The Lakeside S4010 Dish Dispenser Open Frame Drop-in is a commercial-grade, self-contained foodservice equipment designed for efficient and reliable plate dispensing. Constructed from durable stainless steel, this open-frame, drop-in unit features a single self-leveling dispensing tube and an Easy-Glide™ design for smooth operation. Suitable for square plates ranging from 9-1/2" to 10-1/4", it measures 13.5" in width and depth, with a height of 31". Ideal for mid-volume foodservice environments such as cafeterias, buffets, or self-serve stations, its robust construction and precise dimensions facilitate seamless integration into custom countertop setups, ensuring consistent plate presentation and workflow efficiency.
Top Lakeside S4010 Features
The Lakeside S4010 dish dispenser is engineered for high durability and ease of maintenance, offering a self-leveling tube for precise dish control, and an open frame design that simplifies cleaning. Its stainless steel finish withstands frequent sanitization, while the drop-in, open-base installation quickens setup in busy commercial kitchens. Functional for medium throughput foodservice, it enhances workflow by reducing dispensing effort and plate handling time, suitable for installation in cafeteria lines or buffet stations requiring quick, sanitary plate retrieval.
- Single self-leveling dispensing tube: Ensures consistent dish release, streamlining workflow.
- Stainless steel construction: Provides corrosion resistance and durability for frequent cleaning.
- Open frame, drop-in design: Facilitates rapid installation and easy maintenance in busy kitchens.
- Square plate compatibility (9-1/2" to 10-1/4"): Fits common commercial dishware for versatile application.
- Easy-Glide™ design: Reduces operational effort with smooth plate dispensing.
Ideal for institutions seeking reliable, easy-to-install dish dispensing solutions for moderate service volumes.
Technical Specs of Lakeside S4010 Dish Dispenser Open Frame Drop-in
The Lakeside S4010 model features a stainless steel body with overall dimensions of 13.5 inches in width and depth, and a height of 31 inches. It weighs approximately 17 pounds, emphasizing portability and ease of handling. The unit operates as a non-heated, unshielded dispenser with a plate diameter compatibility of 10" to 12". It has been tested and approved with NSF and UL standards, ensuring safe usage in commercial settings. The dispenser’s open-frame, unassembled design allows for straightforward installation on standard countertops, with maintenance facilitated through accessible components. Its manufactured materials and cleanability support a hygienic operational environment.
- Width x Depth: 13.5" x 13.5"
- Height: 31"
- Weight: 17 lbs
- Plate size compatibility: 9.1/2" to 10-1/4"
- Material: Stainless steel
- Electrical requirements: Not applicable (non-electric)
- Certifications: NSF, UL
- Design type: Open frame, drop-in
- Maintenance: Disassembly for cleaning, stainless steel finish
- Installation clearance: Adequate countertop opening and airflow for proper operation
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment component designed to provide rapid, hygienic dispensing of plates or dishes in high-traffic environments. Typically made from durable materials like stainless steel, such units are installed directly into countertop openings, utilizing self-leveling mechanisms and smooth-operating tubes to facilitate efficient plate retrieval. The Lakeside S4010 dish dispenser is specifically suited for mid-volume applications in cafeterias or self-serve stations, ensuring consistent presentation and flow for restaurant or institutional settings.
Top open frame dish dispensers for cafeteria and buffet settings
Designed for reliable operation and easy maintenance, open frame dish dispensers like the Lakeside S4010 epitomize quality manufacturing for mid-volume foodservice environments. Built with stainless steel, they provide durable, sanitary solutions for plate dispensing, perfect for cafeteria lines, buffets, or self-serve counters. Their robust construction and precise dimensions support continuous operation in busy kitchens, ensuring operational efficiency and hygienic standards.
- Operation for moderate throughput in restaurant and cafeteria kitchens
- Compact, stainless steel design for durability and sanitation
- Intended for installation in open countertop cutouts
- Designed to accommodate standard square plates (9-1/2" to 10-1/4")
- Ideal for quick-service settings requiring consistent dish presentation