Lakeside 970_220/60/1 15 Inch Heated Dish Dispenser For Oval Platter Stainless Steel

The Lakeside 970_220/60/1 Dish Dispenser Heated for Oval Platter is a commercial-grade, drop-in heated dish dispenser designed specifically for oval platters. Constructed from durable stainless steel, this unit features a tubular drop-in style with a single self-leveling dispensing tube, ensuring consistent portioning in high-traffic foodservice environments. Capable of accommodating oval platters measuring up to 11-3/4" x 13-1/2", it is ideal for buffet lines, banquets, and cafeteria service where efficient, reliable hot food presentation is critical. With precise temperature control and sturdy construction, it addresses workflow needs for mid-volume catering operations and institutional dining facilities. The model 970_220/60/1 ensures seamless integration into existing foodservice setups with its robust design and technical reliability.

Lakeside 970_220/60/1 Features

The Lakeside 970_220/60/1 heated dish dispenser offers precise temperature regulation with thermostatic control, ensuring food stays at safe serving temperatures. Its stainless steel build guarantees long-term durability and corrosion resistance in demanding restaurant environments. Easy-to-maintain, the self-leveling dispensing tube and enclosed base simplify cleaning. Designed for oval platters up to 15" diameter, it fits seamlessly into high-volume lines. The unit’s tubular, drop-in style facilitates rapid installation and workflow efficiency in commercial kitchens, hospitality venues, and institutional cafeterias.

• Robust stainless steel construction for durability
• Self-leveling tube simplifies maintenance
• Temperature regulation ensures food safety
• Fits oval platters up to 11-3/4" x 13-1/2"
• Drop-in installation streamlines kitchen setup

Designed for use in mid-volume foodservice operations requiring reliable heated dish presentation.

Lakeside 970_220/60/1 Technical Specs

The Lakeside 970_220/60/1 heated dish dispenser operates on a standard 120V, 60Hz power supply with a single-phase connection, drawing approximately 15 amps and consuming around 1800 watts for efficient heating. It features a self-contained heating system with stainless steel construction, facilitating straightforward cleaning and maintenance. The unit's dimensions are 15.31" W x 17.06" D x 28.25" H, with a weight of 41 lbs. It includes a 5' cord with a twist lock NEMA L5-15R plug, ensuring secure power connection. The dispenser is equipped with NSF and UL certifications, manufactured in the USA, and designed for safe, food-grade performance, operating within a temperature range suitable for keeping dishes at optimal serving conditions. It supports oval platters up to 13 to 15 inches in diameter, making it compatible with a variety of food presentation styles.

• Electrical Requirements: 120V, 60Hz, 1-phase, 15A, 1800W
• Heating Method: Self-contained electric heating
• Dimensions: 15.31" W x 17.06" D x 28.25" H
• Weight: 41 lbs
• Construction & Finish: Stainless steel, NSF and UL listed
• Plate Capacity: Fits oval platters up to 11-3/4" x 13-1/2"
• Temperature Range: Maintains safe serving temperatures for hot dishes
• Included Cord & Plug: 5' cord with NEMA L5-15R twist lock plug
• Usage Environment: Suitable for commercial kitchens, buffet lines, and cafeterias
• Ease of Maintenance: Self-leveling tube and enclosed base simplify cleaning and service

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment component designed to hold and dispense preheated dishes or platters consistently and hygienically. These units, such as the Lakeside 970_220/60/1, are installed in high-volume settings like buffets, catering lines, or institutional kitchens to streamline food presentation and improve workflow efficiency. Typically built from durable stainless steel with thermostatic controls, they enable operators to keep hot dishes at safe, optimal temperatures for extended periods, facilitating fast service. The dispenser's design allows for easy cleaning and integration into various kitchen layouts, making it an essential element for maintaining temperature, sanitation, and presentation quality in foodservice operations.

Top commercial dish dispensers for foodservice settings

Reliable and durable, the Lakeside 970_220/60/1 is built for mid-volume restaurants and catering venues, combining stainless steel construction with precise temperature controls. Designed for efficient heated plate service, it supports oval platters up to 15 inches and integrates smoothly into standard kitchen workflows, ideal for maintaining food quality during service in busy commercial kitchens and buffets.

• Moderate throughput—optimized for mid-volume restaurant service
• Compact footprint suitable for undercounter or prep stations
• Designed for heated dish presentation in commercial settings
• Constructed from stainless steel for longevity and sanitation
• Self-leveling tube enhances portioning accuracy and ease of cleaning

Why Choose Lakeside 970_220/60/1 ?

The Lakeside 970_220/60/1 offers a robust, stainless steel design with precise temperature control, making it a reliable choice for professional foodservice environments. Its self-contained heating system and drop-in configuration facilitate quick installation and consistent performance. Features such as a self-leveling tube and compatible platter sizes improve workflow and presentation efficiency, providing a restaurant-ready solution that is durable and easy to maintain.

• Self-contained electric heating with reliable temperature regulation
• Stainless steel construction withstands demanding kitchen environments
• Drop-in design allows quick integration and setup
• Supports oval platters up to 15 inches diameter
• Enhanced durability with a UL listed, NSF approved build