Lakeside 970_240/60/1 15 Inch Heated Dish Dispenser for Oval Platter Stainless Steel

The Lakeside 970_240/60/1 Dish Dispenser Heated For Oval Platter is a commercial-grade drop-in foodservice equipment designed for precise, heated dish portioning. Constructed from durable stainless steel, this tubular drop-in style dispenser features a single self-leveling dispensing tube optimized for oval platters measuring up to 13" to 15" in diameter. Its integrated heating element ensures consistent temperature maintenance, making it suitable for buffet lines, catering operations, and healthcare dining setups where presentation and temperature control are critical. The model’s compact footprint and robust build provide reliable performance for mid-volume throughput environments requiring efficient food presentation and sanitation compliance.

Top Lakeside 970_240/60/1 Features

The Lakeside 970_240/60/1 heated dish dispenser offers precision temperature control with a stainless steel tubular design. Its self-leveling dispensing tube simplifies operation, ensuring accurate portioning for oval platters. Built for durability, it features an enclosed shielded base for sanitation and longevity. Easy to clean and maintain, it fits seamlessly within foodservice lines handling medium workloads, enhancing workflow efficiency. Designed for commercial kitchens requiring consistent heated plate dispensing with reliable performance.

• Functionality: Self-leveling dispensing tube for accurate portioning
• Durability: Constructed from stainless steel for corrosion resistance
• Ease of Maintenance: Enclosed design simplifies cleaning routines
• Fit & Use Case: Compatible with oval platters up to 15" diameter in buffet setups
• Workflow Benefit: Streamlines plate serving with temperature stability and quick refilling

Ideal for mid-volume catering, buffet lines, or institutional dining requiring precise heated dish service.

970_240/60/1 Technical Specs

The Lakeside 970_240/60/1 dish dispenser features a 28.25" height, 15.31" width, and 17.06" depth, with a weight of 41 lbs. It operates on standard electrical requirements of 120V, 60Hz, single-phase, drawing approximately 15 amps with a power consumption of around 1800 watts. The unit employs an air-cooled heating system that maintains precise temperatures, ensuring consistent food presentation. Its stainless steel construction offers high resistance to wear, with a smooth finish suitable for frequent cleaning. The design supports oval platters with a maximum size of 13" to 15" in diameter, making it versatile for various service settings. The product meets necessary safety standards with UL listing and includes a 5-foot cord with twist lock connector for secure power connection.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Cooling method: Air-cooled system for temperature stability
• Refrigeration Type: Self-contained heated unit
• Production capacity: Maintains consistent hot serving for medium-volume service
• Construction & finish: Stainless steel with a high-polish exterior
• Dimensions & weight: 15.31" W x 17.06" D x 28.25" H, 41 lbs
• Temperature resistance: Operates reliably within standard foodservice temperature ranges
• Cleaning & maintenance: Disassembly required for cleaning, replacement gaskets included
• Safety features: UL listed, tamper-resistant controls, and secure twist lock plug

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to automatically dispense and maintain temperature for plates or platters within a restaurant or catering environment. The Lakeside 970_240/60/1 model is installed in buffet or serving lines, offering heated, portion-controlled dispensing of oval platters up to 15" diameter. Its durable stainless steel build and enclosed design provide sanitation and longevity, making it ideal for mid-volume applications such as cafeterias, catering operations, or institutional dining setups that require efficient, temperature-stable plate presentation.

Top Commercial Plate Dish Dispensers for Healthcare and Hospitality Environments

The Lakeside 970_240/60/1 provides reliable heated plate dispensing for healthcare kitchens, catering, and institutional foodservice, with robust stainless steel construction and precise temperature control suitable for moderate throughput workloads. Designed for installation in service lines that demand consistent presentation, it is optimal for medium-volume hospital dining or hotel banquet setups.

• Operation mode — optimal for moderate throughput in healthcare kitchens
• Compact footprint — ideal for space-constrained commercial environments
• Foodservice category — suited for buffet, catering, and institutional use
• Workload qualifier — designed for medium-volume daily operation
• Use case — enhances plate presentation with temperature stability

Why Choose Lakeside 970_240/60/1 Dispenser

Choosing the Lakeside 970_240/60/1 model offers a robust, stainless steel drop-in heated plate dispenser engineered for consistent performance and easy maintenance. Its self-leveling dispensing tube simplifies service line operation, while the enclosed design enhances sanitation and durability. The unit's reliable heating system and precise control features optimize workflow and food presentation, surpassing standard competitors with a focus on longevity and operational efficiency.

• Built with durable stainless steel for long-lasting performance
• Features a self-leveling tube for accurate portion dispensing
• Enclosed, shielded base simplifies cleaning and sanitation
• Optimized for oval platters up to 15" diameter in buffet lines
• Designed for installation in busy foodservice lines with space constraints