The Lakeside 975_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is a professional-grade foodservice equipment designed for efficient dishware management in commercial kitchens. Crafted from durable stainless steel, this mobile heated cabinet features an enclosed base and three self-leveling dispensing tubes compatible with round plates up to 12 inches in diameter. Its innovative adjust-a-fit® technology allows seamless customization to accommodate various dish sizes, optimizing workflow in high-paced environments. Powered by a 60 Hz single-phase electrical supply, it ensures consistent temperature maintenance and reliable performance, making it an essential tool in institutional and restaurant operations requiring hygienic, rapid dish distribution. The model’s technical specifications include a height of 39.13 inches, a width of 51.81 inches, depth of 19.19 inches, and a weight of 175 lbs, with UL and NSF approvals for safety and sanitation standards.
Lakeside 975_220/60/1 Features
The Lakeside Adjust-a-Fit® Dish Dispenser offers precise, self-leveling dish dispensing with three versatile tubes, facilitating easy replenishment and consistent service. Its heated, cabinet-style design ensures optimal sanitation and temperature control, while the stainless steel construction provides durability in demanding foodservice environments. Compact and mobile with locking casters, it supports efficient workflows and quick repositioning within busy kitchens. The unit’s dimensionally adjustable tubes support a range of dish sizes, making it highly adaptable for high-volume washing and dish dry-off stations. Designed to integrate seamlessly into commercial setups, it enhances operational efficiency and product handling.
- Functionality: Self-leveling tubes dispense up to 12" dishes efficiently.
- Durability: Constructed from stainless steel to withstand demanding use.
- Ease of Maintenance: Enclosed, stainless steel design simplifies cleaning routines.
- Practical Fit: Adjustable tubes accommodate various dish sizes in real-world workflows.
- Workflow Integration: Mobile with swivel casters for flexible kitchen placement and service.
Ideal for moderate-volume dish handling in restaurant or institutional foodservice settings.
975_220/60/1 Technical Specs
The Lakeside 975_220/60/1 model operates on a standard 120V, 60Hz, single-phase electrical supply, consuming approximately 6942.41 watts during operation, with a maximum load of 15A. It features a self-contained heating system with stainless steel construction, supporting consistent temperature maintenance suitable for holding and sanitizing dishes. The unit’s dimensions are 51.81 inches in width, 19.19 inches in depth, and 39.13 inches in height, with a shipping weight of 175 lbs. Its exterior finish is stainless steel, providing strength and ease of cleaning. The model is NSF and UL listed, designed for demanding commercial environments, with operating temperature ranges compatible with food safety standards. The appliance includes three self-leveling tubes matching plate diameters of 10 to 12 inches, supporting efficient dish handling in high-traffic settings.
- Electrical Requirements: 120V, 60Hz, single-phase; 15A maximum load.
- Cooling Method: Self-contained heating system for consistent temperature control.
- Production Capacity: Supports large dish loads, suitable for moderate throughput.
- Construction & Finish: Stainless steel exterior for durability and sanitation.
- Dimensions & Weight: 51.81" W x 19.19" D x 39.13" H; 175 lbs shipping weight.
- Temperature Resistance: Operating range optimized for food safety standards.
- Food Safety: Food-safe stainless steel, easy to sanitize, meets sanitation standards.
- Usage Compatibility: Compatible with standard electrical outlets; designed for high-volume dish service.
- Cleaning & Maintenance: Easy disassembly and cleaning with stainless steel surfaces and minimal servicing.
- Electrical Connection: Requires standard 5-15P plug for quick setup.
- Drainage & Airflow: Ventilation ensures efficient heat dissipation and safe operation.
- Installation Clearance: Requires sufficient clearance for mobility and proper airflow.
- Maintenance Access: Accessible panels facilitate routine cleaning and servicing.
- Workflow Placement: Supports placement in high-traffic dish distribution zones.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized equipment designed for efficient handling and distribution of dishware in professional foodservice environments. It features self-leveling dispensing tubes and heated compartments to ensure dishes remain sanitized and at optimal temperature for immediate use. Installed in restaurants, cafeterias, and institutional kitchens, the Lakeside 975_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is optimized for mid-volume throughput, supporting quick service and hygienic dish management through its robust stainless steel construction and adjustable components. This equipment is critical in workflows that require rapid dish replenishment while maintaining food safety and sanitation standards.
Top Commercial Dish Dispensers for Foodservice Settings
Designed for moderate throughput operations like restaurants and cafeterias, the Lakeside 975_220/60/1 delivers reliable heated dish handling with customizable fit, robust stainless steel build, and efficient mobility, supporting seamless workflow integration for professional foodservice providers.
- Operational—ideal for moderate-volume restaurant dish distribution
- Compact footprint—fits into tight commercial kitchen spaces
- Foodservice category—suitable for institutional and cafeteria environments
- Workload qualifier—designed for steady, reliable dish throughput
- Use case—quickly replenishes dishes during high-demand periods
Why Choose Lakeside 975_220/60/1?
Compared to similar units, the Lakeside 975_220/60/1 distinctively combines robust stainless steel construction, adjustable dish tubes, and a heated cabinet design, offering superior durability, sanitation, and workflow flexibility. Its mobility with locking casters and customizable fit support efficient, hygienic dish handling in busy commercial kitchens, enhancing operational productivity and product presentation.
- Self-contained heated design ensures reliable temperature control
- Adjustable self-leveling tubes accommodate diverse dish sizes
- Constructed with durable stainless steel for longevity
- Mobile with lockable casters for flexible workspace placement
- Designed for commercial-grade dish handling efficiency
