Lakeside 992_208/60/1 35 Inch Heated Dish Dispenser for Oval Platter Mobile

The Lakeside 992_208/60/1 Adjust-a-Fit® Dish Dispenser Heated For Oval Platter is a professional-grade, cabinet-style foodservice equipment designed for precise and reliable heated dish dispensing in commercial kitchens. Featuring integrated self-leveling dispensing tubes and electric heating for maintaining optimal temperature, this mobile unit supports oval platters ranging from 8-3/4" x 9-3/4" to 11-3/8" x 13-1/2". Constructed from durable stainless steel, it ensures longevity and sanitation, while its enclosed base and easy maneuverability with 4" swivel casters facilitate efficient workflow. This equipment is suitable for high-volume restaurant service, catered events, and institutional food operations requiring consistent temperature control and streamlined dish presentation.

Top Lakeside 992_208/60/1 Features

The Lakeside 992_208/60/1 Adjust-a-Fit® Dish Dispenser combines precise heated dispensing with adjustable fit for oval platters, optimized for medium-volume foodservice environments. Its stainless steel cabinet ensures durability and ease of cleaning, while the self-leveling tubes promote consistent portioning. The mobile design simplifies placement within busy kitchens, enabling seamless workflow integration. Equipped with two dispensing tubes and an enclosed base, this unit supports efficient dish rotation and temperature maintenance for plated meals.

• Self-leveling dispensing tubes: Ensures consistent portioning and reduced waste
• Heated with adjustable control: Maintains optimal serving temperatures
• Stainless steel construction: Offers durability and extends sanitation lifespan
• Enclosed base with casters: Facilitates mobility and streamlined cleaning
• Supports oval platters from 8-3/4" x 9-3/4" to 11-3/2" x 13-1/2": Fits a range of dish sizes for versatile service

Ideal for medium-volume restaurant plating, banquet service, or buffet stations requiring heated dish presentation.

992_208/60/1 Technical Specs

The Lakeside 992_208/60/1 is a self-contained heated dish dispenser powered by standard electrical requirements of 120 V, 60 Hz, single phase, drawing approximately 15 amps with a wattage of around 1,800 W. Its stainless steel structure, finished in a natural metal tone, ensures robust resistance to daily cleaning routines and food-safe use. Operational in environments requiring precise temperature control, it functions within a temperature range suitable for heated serving, with a maximum temperature safe up to approximately 150°F. The unit measures 35.13" wide, 19.5" deep, and stands at a height of 39.13". Weighing 148 lbs, it supports up to (2) compartments for efficient dish management. Designed with NSF and UL approvals, it is built for commercial reliability and ease of maintenance, featuring simple disassembly for cleaning and standard accessories such as gaskets and mounting hardware.

• Electrical Requirements: 120 V, 60 Hz, single phase, 15 amps, 1,800 W
• Construction & Finish: Stainless steel, natural finish
• Operating Range: Max safe temperature approximately 150°F
• Dimensions: Width 35.13", Depth 19.5", Height 39.13"
• Weight: 148 lbs
• Compartment Quantity: (2) self-leveling dish dispensing tubes
• Temperature Tolerance: Maintains consistent heat for oval platter sizes
• Food Safety: Stainless steel for sanitation, easy cleaning, NSF & UL listed
• Mobility: Equipped with (4) 4" swivel casters with brakes for easy movement
• Maintenance & Accessories: Disassembly-friendly for routine cleaning, includes gaskets and seals

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a piece of foodservice equipment designed to deliver preheated plates or platters in high-volume settings. It features heated compartments or dispensing tubes to maintain optimal serving temperatures and often includes adjustable fittings to accommodate various dish sizes. The Lakeside 992_208/60/1 Adjust-a-Fit® Dish Dispenser heated for oval platters is ideal for placement in banquet halls, restaurants, and catering operations, supporting efficient plate presentation and temperature consistency during meal service.

Top heated dish dispensers for foodservice environments

Designed for medium-volume restaurant kitchens, the Lakeside 992_208/60/1 built with high-quality stainless steel and adjustable heating functions offers reliable performance for maintaining plate temperatures. This portable, cabinet-style equipment with self-leveling tubes efficiently supports oval platters and improves workflow in busy foodservice operations, delivering consistent, restaurant-ready presentation of hot dishes.

• Operation Type — medium-volume restaurant and banquet service
• Kitchen Setting — efficient for compact commercial spaces
• Foodservice Category — ideal for plated meal presentation
• Workload Qualifier — supports moderate throughput in catering settings
• Use Case — enhances plate temperature consistency during service

Why Choose Lakeside 992_208/60/1?

Compared to similar heated dish dispensers, the Lakeside 992_208/60/1 features a robust stainless steel design, adjustable fit for oval platters, and dual self-leveling dispensing tubes, providing precise and consistent portion control. Its enclosed base and mobility with caster wheels simplify maintenance and repositioning, supporting efficient workflow and sanitation standards in high-demand environments. Its proven durability and tailored fit make it a superior choice for professional foodservice operations requiring reliable hot dish presentation.

• Built with durable stainless steel for longevity and sanitation
• Adjustable fit suitable for a variety of oval platter sizes
• Self-leveling tubes enhance portion accuracy and reduce waste
• Enclosed base with casters supports mobility and ease of cleaning
• Optimized for medium-volume restaurant and catering environments