Lakeside 965_220/60/1 45 Inch Heated Dish Dispenser Mobile Stainless Steel

The Lakeside 965_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment unit designed for efficient dish presentation and temperature maintenance. Constructed from durable stainless steel, this mobile heated cabinet features an enclosed base and a flat top surface for seamless integration into high-throughput kitchen environments. Equipped with (3) self-leveling dish dispensing tubes capable of accommodating dishes up to 9-3/4" in diameter, it ensures precise, sanitary meal service. The unit's electrical configuration is 220V, 60Hz, single phase, drawing 6.5 amps, with a maximum power consumption of approximately 800 watts. Its NSF and UL certifications reinforce compliance with safety and sanitation standards, making it a reliable choice for commercial kitchens requiring efficient dish handling and warming solutions. The 6' coiled cord with NEMA 5-15P plug ensures straightforward power connection, while the 4" swivel casters (2 with brakes) facilitate smooth mobility and positioning within a bustling foodservice environment. It features a heated, cabinet-style design with an enclosed base for optimal insulation and temperature control. Dimensions are 45" W x 17.19" D x 39.13" H, weighing 167 lbs, making it suitable for installation in various kitchen layouts where space and function are priorities.

Top Lakeside 965_220/60/1 Features

Designed for moderate-volume foodservice settings, the Lakeside 965_220/60/1 Adjust-a-Fit® Dish Dispenser offers precise dish dispensing with self-leveling tubes, ensuring consistent presentation. Its stainless steel construction ensures durability and ease of cleaning, while the mobile design allows flexibility in busy kitchens. The heated cabinet preserves dish temperature, reducing wait times and supporting efficient workflow. Suitable for high-traffic cafeterias and catering operations, it streamlines dish handling for quick service and sanitation.

• Self-leveling dispensing tubes: Ensures accurate, sanitary dish delivery.
• Durable stainless steel construction: Resists corrosion and facilitates cleaning.
• Heated cabinet with insulation: Maintains dish temperature during service.
• Adjust-a-Fit® design: Accommodates dish sizes up to 9-3/4" diameter.
• Mobility with locking casters: Enables flexible positioning and easy cleaning.

Ideal for facilities requiring efficient dish presentation and temperature control in high-traffic foodservice operations.

965_220/60/1 Technical Specs

The Lakeside 965_220/60/1 Adjust-a-Fit® Dish Dispenser features an air-cooled heating system with a self-contained design, providing consistent temperature management. The unit operates on 220V, 60Hz, single-phase power, consuming approximately 800W with a current draw of 6.5 amps. It is constructed entirely from stainless steel, finished in a natural metallic tone, and measures 45" wide by 17.19" deep and 39.13" high; its weight is 167 lbs. The unit is NSF and UL listed, guaranteeing adherence to sanitation and safety standards. The heated, enclosed base offers insulation suitable for maintaining dish temperatures, with a maximum safe operating temperature managed internally. Cleaning involves simple disassembly and wiping, with no specialized maintenance routine required. Its design is optimized for foodservice environments demanding durability, safety, and efficient workflow.

• Electrical requirements: 220V, 60Hz, single phase, 6.5A, 800W.
• Cooling method: Air-cooled, self-contained system.
• Construction materials: Heavy-duty stainless steel, natural finish.
• Dimensions: 45" W x 17.19" D x 39.13" H; weight 167 lbs.
• Temperature control: Insulated heated cabinet with safety limits.
• Capacity: Holds dishes up to 9-3/4" diameter across three self-leveling tubes.
• Certifications: NSF and UL listed for safety and sanitation.
• Cleaning & maintenance: Disassembly for routine sanitation, durable stainless steel finish.
• Mobility features: Four 4" swivel casters (2 with brakes) for easy repositioning.

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment unit designed to organize, store, and dispense dishes efficiently within professional kitchens. This model, the Lakeside 965_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style, is installed in high-traffic foodservice environments such as cafeterias, catering halls, and institutional kitchens. It features adjustable dish accommodation up to 9-3/4" in diameter, a heated and insulated cabinet to maintain optimal serving temperature, and mobility for versatile kitchen layouts. The unit enhances workflow by reducing dish handling time and ensuring consistent presentation for medium-volume service, supporting operational efficiency in demanding settings.

Top Commercial Dish Dispensers for Foodservice Operations

Designed for medium-volume restaurant kitchens and catering setups, the Lakeside 965_220/60/1 offers robust build quality, reliable heating, and precise dish dispensing for efficient meal service. This mobile heated cabinet is ideal for high-traffic foodservice settings that demand fast, sanitary dish handling without sacrificing durability or safety.

• Operation suited for high-traffic commercial kitchens
• Compact footprint fits diverse foodservice spaces
• Built for moderate throughput dish handling
• Optimized for menu consistency and presentation
• Compatible with standard power and mobility requirements

Why Choose Lakeside 965_220/60/1?

Compared to similar heated dish dispensers, this Lakeside model offers a rugged stainless steel build, a precise Adjust-a-Fit® system for various dish sizes, and a heated insulated cabinet that enhances operational efficiency. Its mobility features enable flexible positioning, making it adaptable to evolving kitchen layouts. The unit ensures consistent dish temperature, supports sanitation standards, and simplifies workflow, making it a reliable choice for demanding foodservice environments.

• Built with commercial-grade stainless steel for longevity
• Heated cabinet preserves dish temperature during service
• Self-leveling tubes reduce manual adjustment and sanitation concerns
• Mobility with locking casters streamlines kitchen layout changes
• Optimized for moderate-volume dish presentation and handling