — Suitable for mid-volume institutional kitchens
- Kitchen Type — Ideal for compact, restaurant, or cafeteria environments
- Foodservice Category — Best for dish and plate presentation stations
- Workload Qualifier — Supports moderate throughput efficiently
- Use Case — Streamlines dish replenishment in fast-paced service areas
Why Choose Lakeside S6009_220/60/1?
Designed for durability and performance, the Lakeside S6009_220/60/1 distinguishes itself through its robust stainless steel construction, precise heated regulation, and straightforward maintenance. Its compact, drop-in design optimizes space in busy foodservice environments and enhances workflow efficiency by enabling quick, sanitary dish dispensing. The model's integration capabilities and reliability make it a superior choice for professional kitchens seeking an enduring, restaurant-ready dish presentation solution.
- Compact footprint optimizes limited kitchen space
- Self-contained heated system reduces installation complexity
- All-metal stainless steel ensures long-term durability
- Designed for seamless integration into existing dish stations
- Built for consistent performance in high-demand environments
