The Lakeside PBCR2 Can Storage Rack is a heavy-duty, stationary commercial storage solution designed for efficient organization of canned goods in foodservice environments. Constructed from stainless steel with a durable stainless steel top, this model measures 36-7/8" W x 25-3/4" D x 74-1/4" H and provides robust capacity, holding up to 144 #10 cans or 192 #5 cans across four levels. The unit’s design offers a corrosion-resistant, easy-to-clean surface suited for high-use kitchen operations. Its attention to structural integrity and precise dimensions makes it ideal for medium-volume restaurant kitchens, institutional cafeterias, or food manufacturing facilities seeking reliable can storage in tight spaces.
Top Lakeside PBCR2 Features
The Lakeside PBCR2 Can Storage Rack offers a stationary framework optimized for large-volume canned goods management. Featuring four adjustable levels, stainless steel construction ensures durability and sanitation. The stainless steel top provides a sturdy surface for prep or stacking, while the precise dimensions facilitate integration into commercial kitchen layouts. Designed for ease of maintenance, it supports efficient workflow and inventory control for foodservice providers handling multiple can sizes.
- Functionality: Four-tier storage for 144 #10 or 192 #5 cans per unit
- Durability: Heavy-duty stainless steel frame and top withstand rigorous use
- Ease-of-Use: Welded construction simplifies cleaning and maintenance
- Fit and Placement: Compact footprint optimizes space in commercial kitchen settings
- Workflow Integration: Enables organized, accessible storage for high-volume can handling
Suitable for medium-volume foodservice operations seeking reliable canned goods organization
PBCR2 Technical Specs
The Lakeside PBCR2 Can Storage Rack features a stainless steel construction with a stainless steel top, engineered for durability and sanitation. The rack measures 36-7/8 inches in width, 25-3/4 inches in depth, and stands 74-1/4 inches high, with a total shipping weight of 198 pounds. It is built specifically for medium-volume applications, capable of supporting extensive canned food inventories, while maintaining structural integrity with a stainless steel frame and four adjustable levels. The unit is designed to fulfill the needs of commercial kitchens requiring resilient storage with minimal maintenance, and it is manufactured in the USA to ensure quality standards are met.
- Dimensions: 36-7/8" W x 25-3/4" D x 74-1/4" H
- Material: Stainless steel frame and top for corrosion resistance
- Capacity: Holds 144 #10 or 192 #5 cans across 4 levels
- Weight: 198 lbs for stable and durable support
- Construction: Heavy-duty welded stainless steel designed for long-term use
- Placement: Suitable for wall-mounted or free-standing configurations in professional kitchens
What is a commercial can storage rack
A commercial can storage rack is a heavy-duty shelving unit designed for organized, accessible storage of canned goods in foodservice facilities. It is typically constructed from stainless steel for durability and sanitation, capable of supporting multiple levels of canned items, with specific dimensions to maximize space efficiency. The Lakeside PBCR2 model, equipped with four levels and accommodating up to 192 #5 cans, is ideal for medium-volume applications like restaurant kitchens, cafeterias, or food production areas that require reliable can organization and sanitation for efficient inventory management.
Top Can Storage Racks for Medium-Volume Foodservice Settings
The Lakeside PBCR2 Can Storage Rack built for medium-volume operations provides durable, organized, easy-to-maintain canned goods storage. Its commercial-grade stainless steel construction and precise dimensions optimize workflow in busy kitchens or institutional facilities. Designed for reliable performance, it suits foodservice environments needing efficient can inventory management with a compact footprint. Lakeside PBCR2 stands out as a restaurant-ready, sturdy storage solution suited for varied traditional and modern kitchen setups.
- Medium-volume storage — ideal for restaurant and institutional kitchens
- Commercial-grade — robust stainless steel construction ensures longevity
- Space-efficient — compact design fits tight kitchen layouts
- Organized workflow — four levels streamline inventory access
- Heavy-duty build — supports extensive canned goods inventory reliably