Lakeside 927_220/60/1 30 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-Leveling Tubes

The Lakeside 927_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is a commercial-grade foodservice equipment solution designed for efficient dish presentation and warming in high-volume culinary environments. Featuring stainless steel construction and an enclosed base, this mobile dish dispenser integrates (2) self-leveling tubes with adjustable capacity for round dishes up to 9-3/4" in diameter. Its heated design ensures optimal temperature maintenance, suitable for hospitality, healthcare, and institutional kitchens seeking reliable dish delivery with consistent sanitation standards. The unit measures 30.63" W x 17.25" D x 39.13" H, and employs a 120V power supply with a 6' cord, meeting NSF and UL safety requirements, and made in the USA for durability and compliance.

Top Lakeside 927_220/60/1 Features

The Adjust-a-Fit® Dish Dispenser delivers precise dish dispensing with self-leveling tubes, maintains temperature with an effective heated enclosure, and supports 2 round dish compartments—maxing at 9-3/4" diameter. Constructed from stainless steel for durability, it features a mobile design with swivel casters for easy repositioning and cleanup, making it suitable for busy foodservice stations requiring swift, sanitary dish handling. The unit’s straightforward maintenance ensures professional longevity in demanding environments.

• Facilitates efficient dish dispensing with self-leveling tubes
• Durable stainless steel construction withstands commercial use
• Mobile with 4" swivel casters for flexible placement
• Heated cabinet maintains optimal dish temperature
• Supports dishes up to 9-3/4" diameter for versatile use

Ideal for restaurant, cafeteria, or healthcare kitchen environments needing reliable dish presentation and warming.

927_220/60/1 Technical Specs

The Lakeside 927_220/60/1 Adjust-a-Fit® Dish Dispenser is powered by a standard 120V electrical supply with a 6' cord, matching safety standards with UL and NSF approvals. Its self-contained, electric heating system ensures consistent temperature maintenance. Constructed from high-grade stainless steel, it measures 30.63" W x 17.25" D x 39.13" H, weighing 126 pounds, making it suitable for installation on various surfaces with adequate clearance. It features two compartments with adjustable capacity to accommodate round dishes from 5" to 9" in diameter, optimized for high-volume serving on hospital trays, restaurants, or institutional foodservice lines. Maintenance includes simple wiping and routine cleaning, with disassembly for deeper sanitation if necessary. Its food-safe materials support safe handling and cleaning without compromise to sanitation standards.

• Electrical Requirements: 120V, 60Hz, single phase, 15A circuit
• Cooling Method: Electric heating, enclosed cabinet for temperature control
• Production Capacity: Designed for continuous use, supports multiple dishes per cycle
• Construction & Finish: Stainless steel exterior, seamless design for sanitation
• Temperature Resistance: Operates safely within standard kitchen temperatures, ideal for hot dish holding
• Dimensions: 30.63" W x 17.25" D x 39.13" H
• Weight: 126 lbs
• Food Safety: Material complies with safety guidelines for commercial dish handling
• Cleaning & Maintenance: Disassembly for sanitation, stainless steel surfaces wipe clean easily

• Electrical Compatibility: 120V, 60Hz power connection
• Clearance: Minimum 6" space behind for ventilation and cord entry
• Drainage: Not applicable, designed for enclosed heating
• Positioning: Stable on 4 swivel casters, two with brakes for safety
• Usage Environment: Suitable for high-traffic foodservice operations needing mobile dish warming
• Capacity Adjustment: Self-leveling tubes accommodate a range of dish sizes up to 9-3/4" diameter

What is a commercial dish dispenser?

A commercial dish dispenser is a durable, foodservice-specific unit designed to store, organize, and dispense plates efficiently within high-volume kitchens or cafeteria settings. The Lakeside 927_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is an electric, stainless steel, mobile solution with dual self-leveling tubes capable of holding round dishes up to 9-3/4" diameter. Installed in dish stations or holding areas, this heated dispenser ensures dishes stay warm and organized, supporting streamlined workflows in restaurants, hospitals, and institutional kitchens tailored for moderate throughput and efficient service delivery.

Top Commercial Dish Dispensers for High-Volume Foodservice Settings

Designed for reliability and high-performance dish handling, the Lakeside 927_220/60/1 Adjust-a-Fit® Dish Dispenser suits operation types such as large-scale cafeterias and healthcare foodservice. Built with robust stainless steel, it offers a compact footprint for efficient use in compact commercial spaces, ideal for institutions requiring dependable dish warming and dispensing with moderate throughput needs. Perfect for foodservice operations focused on quick, organized, and sanitary dish presentation supporting busy meal service.

• Efficient for medium-volume kitchen workflows
• Constructed from high-quality stainless steel
• Mobile design with casters for flexible positioning
• Heated to maintain optimal dish temperature
• Supports dishes up to 9-3/4" diameter

Why Choose Lakeside 927_220/60/1?

Why choose the Lakeside 927_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style over similar units? Its heavy-duty stainless steel construction ensures long-term durability, while the self-leveling dish tubes provide precise and efficient dish dispensing. The unit’s mobile design simplifies repositioning within busy kitchens, and its reliable heating maintains consistent dish temperatures, supporting Sanitary, efficient, and organized dish handling for high-demand settings. Unlike standard models, its adjustable capacity and ergonomic design optimize workflow and sanitation standards in commercial kitchens.

• Enhanced durability with stainless steel body and components
• Compact, mobile, and space-efficient for tight kitchen layouts
• Adjustable dish capacity supports diverse service needs
• Heated operation supports safe hot dish presentation
• Superior build quality for consistent long-term performance