Lakeside 970_208/60/1 15 Inch Heated Dish Dispenser for Oval Platter

The Lakeside 970_208/60/1 Dish Dispenser Heated For Oval Platter is a commercial foodservice equipment component designed for precise, heated dish dispensing in high-demand hospitality environments. Constructed from durable stainless steel, this drop-in, tubular style dispenser features a single self-leveling tube that accommodates oval platters measuring up to 11-3/4" x 13-1/2". Its maximum platter size is 8-3/4" x 9-3/4" to 13-1/2" x 15", making it suitable for restaurants, catering operations, and buffet setups seeking reliable heated presentation solutions. Its built-in heating element ensures consistent temperature control, supporting efficient service in foodholding applications where maintaining optimal dish temperature is crucial.

Lakeside 970_208/60/1 Features

This heated dish dispenser offers precise temperature regulation with stainless steel construction for durability. Its tubular drop-in design allows for seamless integration into foodservice lines, supporting quick, self-leveling dish dispensing. Ideal for high-volume settings, the unit’s robust materials ensure long-term use with minimal maintenance. Designed for oval platters, it simplifies workflow by reducing handling steps, enabling consistent presentation in busy kitchens. With a 5’ cord and twist lock plug, installation is straightforward for commercial setups.

• Precise temperature regulation: Maintains consistent dish temperatures during service.
• Durable stainless steel construction: Ensures longevity in high-use environments.
• Drop-in tubular style: Facilitates easy installation and self-leveling operation.
• Supports oval platters up to 13-15\" diameter: Fits diverse presentation needs.
• Easy to clean and maintain: Designed for hygienic operation with minimal disassembly.

Designed for commercial foodservice operations requiring heated dish presentation in buffet lines or plated service.

970_208/60/1 Technical Specs

The Lakeside 970_208/60/1 heated dish dispenser operates on standard electrical requirements, featuring a 120V, 60Hz, single-phase connection with a power consumption suitable for commercial use. The unit boasts a self-contained heating system, with precise temperature control to maintain optimal dish warmth. Its stainless steel enclosure ensures durability and ease of cleaning, compatible with typical sanitizing routines. The dimensions include a width of 15.31", depth of 17.06", and height of 28.25", supporting oval platters up to 13-15\" in diameter. Weighing 41 lbs, the dispenser can seamlessly integrate into various foodservice setups, offering reliable performance. It meets UL and NSF standards, ensuring safety and sanitation compliance for commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single phase, 11 amps, 1320W
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions: 15.31" W x 17.06" D x 28.25" H
• Weight: 41 lbs (unit weight)
• Temperature Range: Designed to operate within safe heating limits for food safety
• Compatibility: Suitable for oval platters with maximum size 13-15\" diameter
• Certifications: UL and NSF listed ensuring compliance with industry standards

• Electrical connections: Requires standard outlet with twist lock plug, 5’ cord included
• Installation clearance: Adequate airflow around unit necessary for optimal operation
• Drainage considerations: Compatible with typical kitchen drainage for cleaning
• Power supply setup: Dedicated 120V circuit recommended for consistent performance
• Maintenance approach: Easy access for cleaning and replacement of heating elements

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized foodservice device designed for precise, temperature-controlled presentation of plates or platters. These units are installed in buffet lines, catering stations, or plated service environments to keep dishes at optimal serving temperatures, supporting food quality and presentation. The Lakeside 970_208/60/1 model supports oval platters up to 15\" diameter, features self-leveling dispensing tubes, and is built with stainless steel for durability and sanitation. It’s best suited for moderate throughput foodservice settings requiring consistent dish temperature maintenance for presentation and freshness.

Top Heated Dish Dispensers for Foodservice Settings

Designed to ensure consistent dish presentation temperature, the Lakeside 970_208/60/1 heated dish dispenser offers durable stainless steel construction and integrated heating for reliable operation in moderate-volume hospitality kitchens, ideal for supporting efficient plated meals and buffet service.

• Operation for moderate throughput foodservice environments
• Compact footprint suitable for limited kitchen space
• Constructed with stainless steel for longevity and sanitation
• Supports oval platters up to 15\" diameter efficiently
• Supports consistent heated presentation for plated service

Why Choose Lakeside 970_208/60/1 Dispenser?

Opting for the Lakeside 970_208/60/1 heated dish dispenser offers a robust, reliable solution for maintaining dish warmth during service. Its stainless steel build, precise temperature control, and easy installation distinguish it from competitor models—enhancing operational efficiency, sanitation, and presentation quality in commercial kitchens and buffet lines.

• Self-contained heating system with consistent temperature control
• Stainless steel design supports high durability and ease of cleaning
• Drop-in tubular configuration simplifies installation
• Supports oval platters up to 15\" diameter for versatile use
• UL and NSF compliant for safety and sanitation standards