The Lakeside B589 Soiled Dish Breakdown Cart is a commercial-grade dishroom equipment designed for efficient handling and sorting of soiled dishware in high-demand foodservice environments. This NSF-listed cart measures 67-3/4" W x 30-7/8" D x 69-1/4" H, featuring four durable 14 gauge stainless steel shelves—three flat and one angled—optimized for organized storage and ease of access. Equipped with clear plastic drain tube, tubular push handles, and six 8" casters (two fixed, four swivel), it provides superior mobility and stability. The unit is constructed entirely from corrosion-resistant stainless steel, ensuring longevity and ease of sanitation, making it suitable for busy dishwashing stations, hospital kitchens, and large-scale cafeterias. Its robust design supports high-volume dish processing workflows with reliable performance. It is a space-efficient solution for streamlining soiled dish management in commercial kitchens.
Lakeside B589 Soiled Dish Breakdown Cart 67-3/4"W X 30-7/8"D X 69-1/4"H Features
The Lakeside B589 cart provides a large surface area with four stainless steel shelves designed to withstand rigorous commercial dishroom operations. Its angled shelf facilitates easier sorting of heavily soiled ware, while the flat shelves support utensil and plate organization. The inclusion of six 8" casters enhances maneuverability across busy kitchen floors, with locking options for stability during use. Built from high-grade stainless steel, the cart offers corrosion resistance, simplified cleaning, and durability against frequent washdowns. Its ergonomic push handles facilitate safe handling, and the drain tube allows effective wastewater management. This setup is ideal for continuous throughput in dishwasher rooms and dish preparation zones, supporting streamlined workflow and sanitation compliance.
- Functionality: Multi-shelf design for organized dish sorting
- Durability traits: 14 gauge stainless steel resists corrosion and damage
- Ease of maintenance: Simple drain system and stainless surface for cleaning
- Workflow enhancement: Mobility for flexible kitchen layout and quick repositioning
- Technical specification: 67-3/4" W x 30-7/8" D x 69-1/4" H with 6 casters
Ideal for high-volume dish processing in commercial kitchens, hospital dishrooms, or large catering operations requiring reliable sanitation and mobility.
Lakeside B589 Technical Specs
The Lakeside B589 cart features a robust stainless steel construction with exact dimensions of 67-3/4" width, 30-7/8" depth, and 69-1/4" height. It weighs 243 lbs, built for sustained durability and resistance to chemical cleaning agents. The unit is NSF-listed for sanitation compliance and is made in the USA. It is equipped with six 8" casters—two fixed and four swivel—ensuring optimal maneuverability on various flooring surfaces. The cart supports high-volume dishroom workflows, with a capacity suitable for heavy-duty applications. Its design incorporates a drain tube for efficient wastewater management, simplifying maintenance routines. The stainless steel shelves include three flat surfaces and one angled shelf, facilitating organized sorting of dishware and utensils. Overall, the cart provides a space-efficient, ergonomic solution tailored for fast-paced foodservice operations requiring consistent sanitation and mobility.
- Dimensions: 67-3/4" W x 30-7/8" D x 69-1/4" H
- Construction: 14 gauge stainless steel with corrosion resistance
- Weight: 243 lbs for heavy-duty use
- Mobility: Six 8" casters (2 fixed, 4 swivel) for easy transport
- Additional features: Clear plastic drain tube supports wastewater management
What is a commercial soiled dish breakdown cart
A commercial soiled dish breakdown cart is a purpose-built piece of foodservice equipment designed to streamline the handling of dirty dishware in high-demand settings. Typically constructed from durable stainless steel, these carts feature multiple shelves—flat and angled—to facilitate organized sorting and processing of soiled items. Installed in dishwashing areas of restaurants, hospital kitchens, or cafeterias, they enable quick transition of ware from washing stations to sterilization, supporting efficient throughput and sanitation. The Lakeside B589 model is precisely engineered with four stainless steel shelves, industrial casters, and integrated drainage, making it suitable for medium-volume dishroom workflows in large-scale foodservice operations.
Top commercial dishroom equipment for large-scale foodservice operations
Constructed with durable stainless steel and engineered for reliable performance, the Lakeside B589 soiled dish breakdown cart supports moderate throughput in hospital dishrooms, cafeterias, and busy kitchens. Its space-efficient design and mobility facilitate smooth dish processing workflows. Designed for standard dishwashing environments, this cart is ideal for medium-volume ware management in institutional foodservice settings.
- Operation type — medium-volume dish processing environments
- Kitchen setting — hospital dishrooms and large cafeterias
- Foodservice category — dish handling and warewashing equipment
- Workload qualifier — supports consistent throughput in high-demand kitchens
- Use case — organized soiled dish sorting and wastewater management
Why Choose Lakeside B589 Soiled Dish Breakdown Cart
Designed with heavy-duty stainless steel, the Lakeside B589 offers unmatched durability and corrosion resistance compared to standard carts. Its flat and angled shelves optimize sorting efficiency, while the integrated drain tube simplifies wastewater disposal. The six casters provide smooth maneuverability in tight kitchen spaces, enhancing operational flow and sanitation practices. This model's robust construction and space-efficient design support high-volume dish processing workflows, improving productivity and hygiene standards in professional foodservice environments.
- Compact footprint for tight kitchen spaces compared to larger units
- Self-contained drainage system reduces sanitation concerns
- Industrial-grade stainless steel for longevity and easy cleaning
- Mobility features facilitate quick repositioning during busy shifts
- Designed specifically for high-demand dishroom workflows
