The Lakeside 977 Tray & Glass Rack Dispenser Drop-in Self-leveling is a commercial-grade open-frame storage solution engineered for efficient organization of trays and glassware in foodservice environments. Manufactured by Lakeside Manufacturing, this self-leveling dispenser accommodates up to 12 trays measuring 10" x 20" or 6 trays of 20" x 20" size, offering versatile storage options for busy kitchens. Constructed entirely from durable all-welded stainless steel, it ensures longevity and resistance to corrosion, suitable for daily commercial operation. The unit features a platform lift type with field-adjustable height, ensuring seamless integration into various installation configurations without tools. Designed for hygienic storage and easy maintenance, this dispenser combines precise technical fit with industry-standard NSF compliance, making it ideal for high-volume foodservice settings requiring efficient tray and glassware management.
Top Lakeside 977 Features
The Lakeside 977 Tray & Glass Rack Dispenser is a drop-in, self-leveling unit engineered for fast, reliable tray and glassware storage. Its open frame design allows for quick access and effortless cleaning, with all-welded stainless steel construction ensuring durability. The field-adjustable height mechanism simplifies installation, while the capacity supports organization of multiple tray sizes, streamlining workflow in high-traffic commercial kitchens or buffet stations.
- Field-adjustable height for custom installation without tools
- Accommodates up to (12) 10" x 20" or (6) 20" x 20" trays for flexible capacity needs
- All-welded stainless steel construction offers corrosion resistance and durability
- Drop-in, open frame design enables quick access and easy cleaning
- Self-leveling platform lift maintains tray stability during use
Ideal for high-volume foodservice operations requiring organized tray and glassware storage with minimal maintenance.
Lakeside 977 Technical Specs
The Lakeside 977 is a self-contained stainless steel dispenser featuring a platform lift mechanism with a height of 28.25 inches, width of 23.25 inches, and depth of 25.19 inches, weighing 47 lbs. Its NSF-certified construction ensures food safety and easy cleaning, suitable for continuous operation in demanding commercial kitchens. The unit's design allows for installation without additional tools, with a maximum tray size capacity of 20 inches by 20 inches. Made in the USA, this dispenser operates in ambient conditions and holds up well within typical foodservice temperature ranges. The stainless steel finish offers a professional appearance and resistance to corrosion, supporting daily cleaning routines. Its durable, open-frame construction facilitates efficient workflow, and the self-leveling platform ensures stability for trays and glassware during extended use.
- Electrical Requirements: Not applicable; manually operated
- Material: All-welded stainless steel
- Dimensions: 23.25" W x 25.19" D x 28.25" H
- Weight: 47 lbs for the dispenser unit
- Capacity: Up to 12 trays of 10" x 20" or 6 trays of 20" x 20"
- Construction & Finish: Seamless stainless steel for durability and sanitation
- Electrical Compatibility: None required for operation
- Installation Needs: Clearances for field adjustment, no tools needed
- Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel surface
- Workflow Integration: Fits into open shelving or built-in installations
- Usage Compatibility: Suitable for temperature ranges up to standard kitchen environments
What is a commercial tray and glass rack dispenser?
A commercial tray and glass rack dispenser is a specialized storage unit designed for organized, hygienic, and efficient management of trays and glassware in high-traffic foodservice settings. It typically features adjustable, durable constructions such as stainless steel, and supports various tray sizes to maximize storage capacity. Installed in kitchens, buffet lines, or serving stations, units like the Lakeside 977 facilitate smooth workflow, quick access, and effective sanitation in busy operations, making them essential for mid-volume restaurant service, catering, or institutional cafeterias.
Top Commercial Dispensers for Foodservice Operations
Commercial tray and glass rack dispensers with robust construction and precise capacity handling, like the Lakeside 977, support efficient storage in high-volume kitchens. Built for durability, these units facilitate quick organization and access, ideal for mid- to large-scale foodservice environments focused on sanitation and workflow efficiency.
- Operation Type — suited for busy institutional and restaurant kitchens
- Kitchen Setting — designed for compact or open foodservice spaces
- Foodservice Category — optimized for tray and glassware storage needs
- Workload Qualification — supports moderate throughput demands
- Use Case — streamlines tray and glassware management in service lines
Why Choose Lakeside 977 Dispenser
The Lakeside 977 Tray & Glass Rack Dispenser stands out among commercial dispensers due to its self-leveling platform, field-adjustable height, and all-welded stainless steel construction. Its open frame design ensures easy access and cleaning, while its capacity flexibility supports various tray sizes. These features enhance operational efficiency and maintain sanitation standards, making it a reliable solution for demanding foodservice environments seeking a durable, installation-friendly dispenser.
- Self-contained, open design for quick access and maintenance
- Field-adjustable height simplifies installation without tools
- Heavy-duty stainless steel construction ensures longevity
- Supports multiple tray sizes for flexible storage needs
- Designed for easy integration into high-volume foodservice workflows